Elizabeth's — Restaurant in Pittsfield

Food and service is very good. Good casual. Located in a bright blue house down the block from Mark Belanger Field. Tom the owner is very personable and is known to mingle with the customers.

The fruit and vegetables served are purchased that day from the local markets in town and they certainly taste it. The house salad which contains fruit and vegetables in a vinegratte have a great and distinct taste. The entrees are superb with creative names. All ingredients are purchased that day. No artificial ingredients are used. All the tables have salt and pepper shakers so you can add if you wish. I personally did not feel the need. I would not want to change a great dish. If you are in the area, I highly recommend this place.

Reservations are recommended. They are opened Wed - Sun from Memorial Day to Labor Day and Wed - Sat the rest of the year for dinner only. I believe during the day they are purchasing the ingredients to prepare their meals. They choose well. They only accept cash, checks and IOUs. Reservations are...

Well the food was great very over priced for sure I had a med size bowl of Mac and cheese for 22$ The owner was rude to us ... Me and my 2 Sisters we're celebrating our birthday s He came over and said can you leave soon we have more people reserved for this table. My sister still hadn't finished her 8 $ glass of wine or maybe it was 6 Well she say but I didn't finish my wine . He said ok you can have 10 mins! Our bill came to 90.$ we paid our bill gave a 18$ tip and will not go back again. We were there for 2 hours ,the food was late coming out the wait staff applogied because they were backed up in the kitchen. Not a problem we said we munched on some bread and visited. So the food came late and the food was 22$ a plate my sister got the eggplant with sauce all the food was very good. So if ya don't mind the boss being rude go and enjoy . This girl will not...

The food here is the star, Friends have been telling us about this place for years, and we finally made it - only sorry we didn't make it sooner. China and utensils are from your first college apartment, but once the (plentiful) food starts arriving nothing else matters. In the Berkshires where trendy restaurants come and go, this place has evidently produced great meals for decades, at prices that make all of the trendy restaurants seem even more outrageous. In talking to friends they've been doing "farm to table" for years before it even had a name. Even the wine list, while not comprehensive, has some well chosen and very moderately priced but excellent selections. A convert who will now make this a regular stop. Without a doubt some of best food in the Berkshires in an...