Papamigos Pompano

Birria, birria everywhere birria. All I see these days trending in the taco world. And for very good reason, I may add. The folks here manage to serve up one hell of a quality one indeed. Set off a main road, in a seemingly out of place small block sits a stationary truck serving up a wide variety of tacos (including sushi style, which I’ll have to come back for) as well as some other creative takes on traditional Mexican dishes. Be prepared to wait a bit, it’s not food truck fast for sure. Considering this was dinner #2 for the evening I had to go light and try only two different tacos. The al pastor, which was not roasting on a rotating spit sadly, was still quite fantastic as the pork was tender yet crispy with fantastic flavor. The champ though is the birria as mentioned. The perfectly crispy and flakey shell combined with the tender beef and melted cheese make this dish one terrific delight. Can’t wait to return to try the rest.