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Pie Tap Pizza Workshop + Bar Park & Preston — Restaurant in Plano

Name
Pie Tap Pizza Workshop + Bar Park & Preston
Description
Nearby attractions
Painting with a Twist
1713 Preston Rd B, Plano, TX 75093
Nearby restaurants
Meso Maya Comida y Copas
4800 W Park Blvd, Plano, TX 75093
Katy Trail Ice House Outpost
4700 W Park Blvd, Plano, TX 75093
Kauboi BBQ & Izakaya
1900 Preston Rd #343, Plano, TX 75093
Blue Goose Cantina Mexican Restaurant
4757 W Park Blvd #05, Plano, TX 75093
Kenny's East Coast Pizza & Great Italian Food
4701 W Park Blvd #101, Plano, TX 75093
Yao Fuzi Cuisine
4757 W Park Blvd #108, Plano, TX 75093
Mango Thai Cuisine (Since 1999)
4701 W Park Blvd #104, Plano, TX 75093
Steve Fields Steakhouse
4900 W Park Blvd, Plano, TX 75093
Anaya’s Seafood Plano
4621 W Park Blvd Suite 100, Plano, TX 75093
Soulard Gyro
4701 W Park Blvd #105, Plano, TX 75093
Nearby hotels
Homewood Suites by Hilton North Dallas-Plano
4705 Old Shepard Pl, Plano, TX 75093, United States
Comfort Inn Plano-Dallas
4901 Old Shepard Pl, Plano, TX 75093
Related posts
Keywords
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Pie Tap Pizza Workshop + Bar Park & Preston things to do, attractions, restaurants, events info and trip planning
Pie Tap Pizza Workshop + Bar Park & Preston
United StatesTexasPlanoPie Tap Pizza Workshop + Bar Park & Preston

Basic Info

Pie Tap Pizza Workshop + Bar Park & Preston

1900 Preston Rd #329, Plano, TX 75093
4.5(647)
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Ratings & Description

Info

attractions: Painting with a Twist, restaurants: Meso Maya Comida y Copas, Katy Trail Ice House Outpost, Kauboi BBQ & Izakaya, Blue Goose Cantina Mexican Restaurant, Kenny's East Coast Pizza & Great Italian Food, Yao Fuzi Cuisine, Mango Thai Cuisine (Since 1999), Steve Fields Steakhouse, Anaya’s Seafood Plano, Soulard Gyro
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Phone
(469) 606-5272
Website
pie-tap.com

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Featured dishes

View full menu
dish
Chicken & Waffles
dish
Blueberry Pancake
dish
Mushroom + Egg Pie
dish
Sausage + Egg Pie
dish
Smoked Salmon Pie
dish
Kid's Eggs + Bacon
dish
1/2 Sandwich + 1/2 Salad
dish
Half Pie + Salad
dish
Lunch Chicken Chop
dish
Lunch Hot Honey Truffle Sandwich
dish
Margherita
dish
Prosciutto
dish
Chicken
dish
Mushroom
dish
Margherita
dish
Prosciutto
dish
Chicken
dish
Mushroom
dish
Arancini
dish
Hummus
dish
Garlic Rosemary Bread Puffs
dish
Lollipop Chicken Wings
dish
Mediterranean Salad
dish
Crispy Chicken Chop
dish
Caesar
dish
Small Caesar
dish
Chicken Parm
dish
Wagyu Smash Burger
dish
Chicken Parm
dish
Pappardelle + Bolognese
dish
Bucatini + Meatballs
dish
Pappardelle + Bolognese
dish
Chicken Parm
dish
Bucatini + Meatballs
dish
Chicken Parm
dish
Pappardelle + Bolognese
dish
Half Bird
dish
Half Bird
dish
Wagyu Smash Burger
dish
Chicken Melt
dish
Kids Meatball Pizza
dish
Kids Sausage Pizza
dish
Kids Cheese Pizza
dish
Kids Pepperoni Pizza
dish
Kids Mac + Cheese
dish
Bread Puff
dish
Chicken Meatball A La Carte
dish
Chicken Milanese A La Carte
dish
Goat Cheese Fondue
dish
Bolognese Sauce
dish
Pepper Jam
dish
Pizza Bones Dipping Sauce
dish
Rotisserie Chicken A La Carte
dish
Side Broccolini + Mushrooms
dish
Side Mac + Cheese
dish
Side Fries
dish
Chocolate Blackout Cake
dish
House-Made Doughnuts
dish
Roasted Rosemary Lemonade
dish
Arnold Palmer
dish
Tea
dish
Sweet Tea
dish
Gallon Lemonade
dish
Gallon Arnold Palmer
dish
Gallon Tea
dish
Diet Coke
dish
Dr. Pepper
dish
Saint Arnold Root Beer

Reviews

Nearby attractions of Pie Tap Pizza Workshop + Bar Park & Preston

Painting with a Twist

Painting with a Twist

Painting with a Twist

5.0

(1.2K)

Open 24 hours
Click for details

Things to do nearby

Harry PotterTM: The Exhibition
Harry PotterTM: The Exhibition
Fri, Dec 5 • 9:00 AM
14902 Preston Rd, Dallas, TX 75254, USA, 75254
View details
Luxurious Picnic with Views of Downtown Dallas
Luxurious Picnic with Views of Downtown Dallas
Sat, Dec 6 • 10:00 AM
Dallas, Texas, 75212
View details
Bubble Planet: An Immersive Experience in Dallas
Bubble Planet: An Immersive Experience in Dallas
Fri, Dec 5 • 10:00 AM
3000 Grapevine Mills Pkwy, Grapevine, TX, 76051
View details

Nearby restaurants of Pie Tap Pizza Workshop + Bar Park & Preston

Meso Maya Comida y Copas

Katy Trail Ice House Outpost

Kauboi BBQ & Izakaya

Blue Goose Cantina Mexican Restaurant

Kenny's East Coast Pizza & Great Italian Food

Yao Fuzi Cuisine

Mango Thai Cuisine (Since 1999)

Steve Fields Steakhouse

Anaya’s Seafood Plano

Soulard Gyro

Meso Maya Comida y Copas

Meso Maya Comida y Copas

4.5

(940)

Click for details
Katy Trail Ice House Outpost

Katy Trail Ice House Outpost

4.3

(1.0K)

Click for details
Kauboi BBQ & Izakaya

Kauboi BBQ & Izakaya

4.5

(201)

Click for details
Blue Goose Cantina Mexican Restaurant

Blue Goose Cantina Mexican Restaurant

4.4

(796)

Click for details
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Reviews of Pie Tap Pizza Workshop + Bar Park & Preston

4.5
(647)
avatar
1.0
7y

I don't know where everyone else went because my experience was totally the opposite. Probably one of the worst restaurant experiences in Plano. Over priced and under valued. Red wine served chilled (tasted awful) and table water served at room temperature with no ice. And then a waitress that tried to tell us that it was just the way it had to be because the wine was served on tap from a keg (if you can't serve it correctly then don't get it from a keg!!!). No soda on tap (pet peeve of mine as I don't drink, and I really don't like paying $3+ for a can of coke!). Over-priced starters that were no better than average. The waitress made a big deal of their crust and ingredients. It tasted weird, like sourdough. But I read a review here that it was indeed sourdough, so I wish I'd ordered something else. Caesar salad was also mediocre. Overall, I'd recommend voting with your feet and just going over the road to Kenny's Pizza.

Update after owner's post: Apparently the owner didn't read my review as he seems to think its just a case of "we all like different things". Apart from the taste of sourdough pizza dough, this couldn't be further from the truth.

You DON"T serve red wine chilled. It kills the flavor. If getting it from a keg only allows it to be served chilled, then stop getting it in kegs!!! You DON'T try to spin a lie about wine in a keg just because it saves YOU money (which by the way you are not passing on in any way to the customer at those prices). You DO serve table water chilled and with ice. At least in Texas! And glasses so small I would have finished in 3-4 mouthfuls - IF is hadn't been WARM!!! Serving coke in a can is just a plain RIPOFF! And I presume refills wouldn't have been free. (Just as an aside, this is about a 10-12x markup on what you would pay for a can of coke from the store. Typical markup for a bottle of wine is about 3-4x. Yes, soda on tap is an even bigger markup but you get larger glasses and free refills almost everywhere). VERY over-priced appetizers.

Again, VERY poor value. Vote with your feet like we did. Tried Kenny's again and its fine, as well as having some of the best garlic bread in town.

I think the owner must be giving up on trying to address...

   Read more
avatar
3.0
2y

While I can say that I highly recommend Pie Tap itself, I must specify that it's great for dine-in, but one star for to-go. I'm practically a regular here between going with my family /friends and my coworkers. Additionally, I have a weekly obligation nearby that compels me to order to-go food every Saturday or Sunday. I've noticed a really disappointing pattern when it comes to my eating there versus ordering to-go. The food is hands down 5-stars. Never had anything that wasn't mouthwatering. But the value leaves something to be desired. I've ordered the pepperelli bolognese twice - once there, once to-go. When I ordered it there, I had to ask for to go container. When I ordered it to-go there was hardly anything in the to go container - see pictures. For $20, I wanted to see how much I was getting and I actually measured it on my food scale. Barely over 12 oz. 12 oz of pasta for $20. Not worth it! I've experienced the same thing with other entrees (dine-in vs. to-go), but this was the first time I had photograph of proof to prove it. Don't miss your opportunity at sampling the delectable menu at Pie Tap (although I learned tonight that they discontinued the one and only hamburger they have the menu. Why? Why? I'll never understand it. Especially when they still offer other options with the same beef?? I think they literally must be the only restaurant now to not offer a hamburger on their menu), so just make sure that you eat there, and you don't sit at the bar, order a drink, and order something to go. It's a waste of money....

   Read more
avatar
5.0
6y

The food here is great but I've never had such BAD service...

My friend and I wanted to try this place out because we've heard really good things about it. We were seated and given menus. We look through the menu and both decided what we wanted to eat so we put the menus down and waited... a little bit of time goes by and someone finally comes to our table. He looks at us and goes "I assume you guys are ready to order... etc." (He didn't even bring us water) I tell him my drink and my food order and so does my friend.

We get our food and ended up finishing both our plates, all 3 drinks (2 waters and a tea) were empty and we sit there for another 15, maybe 20 minutes and our server FINALLY came to our table and hands us our tab... didn't ask if we needed anything else. He just gave us our tabs and expected us to pay. We told him that we wanted dessert also so we ordered. About 20 minutes later, we finally got our dessert and started eating. As we were wrapping up on dessert, he brings us our tab and walks off and is nowhere to be found. Our cups were empty again and we wait another 15 to 20 minutes.

At this point, I was beyond frustrated so I got up and walked to front to talk to a hostess and she gets our server and we finally left.

Update: We came back to give this place another try. Becca was our server this time and she was absolutely amazing along with the food. We tried other things on the menu this time and everything was delicious.

Will be...

   Read more
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Posts

K. SmithK. Smith
While I can say that I highly recommend Pie Tap itself, I must specify that it's great for dine-in, but one star for to-go. I'm practically a regular here between going with my family /friends and my coworkers. Additionally, I have a weekly obligation nearby that compels me to order to-go food every Saturday or Sunday. I've noticed a really disappointing pattern when it comes to my eating there versus ordering to-go. The food is hands down 5-stars. Never had anything that wasn't mouthwatering. But the value leaves something to be desired. I've ordered the pepperelli bolognese twice - once there, once to-go. When I ordered it there, I had to ask for to go container. When I ordered it to-go there was hardly anything in the to go container - see pictures. For $20, I wanted to see how much I was getting and I actually measured it on my food scale. Barely over 12 oz. 12 oz of pasta for $20. Not worth it! I've experienced the same thing with other entrees (dine-in vs. to-go), but this was the first time I had photograph of proof to prove it. Don't miss your opportunity at sampling the delectable menu at Pie Tap (although I learned tonight that they discontinued the one and only hamburger they have the menu. Why? Why? I'll never understand it. Especially when they still offer other options with the same beef?? I think they literally must be the only restaurant now to not offer a hamburger on their menu), so just make sure that you eat there, and you don't sit at the bar, order a drink, and order something to go. It's a waste of money. Just eat there.
Spike SpeedwellSpike Speedwell
Modern spacious dining with comfortable seating. Patio dining is available. Bar with a large beer and wine list. Good service. A different spin on some of the pizzas. I ordered a sausage pizza. In my brain thinking classic sausage pizza. I’m a simple person; I eat simple pizzas, (think Pizza Hut sausage pizza). No, I didn’t read the menu. When the pizza arrived, I immediately thought we were mistakenly served someone else’s order. What threw me off was the big table spoon sized petal shaped disks of onion. (looked like thin slices of potatoes). The sausage was hardly noticeable. The sausage that was on the pie, was a few thin slices of Italian link sausage and a few sprinkles of the meat. The center of the crust was very thin, ringed with a thick puffy crust. (Check the Pictures) It won’t convert me from my favorite the classic version, but it was good. What made it even better was the dipping sauces for that outer ring of thick chewy, crispy crust. Three tasty versions were brought to the table. I think this is their gimmick, thick chewy crust and dipping sauces. My wife and daughter had the margherita pizza. Simple, much like the classic version, served on a similar crust to what I described. Dipping sauces and the thick ring of outer crust for the win. The restaurant’s pizza didn’t win me over on this first sampling. It’s worthy of another try.
Aimee Martello (Cherry)Aimee Martello (Cherry)
Bf and I have been here multiple times for date night. It’s ALWAYS packed — we always have to park a little further away and walk, but it’s so worth it. The place is warm and inviting. Low light, always smells pleasantly of bread and marinara, and always a comfy temperature even on the patio. We’ve tried a few things here, but tonight we got the Garlic Rosemary Bread as an appetizer, and wow, what a sleeper. We loved this, probably our favorite appetizer we have had here. I also recommend the fondue as we have enjoyed that one in the past. Tonight bf got spicy rigatoni and I got carbonara. The carbonara here is great, very rich and tastes SO good when you mix in the poached egg. It’s so rare to find a carbonara that isn’t just Alfredo. Bf commented that the rigatoni actually had a kick to it (he says places tend to under spice a “spicy pasta”) and he enjoyed his dish. We have also gotten pizza here before and highly recommend. Their dough and marinara sauces are incredible. Overall a nice place on the upscale side. On Friday nights like tonight, it can be LOUD, which is a downside. But with a reservation, we were seated immediately and all our service was very prompt by our waiter. Even with a full house, food was out in 15 minutes or maybe even less. I would recommend this!
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Plano

Find a cozy hotel nearby and make it a full experience.

While I can say that I highly recommend Pie Tap itself, I must specify that it's great for dine-in, but one star for to-go. I'm practically a regular here between going with my family /friends and my coworkers. Additionally, I have a weekly obligation nearby that compels me to order to-go food every Saturday or Sunday. I've noticed a really disappointing pattern when it comes to my eating there versus ordering to-go. The food is hands down 5-stars. Never had anything that wasn't mouthwatering. But the value leaves something to be desired. I've ordered the pepperelli bolognese twice - once there, once to-go. When I ordered it there, I had to ask for to go container. When I ordered it to-go there was hardly anything in the to go container - see pictures. For $20, I wanted to see how much I was getting and I actually measured it on my food scale. Barely over 12 oz. 12 oz of pasta for $20. Not worth it! I've experienced the same thing with other entrees (dine-in vs. to-go), but this was the first time I had photograph of proof to prove it. Don't miss your opportunity at sampling the delectable menu at Pie Tap (although I learned tonight that they discontinued the one and only hamburger they have the menu. Why? Why? I'll never understand it. Especially when they still offer other options with the same beef?? I think they literally must be the only restaurant now to not offer a hamburger on their menu), so just make sure that you eat there, and you don't sit at the bar, order a drink, and order something to go. It's a waste of money. Just eat there.
K. Smith

K. Smith

hotel
Find your stay

Affordable Hotels in Plano

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Modern spacious dining with comfortable seating. Patio dining is available. Bar with a large beer and wine list. Good service. A different spin on some of the pizzas. I ordered a sausage pizza. In my brain thinking classic sausage pizza. I’m a simple person; I eat simple pizzas, (think Pizza Hut sausage pizza). No, I didn’t read the menu. When the pizza arrived, I immediately thought we were mistakenly served someone else’s order. What threw me off was the big table spoon sized petal shaped disks of onion. (looked like thin slices of potatoes). The sausage was hardly noticeable. The sausage that was on the pie, was a few thin slices of Italian link sausage and a few sprinkles of the meat. The center of the crust was very thin, ringed with a thick puffy crust. (Check the Pictures) It won’t convert me from my favorite the classic version, but it was good. What made it even better was the dipping sauces for that outer ring of thick chewy, crispy crust. Three tasty versions were brought to the table. I think this is their gimmick, thick chewy crust and dipping sauces. My wife and daughter had the margherita pizza. Simple, much like the classic version, served on a similar crust to what I described. Dipping sauces and the thick ring of outer crust for the win. The restaurant’s pizza didn’t win me over on this first sampling. It’s worthy of another try.
Spike Speedwell

Spike Speedwell

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Bf and I have been here multiple times for date night. It’s ALWAYS packed — we always have to park a little further away and walk, but it’s so worth it. The place is warm and inviting. Low light, always smells pleasantly of bread and marinara, and always a comfy temperature even on the patio. We’ve tried a few things here, but tonight we got the Garlic Rosemary Bread as an appetizer, and wow, what a sleeper. We loved this, probably our favorite appetizer we have had here. I also recommend the fondue as we have enjoyed that one in the past. Tonight bf got spicy rigatoni and I got carbonara. The carbonara here is great, very rich and tastes SO good when you mix in the poached egg. It’s so rare to find a carbonara that isn’t just Alfredo. Bf commented that the rigatoni actually had a kick to it (he says places tend to under spice a “spicy pasta”) and he enjoyed his dish. We have also gotten pizza here before and highly recommend. Their dough and marinara sauces are incredible. Overall a nice place on the upscale side. On Friday nights like tonight, it can be LOUD, which is a downside. But with a reservation, we were seated immediately and all our service was very prompt by our waiter. Even with a full house, food was out in 15 minutes or maybe even less. I would recommend this!
Aimee Martello (Cherry)

Aimee Martello (Cherry)

See more posts
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