Ranch Pizza Montavilla — Restaurant in Portland

We love Ranch Pizza Southeast, and we were excited to learn there was a new location opened closer to us at Montavilla. Unfortunately the food did not meet our usual expectations. We ordered a full Ricotta and Sausage pizza and a Hawaiian pizza - our usual go-to’s - for take out. Both pizzas were much more loaded with toppings than we are used to, and while I am no pizza expert, I suspect that is what caused both pizzas to be undercooked/soggy. The ricotta and sausage pizza was less impacted (it was still rather soft closer to the middle), but the central slice of the Hawaiian pizza was downright soaked from the juices of all the pineapples and onions layered with bacon on the pizza, the latter of which was sliced too large and also undercooked. I have included photos comparing what the Hawaiian pizzas look like that I got at the SE location vs what I got...

I am so sad that you opened right down the street from my favorite pizzeria 'Flying Pie' because you are so good I don't know when I'll be back there. The food is amazing and very filling. Price seems high until you eat and are resuscitated from the deep food coma that it put you in. My wife and I got quarter pizzas one cheese, one pepperoni and one Hawaiian and came home with leftovers for our son. Also try their Italian beer, it's great for a hot day and complements the pizza. The employees are some of the friendliest I have seen in almost all of Portland. The atmosphere is a bit confusing, the entrance looks like it should lead to the game shop next door and that you have entered a coffee shop at first also. Not a bad thing just confusing to those who are...

I was super dubious when my husband showed up with a fairly small pizza box after we had ordered takeout, especially when I had seen other reviews about the pizza being so expensive, but it was worth it! The pizza is deceivingly cheesy, even though it’s topped with red sauce, and I don’t know what makes it so delicious, but it is seriously good pizza.

The menu is simple, and adding toppings felt really expensive, so we stuck with pepperoni, and it’s all you need really. I was also unsure of the breadsticks since they looked basic, but they were phenomenal. Super savory and flaky, and perfectly paired with their homemade ranch sauce. It’s a pricey meal, but worth it if you feel like splurging on some top...