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Reo's Ribs — Restaurant in Portland

Name
Reo's Ribs
Description
Nearby attractions
Multnomah County Library - Hollywood
4040 NE Tillamook St, Portland, OR 97212
Beverly Cleary Sculpture Garden
Grant Park Path, Portland, OR 97212
Nearby restaurants
The Bulgogi + Dukuhbee Noodle
northeast, 4232 NE Sandy Blvd, Portland, OR 97213
Sizzle Pie
4144 NE Sandy Blvd, Portland, OR 97212
Doe Donuts + Ice Cream
4110 NE Sandy Blvd, Portland, OR 97212
Laughing Planet
1914 NE 42nd Ave #1303, Portland, OR 97213
Missionary Chocolates
1925 NE 42nd Ave F, Portland, OR 97213
Aunt Tillie's Deli & Pub
2000 NE 42nd Ave, Portland, OR 97213
Sushi Chiyo
4029 NE Sandy Blvd, Portland, OR 97212
Fleur De Lis Bakery & Cafe
3930 NE Hancock St, Portland, OR 97212
Chimcking
4118 NE Sandy Blvd, Portland, OR 97212, United States
Chin's Kitchen
4126 NE Broadway, Portland, OR 97232
Nearby hotels
Banfield Studios
3800 NE Sandy Blvd, Portland, OR 97232
Related posts
Keywords
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Reo's Ribs things to do, attractions, restaurants, events info and trip planning
Reo's Ribs
United StatesOregonPortlandReo's Ribs

Basic Info

Reo's Ribs

4211 NE Sandy Blvd, Portland, OR 97213
4.2(239)$$$$
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Ratings & Description

Info

attractions: Multnomah County Library - Hollywood, Beverly Cleary Sculpture Garden, restaurants: The Bulgogi + Dukuhbee Noodle, Sizzle Pie, Doe Donuts + Ice Cream, Laughing Planet, Missionary Chocolates, Aunt Tillie's Deli & Pub, Sushi Chiyo, Fleur De Lis Bakery & Cafe, Chimcking, Chin's Kitchen
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Phone
(503) 310-3600
Website
reosribs.com

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Featured dishes

View full menu
dish
Butterfly Shrimp Basket
dish
FRIED CATFISH PLATE

Reviews

Nearby attractions of Reo's Ribs

Multnomah County Library - Hollywood

Beverly Cleary Sculpture Garden

Multnomah County Library - Hollywood

Multnomah County Library - Hollywood

4.6

(71)

Open 24 hours
Click for details
Beverly Cleary Sculpture Garden

Beverly Cleary Sculpture Garden

4.5

(160)

Open until 12:00 AM
Click for details

Things to do nearby

Hike Multnomah Falls and more in Columbia Gorge
Hike Multnomah Falls and more in Columbia Gorge
Thu, Dec 11 • 8:30 AM
Portland, Oregon, 97214
View details
Explore Local Oddities with Odd Local
Explore Local Oddities with Odd Local
Sat, Dec 13 • 3:00 PM
Portland, Oregon, 97227
View details
Learn to make a bamboo fly rod
Learn to make a bamboo fly rod
Mon, Dec 15 • 11:00 AM
West Linn, Oregon, 97068
View details

Nearby restaurants of Reo's Ribs

The Bulgogi + Dukuhbee Noodle

Sizzle Pie

Doe Donuts + Ice Cream

Laughing Planet

Missionary Chocolates

Aunt Tillie's Deli & Pub

Sushi Chiyo

Fleur De Lis Bakery & Cafe

Chimcking

Chin's Kitchen

The Bulgogi + Dukuhbee Noodle

The Bulgogi + Dukuhbee Noodle

4.5

(326)

Click for details
Sizzle Pie

Sizzle Pie

4.3

(386)

Click for details
Doe Donuts + Ice Cream

Doe Donuts + Ice Cream

4.7

(1.0K)

Click for details
Laughing Planet

Laughing Planet

4.3

(250)

Click for details
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Reviews of Reo's Ribs

4.2
(239)
avatar
2.0
6y

There are only two things I would go back for, the catfish and the hushpuppies. Everything else I had was meh to outright bad and I really can't believe the positive reviews. One thing above all, it is absolutely, in no way whatsoever, genuine BBQ. The smoke is too strong, the sauce is meh, and and the meat is all dry. Ribs were hard and chewy, the brisket wasn't even brisket, it was pulled beef drenched in sauce (no genuine smokehouse should give you meat drenched in sauce, ever - at least not without asking - they give you meat that is good on its own and you pick your sauce), yet also still chewy with lots of burnt bits. The mac and cheese and beans were tiny portions and embarrassingly bad, like throw-away horrible - kraft is better mac and the beans were so overcooked they were basically refried with a little sauce thrown in. And they charge $1.75 extra for either of those instead of fries because they are "originals" - WHAT?! Sweet potato pie - I don't know what that weird tangy sugary s* was, but I doubt it had actual sweet potato in it. Pecan pie is supposed to be that sweet, not sweet potato pie. Anyone who says this place is legit hasn't ever eaten at the other newer BBQ places in town, much less had the real thing in the south (anyone who says this is as good as the south is a shill, it's not even in the same ballpark). I think the main draw of this place must be the cheap lunch deal and the snoop connection, but never, ever plan a family get-together around this place's take out, there are far better options all around Portland, both in quality, and in price for...

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avatar
1.0
7y

Avoid this place at all costs!!!! If I could give 0 stars I would. I have never written a restaurant review before but I felt compelled to warn people about this place. The service was absolutely horrible. There were 2 people in front of me in line when I walked in and another 2 people who had recently placed their orders. It took 20 minutes...yes 20 minutes before the girl at the counter to took my order. 2 orders orders in 20 minutes...ABSURD! After I ordered it took 30 minutes to get my food and I did not order a complex meal. 50 minutes to get served is ridiculous and I was steaming mad by the time I got it but I thought...perhaps it was worth it? I was wrong! I ordered the special which was meatloaf and mashed potatoes plus cornbread and coleslaw. All of these things are pre-made so I'm not sure why it took so long? The food was awful!!! The cornbread was dry and hard, the coleslaw was raw cabbage with a yellow corn syrup dressing on the side (Definitely not coleslaw and not good). The mashed potatoes were extremely bland and the meatloaf was equally bland. I'm from the south and I have eaten a lot of BBQ and southern food. I've had some bad meals before but nothing compares to how terrible this was. I cannot say this loud enough...THIS PLACE IS TERRIBLE AND SHOULD BE AVOIDED AT ALL COSTS. SAVE YOUR MONEY AND GO ANYWHERE...

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avatar
2.0
6y

I didnt have a great experience with this place. I ordered over the phone for a pick up order, and was told it would be 15 minutes or so. When I got there about 12 minutes later, I found that they hadn't even put my order in! I opted to still patronize the place and it took another 35 minutes to get my food. I got the pork ribs with cornbread. To their credit, the cornbread was a bit dry but decent in flavor, and the ribs were edible and cooked decently, though they were not fantastic. The sauce they were swimming in wasn't particularly flavorful either

This place just struck me as being badly managed. There were 2 people on staff, one person working the register and the other doing everything else. They were barely treading water with the 15 or so customers they were juggling. The place isn't really built in a way that allows for easy service, which is part of the problem- the cook/waiter would have to squeeze past people in line to bring any plates out to the people dining in.

Maybe this was a fluke and its normally better, but I experienced a disorganized mess when I came to Reo's and I cant really...

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Posts

Jacob BurerosJacob Bureros
Reo’s has a great barbecue, I loved the okra, although a bit salty so eat it with rice, had to add some unsweetened tea to my lemonade because it was a bit sweet for my taste, but if you’re from the south, this place will feel like home. My partner from Georgia says it taste just like a good ol family and friends barbecue back in Savannah. The rib meat falls right off the bones, the sauce will have you sticking your fingers in your mouth whether you washed them or not (guilty), the fried okra is crispy-delicious, and savory as it melts in your mouth - albeit a bit salty, lemonade a bit too sweet for my taste, but she loved it and says that’s how it’s supposed to be back home, given she was a bit sad that the potato salad was not yet ready when we were here. All in all, if you’re in the mood for some delicious soul food, hit this place up.
Kevin GaraventaKevin Garaventa
It had been ten years since our last visit to Reo’s Ribs, then located in Beaverton, but we recently ate the rib tip sandwich and we already regret waiting so long to return. It may seem simple as far as ingredients go - just ribs on a burger bun - but the meat is smoky, sweet, and fall-apart perfect. Flavor like that is only possible through a great recipe and extensive time in the smoker. Note that the rib tips still had pieces of bone, so we pulled the meat off by hand and reassembled the sandwich. Each piece was covered in a housemade BBQ sauce that is perfectly sweet and tangy (and available for sale by the bottle). We had the sandwich with coleslaw and sweet tea, which paired perfectly with the ribs. A day later and we’re still thinking about that rib tip sandwich. It might be time to go back.
Mario LuceroMario Lucero
I was cruising down the street and caught the smell of smoky BBQ aroma… Reo’s Ribs! I’m from Chicago and I was not disappointed. I am so happy I came back! But ironically I did NOT try the ribs 😅 I had the beef brisket plate with skillet corn and coleslaw. The brisket portion was generous, thick juicy cuts with perfectly burnt ends. BBQ was fire and the corn seasoning was tasty. I was not expecting much from the coleslaw…yet I was blown away by the secret dressing, liquid gold! 😋 I guess I gotta come back for some baby back ribs 🤠
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Reo’s has a great barbecue, I loved the okra, although a bit salty so eat it with rice, had to add some unsweetened tea to my lemonade because it was a bit sweet for my taste, but if you’re from the south, this place will feel like home. My partner from Georgia says it taste just like a good ol family and friends barbecue back in Savannah. The rib meat falls right off the bones, the sauce will have you sticking your fingers in your mouth whether you washed them or not (guilty), the fried okra is crispy-delicious, and savory as it melts in your mouth - albeit a bit salty, lemonade a bit too sweet for my taste, but she loved it and says that’s how it’s supposed to be back home, given she was a bit sad that the potato salad was not yet ready when we were here. All in all, if you’re in the mood for some delicious soul food, hit this place up.
Jacob Bureros

Jacob Bureros

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It had been ten years since our last visit to Reo’s Ribs, then located in Beaverton, but we recently ate the rib tip sandwich and we already regret waiting so long to return. It may seem simple as far as ingredients go - just ribs on a burger bun - but the meat is smoky, sweet, and fall-apart perfect. Flavor like that is only possible through a great recipe and extensive time in the smoker. Note that the rib tips still had pieces of bone, so we pulled the meat off by hand and reassembled the sandwich. Each piece was covered in a housemade BBQ sauce that is perfectly sweet and tangy (and available for sale by the bottle). We had the sandwich with coleslaw and sweet tea, which paired perfectly with the ribs. A day later and we’re still thinking about that rib tip sandwich. It might be time to go back.
Kevin Garaventa

Kevin Garaventa

hotel
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Find a cozy hotel nearby and make it a full experience.

hotel
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Find a cozy hotel nearby and make it a full experience.

I was cruising down the street and caught the smell of smoky BBQ aroma… Reo’s Ribs! I’m from Chicago and I was not disappointed. I am so happy I came back! But ironically I did NOT try the ribs 😅 I had the beef brisket plate with skillet corn and coleslaw. The brisket portion was generous, thick juicy cuts with perfectly burnt ends. BBQ was fire and the corn seasoning was tasty. I was not expecting much from the coleslaw…yet I was blown away by the secret dressing, liquid gold! 😋 I guess I gotta come back for some baby back ribs 🤠
Mario Lucero

Mario Lucero

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