Weekend buffet: The best Indian buffet we've had in years. And certainly the most upscale. (Of course, the pandemic put an end to buffets and many restaurants chose not to offer buffets anymore so there hasn't been much choice.)
Still, the space is elegant and the buffet is displayed nicely. The side nearest the main seating area is non-veg; the side nearest the wall is vegetarian. (As vegetarians, we didn't look at the meat side.) We were told they change up the dishes all the time.
On our visit there were two mango desserts, one cold, one hot. Three appetizers: spinach pakora, spiced chickpeas and upma, plus pieces of naan bread and pappadum. Three entrees: a potato dish (dry, not in a sauce), dal makhani, and a paneer dish in red sauce. Then white rice, a spiced rice dish, and sambar soup, plus a vegetable biryani directly opposite on the otherwise meat side.
After that at a smaller table was a dosa station, where dosas were made fresh by request and brought to your table when ready so you don't have to stand there and wait. (We chose potato filling and they were delicious!) Also at this table there was pani puri and the typical condiments such as cilantro coconut sauce, tamarind, lime pickle, etc.
Lastly, there was hot chai tea and a cold beverage that could have been an herbal tea.
The weekend buffet was $24 per person. You can also pay extra for bottomless mimosas. We did not, but I think I saw somewhere that it's $12. During the week the buffet is offered only on Friday. We were told Friday's is smaller, so it probably costs less but we didn't ask.
We certainly had enough to eat. The dishes were not as hot spicewise as we normally like, and while the options weren't our favorites we enjoyed our lunch. We will definitely go back.