I eat here every Friday, they open up at 12. I am there by 11:59 a.m. I check my phone, when it turns 12. I'm knocking so Donna can open up the door, she is such a sweet person. Her smile lights up a room, I love you Donna. to my girl Maria she comes out from the back and speaks she is always pleasant. We laugh together like she is one of my sisters, she opens up your food to show you how amazing it looks and to make sure you leave with the right meal. Most places don't do that. I love you Maria, Now to the Queen of the place Mama Anne. She is definitely one of God's Angels, I often tell her. I say mama all the time she will sit on the right hand of Jesus, she is some kind of special. I can't forget about the rest of the staff, the young ladies that work there on the weekends are so professional. I love that about them, the ladies that help out as well y'all are special also because you take time out of your weekend to be next to wonderful people like yourself. To the men on the grill I can't forget about you guys either, I respect that you both come out and speak to the customers as well. That means a lot to me keep doing what God called you both to do. I know you all will say this is a long post, but it shows the love I feel for you all God bless you all together and then you all separately. In Jesus...
Read moreIf I can give them ZERO stars I would! The young lady on the phone was EXTREMELY rude!!! We called to confirm their hours and if they had anymore pasta and she replied "We don't have any food left so I'm not even going to entertain this conversation" than hung up. Individuals like her makes it IMPOSSIBLE to support local Caribbean restaurants. As a Caribbean woman myself, I will always be bias and support other Caribbean restaurants however, this was unacceptable and not called for. I understand everyone have their off days but when you have the opportunity to be the reason behind someone elses smile, than you should take it, especially in this industry. Very disappointed...
Read moreThe food is not good. The oxtails weren’t cooked thoroughly so it was tough to chew and it was not seasoned at all. The people were extremely pleasant and welcoming. But $25 for a plate of undercooked, under seasoned, and overall disgusting food doesn’t cut it. If this place wants to remain open they better start working on their menu. The only half way decent item on the menu were the patties that’s where the one...
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