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Steve Fields Steakhouse — Restaurant in Plano

Name
Steve Fields Steakhouse
Description
Esteemed steakhouse offering prime cuts & fine seafood in an elegant setting with a chic lounge.
Nearby attractions
Painting with a Twist
1713 Preston Rd B, Plano, TX 75093
Nearby restaurants
Meso Maya Comida y Copas
4800 W Park Blvd, Plano, TX 75093
Snuffer's Restaurant & Bar
4901 W Park Blvd Suite 521, Plano, TX 75093, United States
Pie Tap Pizza Workshop + Bar Park & Preston
1900 Preston Rd #329, Plano, TX 75093
Blue Goose Cantina Mexican Restaurant
4757 W Park Blvd #05, Plano, TX 75093
Snooze, an A.M. Eatery
1900 Preston Rd #111, Plano, TX 75093, United States
Panera Bread
1900 Preston Rd Suite 101, Plano, TX 75093
Pure Green - Juice Bar Plano
1900 Preston Rd suite 132, Plano, TX 75093
Yao Fuzi Cuisine
4757 W Park Blvd #108, Plano, TX 75093
Nekter Juice Bar
4901 W Park Blvd, Plano, TX 75093
Katy Trail Ice House Outpost
4700 W Park Blvd, Plano, TX 75093
Nearby hotels
Homewood Suites by Hilton North Dallas-Plano
4705 Old Shepard Pl, Plano, TX 75093, United States
Comfort Inn Plano-Dallas
4901 Old Shepard Pl, Plano, TX 75093
Related posts
Keywords
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Steve Fields Steakhouse things to do, attractions, restaurants, events info and trip planning
Steve Fields Steakhouse
United StatesTexasPlanoSteve Fields Steakhouse

Basic Info

Steve Fields Steakhouse

4900 W Park Blvd, Plano, TX 75093
4.5(436)
Save
spot

Ratings & Description

Info

Esteemed steakhouse offering prime cuts & fine seafood in an elegant setting with a chic lounge.

attractions: Painting with a Twist, restaurants: Meso Maya Comida y Copas, Snuffer's Restaurant & Bar, Pie Tap Pizza Workshop + Bar Park & Preston, Blue Goose Cantina Mexican Restaurant, Snooze, an A.M. Eatery, Panera Bread, Pure Green - Juice Bar Plano, Yao Fuzi Cuisine, Nekter Juice Bar, Katy Trail Ice House Outpost
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Phone
(972) 596-7100
Website
stevefields.com

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Featured dishes

View full menu
Seared Hawaiian Tuna
Sesame-crusted and served over mixed greens with spicy wasabi, ginger, and soy sauce
Fried Calamari
Crispy golden-brown calamari served with flash-fried spinach, spicy mustard and sweet chili sauce
Lobster And Shrimp Dip
Creamy dip with lobster, shrimp, sweet onions, and garlic crostinis for dipping
Wagyu Meatballs
Four house-made roasted meatballs made from locally sourced ground wagyu beef, covered in our creamy peppercorn sauce
Jumbo Shrimp Cocktail
Four wild-caught jumbo shrimp with a spicy deviled cocktail sauce

Reviews

Nearby attractions of Steve Fields Steakhouse

Painting with a Twist

Painting with a Twist

Painting with a Twist

5.0

(1.2K)

Open 24 hours
Click for details

Things to do nearby

Harry PotterTM: The Exhibition
Harry PotterTM: The Exhibition
Sat, Dec 6 • 9:00 AM
14902 Preston Rd, Dallas, TX 75254, USA, 75254
View details
Luxurious Picnic with Views of Downtown Dallas
Luxurious Picnic with Views of Downtown Dallas
Sat, Dec 6 • 10:00 AM
Dallas, Texas, 75212
View details
Bubble Planet: An Immersive Experience in Dallas
Bubble Planet: An Immersive Experience in Dallas
Sat, Dec 6 • 9:30 AM
3000 Grapevine Mills Pkwy, Grapevine, TX, 76051
View details

Nearby restaurants of Steve Fields Steakhouse

Meso Maya Comida y Copas

Snuffer's Restaurant & Bar

Pie Tap Pizza Workshop + Bar Park & Preston

Blue Goose Cantina Mexican Restaurant

Snooze, an A.M. Eatery

Panera Bread

Pure Green - Juice Bar Plano

Yao Fuzi Cuisine

Nekter Juice Bar

Katy Trail Ice House Outpost

Meso Maya Comida y Copas

Meso Maya Comida y Copas

4.5

(940)

Click for details
Snuffer's Restaurant & Bar

Snuffer's Restaurant & Bar

4.2

(534)

Click for details
Pie Tap Pizza Workshop + Bar Park & Preston

Pie Tap Pizza Workshop + Bar Park & Preston

4.5

(647)

Click for details
Blue Goose Cantina Mexican Restaurant

Blue Goose Cantina Mexican Restaurant

4.4

(796)

Click for details
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Posts

Ron D.Ron D.
I ate here in the Lounge 2 weeks ago on my own, and enjoyed it very much. I had the Crostinis and the Blue Cheese Chips. The steak on the Crostinis was nice, tender & flavorful, and the bread was light and not too hard. The chips were also flavorful (if you enjoy Blue Cheese), but they do get soggy after a while from the dressing on them. Also had a nice martini served by Vic at the bar, who was cool, friendly, and helpful with menu knowledge & suggestions. After I'd had my appetizers, he asked if there was anything else I'd like. And I said I'd heard that Steve Fields serves a killer slice of Carrot Cake, and I'd saved room for that. He gave me this look- and told me he'd gotten his Type 2 diabetes by eating the Carrot Cake here for years! lol. And then he went off to get me a piece of it. He came back with this big hunk of carrot cake that should prob be a dessert for 4 people. It was Great. Moist, flavorful, sweet, with a sugary drizzle over the top, and some kind of candied nuts or something on top. I ate more of it than I should've (about half) and asked for a box for the rest. I really enjoyed my light dinner at the bar, and kinda wish I lived closer so I could try more of the menu. I found the food to be very good, and the prices were very reasonable- even compared to just average chain restaurants I eat at in California. And they even offer Happy Hour prices in the lounge on Fridays. The next time I'm in Dallas, I'll be sure to stop at Steve Fields for dinner again. I like it!
melinda volentmelinda volent
My husband and I had the pleasure of dining at Steve Fields new location in Plano this Friday. The experience would have been exceptional without getting to meet Steve Fields himself. I doubt their is a warmer more charming Restauranteur in Dallas. But having the honor of him stop by our table and make us feel like the only people in the building was special. A warm sophisticated decor, live music and a buzz of well dressed clientele set the tone. Classic elegance of white cloth dining, complimented with an excellent service staff of seasoned fine dining professionals and a menu that made ordering a difficult task for its delicious offerings at every turn. The cocktails, wine and food were what you would expect from the man that brought Truluck’s to DFW. We love Truluck’s but it was like he took the best of that concept and added layer after layer of his own brand of excellence. Surely an improvement on the original concept. I do need to mention some of the highlights. I ate the daily fish special. Ocean fresh halibut crusted in Parmesan Almonds and dressed with a sublime lemon sauce, a side of the grilled mushrooms, asparagus and creamy garlic mash potatoes. Each bite melted my tastebuds. Make sure to save room for desert. You would be doing yourself a disservice if not. I like to think of myself as a Crème brûlée Connoisseur. If nothing else I can now say I’ve found the most perfect version of the classic. 5 stars. We can’t wait to be back.
Cam ShahCam Shah
This time TikTok was correct. Some suggestions made by TikTok influencers are just that, trying to build up and promote establishments, but this time, it was definitely true. Saw a post on top 10 steakhouses in Dallas area. I was shocked to see what was on the list as many of the good ones were not listed. Dakota was number 1, find that hard to believe as well. But I chose number 5 based on location and proximity. I definitely had never heard of Steve Fields. So I told my two girls, let’s go. Surprisingly, my 18 year old daughter had heard of this establishment and heard it was good! Must be from Prince of Peace crowd. Arrived and we were promptly seated. Very nice, quaint, and family oriented place. We were seated in the center of the restaurant and arrived in time to hear the pianist in the background. Not loud either which was great. On to food: I ordered Shrimp Cocktail. It was excellent. Best in dallas. As they say: attention to detail. That comes in their homemade cocktail sauce! Very unique and delicious. My youngest had the salmon with crabmeat, my oldest daughter had the prime-rib. I was able to taste both and they were also delicious!! Did not have time to take pictures of those since we were having so much fun but the plates were emptied out. On to my main…. The center cut filet with the peppercorn sauce. This was amazing!!highly recommend!! I did get to snap some pictures of their desserts! Enjoy. I’m going back!
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Plano

Find a cozy hotel nearby and make it a full experience.

I ate here in the Lounge 2 weeks ago on my own, and enjoyed it very much. I had the Crostinis and the Blue Cheese Chips. The steak on the Crostinis was nice, tender & flavorful, and the bread was light and not too hard. The chips were also flavorful (if you enjoy Blue Cheese), but they do get soggy after a while from the dressing on them. Also had a nice martini served by Vic at the bar, who was cool, friendly, and helpful with menu knowledge & suggestions. After I'd had my appetizers, he asked if there was anything else I'd like. And I said I'd heard that Steve Fields serves a killer slice of Carrot Cake, and I'd saved room for that. He gave me this look- and told me he'd gotten his Type 2 diabetes by eating the Carrot Cake here for years! lol. And then he went off to get me a piece of it. He came back with this big hunk of carrot cake that should prob be a dessert for 4 people. It was Great. Moist, flavorful, sweet, with a sugary drizzle over the top, and some kind of candied nuts or something on top. I ate more of it than I should've (about half) and asked for a box for the rest. I really enjoyed my light dinner at the bar, and kinda wish I lived closer so I could try more of the menu. I found the food to be very good, and the prices were very reasonable- even compared to just average chain restaurants I eat at in California. And they even offer Happy Hour prices in the lounge on Fridays. The next time I'm in Dallas, I'll be sure to stop at Steve Fields for dinner again. I like it!
Ron D.

Ron D.

hotel
Find your stay

Affordable Hotels in Plano

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
My husband and I had the pleasure of dining at Steve Fields new location in Plano this Friday. The experience would have been exceptional without getting to meet Steve Fields himself. I doubt their is a warmer more charming Restauranteur in Dallas. But having the honor of him stop by our table and make us feel like the only people in the building was special. A warm sophisticated decor, live music and a buzz of well dressed clientele set the tone. Classic elegance of white cloth dining, complimented with an excellent service staff of seasoned fine dining professionals and a menu that made ordering a difficult task for its delicious offerings at every turn. The cocktails, wine and food were what you would expect from the man that brought Truluck’s to DFW. We love Truluck’s but it was like he took the best of that concept and added layer after layer of his own brand of excellence. Surely an improvement on the original concept. I do need to mention some of the highlights. I ate the daily fish special. Ocean fresh halibut crusted in Parmesan Almonds and dressed with a sublime lemon sauce, a side of the grilled mushrooms, asparagus and creamy garlic mash potatoes. Each bite melted my tastebuds. Make sure to save room for desert. You would be doing yourself a disservice if not. I like to think of myself as a Crème brûlée Connoisseur. If nothing else I can now say I’ve found the most perfect version of the classic. 5 stars. We can’t wait to be back.
melinda volent

melinda volent

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Plano

Find a cozy hotel nearby and make it a full experience.

This time TikTok was correct. Some suggestions made by TikTok influencers are just that, trying to build up and promote establishments, but this time, it was definitely true. Saw a post on top 10 steakhouses in Dallas area. I was shocked to see what was on the list as many of the good ones were not listed. Dakota was number 1, find that hard to believe as well. But I chose number 5 based on location and proximity. I definitely had never heard of Steve Fields. So I told my two girls, let’s go. Surprisingly, my 18 year old daughter had heard of this establishment and heard it was good! Must be from Prince of Peace crowd. Arrived and we were promptly seated. Very nice, quaint, and family oriented place. We were seated in the center of the restaurant and arrived in time to hear the pianist in the background. Not loud either which was great. On to food: I ordered Shrimp Cocktail. It was excellent. Best in dallas. As they say: attention to detail. That comes in their homemade cocktail sauce! Very unique and delicious. My youngest had the salmon with crabmeat, my oldest daughter had the prime-rib. I was able to taste both and they were also delicious!! Did not have time to take pictures of those since we were having so much fun but the plates were emptied out. On to my main…. The center cut filet with the peppercorn sauce. This was amazing!!highly recommend!! I did get to snap some pictures of their desserts! Enjoy. I’m going back!
Cam Shah

Cam Shah

See more posts
See more posts

Reviews of Steve Fields Steakhouse

4.5
(436)
avatar
1.0
3y

This was our first and LAST visit to this establishment! We were a party of six adults in our 50's & 60's. We had dinner, desert and 2 bottles of red wine, and I ordered a glass of Pinot Grigio because I don't like red wine. The food and waitstaff were very good. We ate, paid (tipped well) then transitioned to their bar area to listen to the piano player. We brought with us the left-over red wine and I had some wine left in my glass too. After 30 minutes or so we asked the bartender for one glass of white wine & a glass of Porto, but were informed she was told by her manager not to serve us. We were embarrassed and confused since no one in our group was intoxicated or acting inappropriately. It felt like we were being discriminated against for simply having fun with friends and speaking a foreign language. As we headed out, we asked to speak with that manager - we felt he owed us an explanation. Unfortunately, we didn't get one. Instead, the "manager" who came out behaved rudely, loud and kept screaming in our faces, literally screaming in our faces. When asked why he told the bartender not to serve us, he screamed; "because I can!" And when asked the question again, he approached even closer using his large size body frame as a intimidation tactic, I guess, repeating the previous statement and adding, "get the hell out of here and never come back!" His body language, and loud tone of voice suggested there was a good chance this could turn into a physical alteration on his part. So we quickly stepped outside. Personally, never in my life have I felt so humiliated, dehumanized and belittled. We were not some drunks acting obnoxiously and disrupting the ambiance. Whatever the reasons were they handled it very poorly. What a disgrace and poor representation of this restaurant. ...and I just want to add that with a little research I've discovered that "Mr." STEVE FIELDS himself was actually there. He stood right behind this so called "manager." Obviously in support of his nasty, rude language and behavior towards us. I'm in total disbelieve, even more so now and my only regret is not to have caught all this on video, as I'm sure many will pass judgement, even more so now (since I mentioned owner being there), that we were probably acting inappropriately - but that just simply was not...

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avatar
5.0
8y

While sitting at a hotel bar, in the Midwest of all places, I met a fellow Texan. This wise, older gentleman, told me, quite confidently, "Go to Steve Fields!" He also grinned, and said aside from the great food, it's known as "Cougar City." I was amused with this guy, but pegged him as someone who knew fine food...and women!

Fast forward about a year later, I told the wife that we're going to Steve Fields. She {perplexed look on face} said "What the hell is Steve Fields?" I said trust me- this place is going to be good!

When we were seated, the wife immediately laughed and commented that we were the youngest people in the restaurant. (Remember "Cougar City?") We could care less about the ages of fellow patrons, as we delved into the menu. For our entrees we opted for the following: Wife had the surf & turf (6 oz. filet with a 6 oz. Australian lobster tail), and I went with the sea bass, and scallops as an add on. For our app, we went with the lobster mashed potatoes. The sea bass and scallops were some of the best I've had. The wife's filet was superb, with excellent favor. But, the winner was the wife's lobster. We both raved that it was, hands down, the best lobster tail we've ever had. The only minor letdown- the lobster mashed potatoes were average, at best.

I addition to the really good food, Steve Fields has an excellent wine, and liquor selection. The service, as with most restaurants of this caliber, was spot on, and professional. When leaving, we did peek in the bar. And yes, it was a colorful environment, with lots of very attractive "older" women, that freely advertised for their plastic surgeons.

Steve Fields: my type of joint; I can't...

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avatar
1.0
2y

As a customer, I recently had a negative experience at Steve and Fields when my request for an extra glass to share a taste of my wine with my teenager was denied. In an effort to teach my child about wine tasting and appreciation, I had hoped to offer a small sip for educational purposes. Unfortunately, the general manager refused my request and appeared visibly disturbed when he saw that I had allowed my teenager to taste my wine from my own glass.

The situation escalated when the general manager approached our table wearing a black apron, not even introducing himself and demanded that we leave the restaurant immediately due to my actions. Despite the fact that minors are allowed to consume alcohol in the presence of their parent or guardian, the manager's reaction was both inappropriate and unacceptable. After this incident the server “Nolan” wasn’t able to hold a conversation about the topic and responded on my question as “let me just call a manager “ and another manager showed up “Jeff” to apologize for all the unnecessary drama, saying it was Mr. Steve Fields rules, and listening and talking with more experience that any other in that place. As a result of this unfortunate experience, I will be leaving a negative review of the restaurant in question. It is my belief that the behavior demonstrated by the general manager and the server reflects poorly on the establishment as a whole. It is my hope that by sharing my experience, other customers will be better informed and able to make an informed decision about...

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