Platt Daddy BBQ — Restaurant in Quincy

We finally had a chance to try out Platt Daddy BBQ today and I only wish I had gotten their sooner! We started out with the smoke fried wings, then Michelle had the buffalo chicken wrap and I had the brisket burnt ends. We both had PDB taters as our sides. I got the wings unsauced and they were amazing. Light smoke, crispy, perfectly cooked and all-around wonderful. Maybe I'll try them with a sauce next time, but they don't need it. Michelle loved the buffalo chicken wrap but couldn't finish it, so she's got something to eat tonight. She just kept talking about how good it was so I guess it was ok. The PDB taters were just lovely. When I go to a BBQ place I generally ignore the sides because it's all about the meat for me, but the taters were great! You should definitely try them. Ah, the brisket burnt ends. What can I say? Divinely tender, juicy, perfectly smoked. I started out with no sauce, then realized I was going to end up finishing everything without ever trying the Platt Daddy BBQ sauce. So even though they didn't need sauce, I tried it. The sauce is beautifully sweet, spicy, and delicious. It's so perfectly balanced and it's made a little thinner than your average bbq sauce, so it really gets into the food. Service was fast and friendly, the restaurant is very nicely decorated and it just feels homey. It was a great place to relax and enjoy some food. If you haven't had a chance to try this place, I highly suggest you get to Quincy and check them out. Jeremy and Kelsey will make sure...

We all know BBQ! It is what its always been..Period. When I got word of Platt Daddys, my eyes rolled slightly and that "Havnt had Que in a minute feeling settled over me and I assumed here we go. Another "Pit Master" boasting this prize and that reward with honors 2 states over. However, I cold not have been more wrong. I was litterally rocked by this in your grill, no holds barred Barbque joint. Most Que joints are like most other que joints. Your either in the mood for it or your not. You could probably guess 90% of most menus before arriving. Not at Platts...These are dishes! Entrees serverd with pride from a well thought out confident menu. I had to throw out 50 years of what I thought was bbq and glad I did. Platts has a costomer in me and a recomendation to all other bbq numbed foodies out there. I live here and had not heard of Platts and ashamed at such an admission.Best, most original bbq offering this area has seen in my own humble...

If you're anywhere near Quincy and not eating at Platt Daddy BBQ... you're missing out on a divine smoke-infused blessing. From the moment you walk in, the smell alone wraps you in a warm, smoky hug and whispers, "You're home now."

The brisket? Tender, juicy, with that perfect bark that says the pitmaster knows what he’s doing. The ribs fall off the bone like they’re trying to make your life easier. And don’t even get me started on the burnt ends—crispy, sweet, savory little cubes of BBQ heaven.

The sides deserve their own spotlight too. The mac & cheese is creamy, cheesy soul-comfort. And the cornbread? Let’s just say if it were socially acceptable to write love poems to food, I’d start with that.

Friendly staff, fast service, and the kind of food that makes you want to high-five a stranger. Platt Daddy BBQ doesn’t just serve a meal—it delivers an experience. Consider me a loyal...