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The Piper's Restaurant and Tavern — Restaurant in Raleigh

Name
The Piper's Restaurant and Tavern
Description
Typical Irish pub atmosphere with a diverse menu of traditional dishes plus Italian & American fare.
Nearby attractions
Little Eiffel Tower
Raleigh, NC 27615
Nearby restaurants
Simply Crêpes Craft Kitchen North Raleigh
8470 Honeycutt Rd #110, Raleigh, NC 27615
Sushi One
8470 Honeycutt Rd, Raleigh, NC 27615
Farina Neighborhood Italian
8450 Honeycutt Rd #100, Raleigh, NC 27615
Zanyu Asian Noodles
8450 Honeycutt Rd #112, Raleigh, NC 27615
The Pickled Onion Restaurant & Bar
8470 Honeycutt Rd, Raleigh, NC 27615
Hibernian Irish Pub and Restaurant
8021 Falls of Neuse Rd, Raleigh, NC 27615
Tookie's Grill
8105 Falls of Neuse Rd, Raleigh, NC 27615
New York Bagels & Deli North Raleigh
7909 Falls of Neuse Rd, Raleigh, NC 27615
The Arepa Bar
7909 Falls of Neuse Rd #105, Raleigh, NC 27615
Los Tres Vaqueros
7909 Falls of Neuse Rd, Raleigh, NC 27615
Nearby hotels
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Keywords
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The Piper's Restaurant and Tavern things to do, attractions, restaurants, events info and trip planning
The Piper's Restaurant and Tavern
United StatesNorth CarolinaRaleighThe Piper's Restaurant and Tavern

Basic Info

The Piper's Restaurant and Tavern

8304 Falls of Neuse Rd, Raleigh, NC 27615
4.4(809)
Save
spot

Ratings & Description

Info

Typical Irish pub atmosphere with a diverse menu of traditional dishes plus Italian & American fare.

attractions: Little Eiffel Tower, restaurants: Simply Crêpes Craft Kitchen North Raleigh, Sushi One, Farina Neighborhood Italian, Zanyu Asian Noodles, The Pickled Onion Restaurant & Bar, Hibernian Irish Pub and Restaurant, Tookie's Grill, New York Bagels & Deli North Raleigh, The Arepa Bar, Los Tres Vaqueros
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Phone
(919) 676-7413
Website
thepiperstavern.com

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Featured dishes

View full menu
dish
Baked Crab Dip
dish
Loaded Potato Skins
dish
The Piper's Nachos
dish
Bavarian Soft Pretzel Sticks
dish
Southwestern Chicken Salad
dish
Reuben
dish
Low Country Crab Cake Sandwich
dish
Turkey Club
dish
The Piper's Tavern Pastrami Sandwich
dish
Patty Melt
dish
Jalapeno Bacon Burger
dish
Black And Blue Burger
dish
Brat Buger
dish
The Piper's Shrimp & Grits
dish
Smothered Pork Chops
dish
Shepherd's Pie
dish
Chinese Beef And Broccoli
dish
Baked Lasagna
dish
Fish And Chips
dish
Baked Meatloaf
dish
Classic Créme Brulé
dish
Hot Fudge Brownie Sundae
dish
Open-Faced Hot Roast Beef Sandwich
dish
Baked Meatloaf
dish
Build Your Own Pizza
dish
Corona Light
dish
Lauganitas Ipa
dish
Michelob Ultra
dish
Guinness

Reviews

Nearby attractions of The Piper's Restaurant and Tavern

Little Eiffel Tower

Little Eiffel Tower

Little Eiffel Tower

4.3

(45)

Open 24 hours
Click for details

Things to do nearby

Jump into Fun at Altitude Trampoline Parks Grand Opening in Cary, NC!
Jump into Fun at Altitude Trampoline Parks Grand Opening in Cary, NC!
Fri, Dec 5 • 12:00 PM
220 Grande Heights Drive, Cary, NC 27513
View details
Mingle & Jingle - Speed Dating Hosted by For the Girls of Raleigh
Mingle & Jingle - Speed Dating Hosted by For the Girls of Raleigh
Thu, Dec 11 • 7:00 PM
232 East Chatham Street, Cary, NC 27511
View details
Ho Ho Holiday Fun
Ho Ho Holiday Fun
Thu, Dec 11 • 6:00 PM
106 East Main Street, Garner, NC 27529
View details

Nearby restaurants of The Piper's Restaurant and Tavern

Simply Crêpes Craft Kitchen North Raleigh

Sushi One

Farina Neighborhood Italian

Zanyu Asian Noodles

The Pickled Onion Restaurant & Bar

Hibernian Irish Pub and Restaurant

Tookie's Grill

New York Bagels & Deli North Raleigh

The Arepa Bar

Los Tres Vaqueros

Simply Crêpes Craft Kitchen North Raleigh

Simply Crêpes Craft Kitchen North Raleigh

4.4

(1.2K)

$$

Click for details
Sushi One

Sushi One

4.4

(512)

Click for details
Farina Neighborhood Italian

Farina Neighborhood Italian

4.3

(420)

Click for details
Zanyu Asian Noodles

Zanyu Asian Noodles

4.4

(275)

Click for details
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Posts

Maureen PriceMaureen Price
Had an early dinner at Piper's tonight and were disappointed in how an issue was handled or not handled by management. Throughout the meal I kept seeing water drops hit the table and thought somehow it was coming from my husband utensils or water glass. Then about 1/2 way through the meal, my husband actually felt a drop hit his shirt. We looked up and saw that the air vent above was dropping water onto our table. Mentioned it to our waiter and right away he told us that they "were aware of it and were working on it". I told him that they should not have sat a customer under the vent then. Nothing was done. When he came to take our check, I again mentioned the issue and I said, "Just to be clear, your management is aware of this?". He responded that they were and again reiterated that were working on the issue. I told him that it was not acceptable and that I am sure he would not want water from a dirty ceiling vent dropping on his table and possibly food. He said he going to tell the manager again. As we left several minutes later, the manager was speaking with the server behind the bar and looked directly at us with no response. Please be aware if you are seated directly under the vents - water may drip on your table and/or food. This is a reflection on poor training of management. They could have easily addressed the situation by moving us to another table, shifting our table and/or offering to remake my husband's meal. We were not expecting to have our check "comped" but offering for my husband's meal to be taken off check would also have helped. Now they have a negative review to deal with which will likely cost them more than the effort to move our table or pay for his meal. The low score on service is not a reflection on server but on management.
HowieHowie
Its been a while since i could get here before they switched to the app menu. Which is dissappointing. So having the full menu available for the first time in well over a year was nice! However i went with one of there specials......blackened pork chops.....how good does that sound? Well......did not come with gravy for the mashed potatoes, or the meat, switched broccoli for the green beans. The pork was cooked to a tough doneness (like a brick), like well-done or more. Very chewy and tough. The broccoli still had flecks of unmelted something and was served cold. However their holiday drinks were great blend of flavors and well thought threw. I am dissapointed that i have not been able to make it before they decided to cut the kitchen staff and go to their fried menu around 9 pm until now. I guess i was not missing much. I used to really enjoy this place, but you never know when the menu is available now, and apparently the attention to the food has slipped over the last year. Drinks are still good!
M. A. GomezM. A. Gomez
I hate giving bad reviews but this was bad. The service is excellent by our server Ella. She was very attentive. Appetizer was the crab dip which was decent but the chips had no flavor and looked over cooked. The Fish and chips was not good at all. The cod tasted freezer burned. It was fried but the bottom looked like it had sat in it's own grease for a while. The breading fell off, not a good sign of thawing or frying. The fries were awful like fried leather with no taste and over cooked. The Condon Chicken was deep fried to a dark brown. Very unappeitizing. The only thing good was the cream potatoes and green beans. The place was packed so the food may be good. Sorry mgmt! Didn't bother saying anything because I will never be back. The menu is not for my particular taste. Good luck in your continuing endeavor.
See more posts
See more posts
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Find a cozy hotel nearby and make it a full experience.

Had an early dinner at Piper's tonight and were disappointed in how an issue was handled or not handled by management. Throughout the meal I kept seeing water drops hit the table and thought somehow it was coming from my husband utensils or water glass. Then about 1/2 way through the meal, my husband actually felt a drop hit his shirt. We looked up and saw that the air vent above was dropping water onto our table. Mentioned it to our waiter and right away he told us that they "were aware of it and were working on it". I told him that they should not have sat a customer under the vent then. Nothing was done. When he came to take our check, I again mentioned the issue and I said, "Just to be clear, your management is aware of this?". He responded that they were and again reiterated that were working on the issue. I told him that it was not acceptable and that I am sure he would not want water from a dirty ceiling vent dropping on his table and possibly food. He said he going to tell the manager again. As we left several minutes later, the manager was speaking with the server behind the bar and looked directly at us with no response. Please be aware if you are seated directly under the vents - water may drip on your table and/or food. This is a reflection on poor training of management. They could have easily addressed the situation by moving us to another table, shifting our table and/or offering to remake my husband's meal. We were not expecting to have our check "comped" but offering for my husband's meal to be taken off check would also have helped. Now they have a negative review to deal with which will likely cost them more than the effort to move our table or pay for his meal. The low score on service is not a reflection on server but on management.
Maureen Price

Maureen Price

hotel
Find your stay

Affordable Hotels in Raleigh

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Its been a while since i could get here before they switched to the app menu. Which is dissappointing. So having the full menu available for the first time in well over a year was nice! However i went with one of there specials......blackened pork chops.....how good does that sound? Well......did not come with gravy for the mashed potatoes, or the meat, switched broccoli for the green beans. The pork was cooked to a tough doneness (like a brick), like well-done or more. Very chewy and tough. The broccoli still had flecks of unmelted something and was served cold. However their holiday drinks were great blend of flavors and well thought threw. I am dissapointed that i have not been able to make it before they decided to cut the kitchen staff and go to their fried menu around 9 pm until now. I guess i was not missing much. I used to really enjoy this place, but you never know when the menu is available now, and apparently the attention to the food has slipped over the last year. Drinks are still good!
Howie

Howie

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Find a cozy hotel nearby and make it a full experience.

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I hate giving bad reviews but this was bad. The service is excellent by our server Ella. She was very attentive. Appetizer was the crab dip which was decent but the chips had no flavor and looked over cooked. The Fish and chips was not good at all. The cod tasted freezer burned. It was fried but the bottom looked like it had sat in it's own grease for a while. The breading fell off, not a good sign of thawing or frying. The fries were awful like fried leather with no taste and over cooked. The Condon Chicken was deep fried to a dark brown. Very unappeitizing. The only thing good was the cream potatoes and green beans. The place was packed so the food may be good. Sorry mgmt! Didn't bother saying anything because I will never be back. The menu is not for my particular taste. Good luck in your continuing endeavor.
M. A. Gomez

M. A. Gomez

See more posts
See more posts

Reviews of The Piper's Restaurant and Tavern

4.4
(809)
avatar
1.0
2y

I'm one of those guys who never leaves bad food reviews... ever... but dinner tonight was so hilariously awful and overpriced that I really have no choice. Four of us went for a bday dinner and literally 100% of what we ordered was extremely disappointing. The service was ok, but the waitress refused to let us order a small Caesar side-salad for some reason, and we asked for some things to be "on the side" that she totally missed. ZERO stars on the food. First, the "Stuffed Puppies" - bland, room temp BBQ eggrolls with a shot of vinegar on the side and a blob of soggy, tasteless coleslaw in the middle. "Crab and Corn Chowder" - lukewarm, bland, soupy consistency for $9. I've had way better from a can. "Crab Cake Sandwich" - 5% crab 95% soggy, tasteless breading jammed in the middle of a bun. "Philly Cheesesteak" - the hoagie bottom literally disintegrated into soggy mush that had to be scraped together with your fingers, and who knows what's in that "secret sauce". It smelled like dishwater and tasted like runny, watered down blue cheese with maybe relish? Yuck. "Chicken Francese" - a little overbattered but otherwise moist and acceptable, but served in an oily gravy with ZERO flavor... no lemon, no garlic, no parsley... $20 for that joke. And the angel hair pasta was literally dripping oil off my fork. I ate the small piece of chicken and brought the big piece home for my dog. We all tasted each other's food to make sure we weren't crazy, and all of it sucked. No flavor or seasoning on anything, oily and soggy, and delivered lukewarm to room temp. If I had asked for the manager I would have had to protest the entire meal, which just would have looked ridiculous. We intended to get birthday dessert and nachos to go for someone else, but quickly changed our minds and just got the check, which they then added 3.5% to for using a credit card... without any heads-up. That's just straight up sneaky. Make it known the menu prices are CASH ONLY prices. $28 at the bar for two drinks. $110 at the table for food, tax, tip, and fee. We've been fans for years but that's the last money I ever spend at this place. I don't know what the hell happened with them, but it might be that they're trying to sell everything to everyone... seafood, pizza, Italian, burgers, pub food, southern comfort, varied appetizers... it's hard to do all of that well. And trust me, currently...

   Read more
avatar
2.0
16w

Had an early dinner at Piper's tonight and were disappointed in how an issue was handled or not handled by management. Throughout the meal I kept seeing water drops hit the table and thought somehow it was coming from my husband utensils or water glass. Then about 1/2 way through the meal, my husband actually felt a drop hit his shirt. We looked up and saw that the air vent above was dropping water onto our table. Mentioned it to our waiter and right away he told us that they "were aware of it and were working on it". I told him that they should not have sat a customer under the vent then. Nothing was done. When he came to take our check, I again mentioned the issue and I said, "Just to be clear, your management is aware of this?". He responded that they were and again reiterated that were working on the issue. I told him that it was not acceptable and that I am sure he would not want water from a dirty ceiling vent dropping on his table and possibly food. He said he going to tell the manager again. As we left several minutes later, the manager was speaking with the server behind the bar and looked directly at us with no response. Please be aware if you are seated directly under the vents - water may drip on your table and/or food. This is a reflection on poor training of management. They could have easily addressed the situation by moving us to another table, shifting our table and/or offering to remake my husband's meal. We were not expecting to have our check "comped" but offering for my husband's meal to be taken off check would also have helped. Now they have a negative review to deal with which will likely cost them more than the effort to move our table or pay for his meal. The low score on service is not a reflection on server but...

   Read more
avatar
1.0
11y

Let me start by saying that I have been a big fan of Piper's for years. Most of the food is delicious and the service typically great. This review is of a recent experience.

A few weeks ago I came in with some friends. It had been a couple of month's since I had last been to Pipers. I was excited to see a Touch Tunes installed. I proceeded to buy $20 in credits and play a handful of songs. One of my selections came on (Pantera, Walk) and it was skipped by the bartender. I brought this to the attention of our waitress and the bartender soon came over to apologize but stated, and I quote, "You should have more common sense than to play that song at dinner time." This was a Saturday evening at 7PM. I did not appreciate her comment but she did play another song to make up for the $1 I spent on the song she skipped over.

Fast forward to last night (Tuesday) at about 11:00PM. I'm there with two friends. There is a total of about 10 customers and I play a few songs. There were 6 songs in front of mine which all played through. My two however were skipped over immediately. When I looked to see what had happened, the same bartender skipped them over. Once again I said something to our waitress who was very apologetic and soon came back with $2 to compensate my cost. The bartender came over to "apologize." I could not believe she once again attempted to blame me stating "I yelled out to ask if anyone played those songs and you did not answer." Needless to say, I was not happy and told her that now I know if I decide to continue coming to Pipers, I know to not spend my money on your Touch...

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