If you’re looking for delicious, fresh Italian cuisine, Di Farina is the place. We started with the Grilled Octopus which was so tender and grilled to perfection. This is a great starter dish to share because it also was served with a nice compliment of roasted potatoes and sautéed kale.
For the main course we ordered Black Seafood Linguine. This dish has so much flavor! The black ink linguini was topped with shrimp, mussels, a lobster tail, and served with a lobster sauce. Wow! This is a heavenly combination that any seafood lover would enjoy.
We felt as if we were the only ones being taken care of because the staff was so attentive. Thank you to Marcello and staff for making our experience one we...
Read moreThis morning we passed by this amazing restaurant Di Farina Restaurant / Pasta Factory - Meat Market. We knew we had to stop and we did for dinner tonight . It was a 10+ all the way around the manager Marcello Felaco was more than hospitable and the pastas was delectable . I tried parpadell with the pink sauce and meatballs - my nephew had the black ink pasta w/ seafood both amazing . The service was spot on and the restaurant itself was beautifully done . The manager was so nice to give us a personal tour of the pasta factory / meat store connected to the restaurant . We took our desserts home and the cannolis and pear ricotta cheese cake were beyond delicious. We will be...
Read moreInteresting concept, restaurant, meat shop & pasta shop. Very nice interior. very busy and loud, not enjoyable.
Unfortunately some of the dishes I wanted came with a creamy sauce, no substitution.
My chose the SOUP OF THE DAY, a chicken vegetable soup, just ok. Also the EGGPLANT PARMIGGIANA MEDALLIONS, breaded eggplant rounds stacked with layers of homemade tomato sauce and melted mozzarella. She thought id=s was fair.
I opted for the SQUID INK LOBSTER AGNOLOTTI, black squid ink agnolotti with homemade lobster filling in butter sage sauce. Not impressed and the filling didn't taste like...
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