Up until today, I absolutely loved this bar until the management decided to flip the switch on what I was told from one manager to another. I had an incident at this bar two weeks ago and this had been the first time that I had been back in here since then I was told that night at the bar that I had done nothing wrong and I was told by the manager, Amy With a witness next to me that she did not like the person that I was having an issue with, and that I was not in trouble. And as I was leaving the bar, the person yelled and made a scene and told me that maybe I should get a police escort. As of today on my first appearance back to the bar, I was told by another manager that I was banned from this bar and a completely different answer that I was inappropriate and that I was banned effective today for 30 days because of my behavior. This manager was blonde and wasnāt even at the scene so I would like to know why one manager said that night in front of a witness that I had done nothing wrong and that she didnāt even like the person That I was being accused of having an issue with and she didnāt like him there yet Iām the one thatās being banned from the date today rather than the date of the occurrence I just donāt understand so it might be a great neighborhood bar, but whatever you do donāt piss the managers off because theyāll flip on you and it donāt matter how good it tip you leave or what they say to you, but unfortunately, theyāll change their mind just because they can. It just goes to show what kind of place it really is I guess if you really want a good bar to go to I would just go...
Ā Ā Ā Read moreMy wife and I decided to give this place a try after reading good things, even though we aren't normally bar people. It was a great experience. The restaurant itself is nice with an upscale atmosphere without giving off a pretentious vibe. The staff was very welcoming! Our server, Kayleigh, was outstanding! She was eager to answer any questions, offered amazing suggestions, and raved about the food being almost all made in house. We definitely hope all the staff is as fantastic on future visits. We enjoyed a few of the happy hour appetizers. The fried pickles were deliciously amazing! Breaded perfectly with a decent quality pickle. The potato skins were great but almost should just be called potato halves. It was almost too much potato and not enough skin. Would still reorder, though! My pork tenderloin was amazing. It was a bit thin but breaded perfectly, was juicy, and had great flavor. The pretzel bun, although odd for a tenderloin, complemented it nicely along with the crispy tots. My wife had the Blackened Shrimp salad. The quality of the salad was great! Fresh, non wilted lettuce; generous portion of ripe avocado, with a well balanced array of complementary ingredients such as red onion, black beans, jalapeno and tomato. The shrimp was a bit spicy, but overall very well seasoned and flavorful. The dressing was so good that I even used some to dip my tots in! Fantastic place that we definitely look forward to returning to...
Ā Ā Ā Read moreFor starters, we waited to be seated for 5 to 10 minutes without being acknowledged when there was no one else in line at 2:30pm. Upon finally being seated our waiter did not show up for an additional 10 minutes to ask us if we wanted something to drink. We had to tell him what we wanted in every way and it took him 5 to 10 minutes to bring anything, including water. We ordered an appetizer and our meal immediately because we thought our waiter would be slow. We waited an exuberant amount of time before food was brought out, and in that time we ran out of water and had to ask him for a refill. At that point, he only filled one of our waters when we had three people in total at our table that were completely empty as well. We then decided to sit our waters at the edge of the table to show we were empty, and to make it easier for him to fill, and he walked by them numerous times without asking if we wanted a refill. We had to stop him every single time we needed some thing and they were basic tasks. He was essentially nonexistent to our table. Iām pretty sure that he was either high or drunk while serving out table. We most likely will never return to this location. That was the worst service I have ever received in my entire life. But despite the service we received, we still tipped and wrote him a note explaining the bad service. Hopefully this will be a learning experience for him AND...
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