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Vinos Finos Tapas and Wine Bar — Restaurant in Raleigh

Name
Vinos Finos Tapas and Wine Bar
Description
South American wines & small plates are showcased in a warm setting with leather seats & a patio.
Nearby attractions
Little Eiffel Tower
Raleigh, NC 27615, United States
Honeycutt Park
1032 Clear Creek Farm Dr, Raleigh, NC 27615
North Ridge Church
7601 Falls of Neuse Rd, Raleigh, NC 27615
Nearby restaurants
Simply Crêpes Craft Kitchen North Raleigh
8470 Honeycutt Rd #110, Raleigh, NC 27615
Jubala Coffee
8450 Honeycutt Rd, Raleigh, NC 27615, United States
Zanyu Asian Noodles
8450 Honeycutt Rd #112, Raleigh, NC 27615
Farina Neighborhood Italian
8450 Honeycutt Rd #100, Raleigh, NC 27615
Crafty Beer Shop
8450 Honeycutt Rd, Raleigh, NC 27615
Sushi One
8470 Honeycutt Rd, Raleigh, NC 27615
Southern Craft Sandwiches
8460 Honeycutt Rd Suite 116, Raleigh, NC 27615
The Piper's Restaurant and Tavern
8304 Falls of Neuse Rd, Raleigh, NC 27615
Hibernian Irish Pub and Restaurant
8021 Falls of Neuse Rd, Raleigh, NC 27615
The Chocolate Boutique
8480 Honeycutt Rd, Raleigh, NC 27615
Nearby hotels
Related posts
Keywords
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Vinos Finos Tapas and Wine Bar things to do, attractions, restaurants, events info and trip planning
Vinos Finos Tapas and Wine Bar
United StatesNorth CarolinaRaleighVinos Finos Tapas and Wine Bar

Basic Info

Vinos Finos Tapas and Wine Bar

Lafayette Village Shopping Center, 8450 Honeycutt Rd #110, Raleigh, NC 27615
4.6(210)$$$$
Closed
Save
spot

Ratings & Description

Info

South American wines & small plates are showcased in a warm setting with leather seats & a patio.

attractions: Little Eiffel Tower, Honeycutt Park, North Ridge Church, restaurants: Simply Crêpes Craft Kitchen North Raleigh, Jubala Coffee, Zanyu Asian Noodles, Farina Neighborhood Italian, Crafty Beer Shop, Sushi One, Southern Craft Sandwiches, The Piper's Restaurant and Tavern, Hibernian Irish Pub and Restaurant, The Chocolate Boutique
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Phone
(919) 747-9233
Website
vinosfinosraleigh.com
Open hoursSee all hours
Sat12 - 10:30 PMClosed

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Featured dishes

View full menu
Bbq Chicken Flatbread
Grilled Honey/Spice Swordfish
Crispy sweet potato, wilted arugula acorn squash puree, brussel sprouts/bacon/jalapeno
Tommasi Le Fornaci, Lugana
Dry white, italy
Tommasi Ripasso Della Valpolicella
Veneto, italy
Marinated Mediterranean Olives
(Gf, v)

Reviews

Nearby attractions of Vinos Finos Tapas and Wine Bar

Little Eiffel Tower

Honeycutt Park

North Ridge Church

Little Eiffel Tower

Little Eiffel Tower

4.2

(45)

Open 24 hours
Click for details
Honeycutt Park

Honeycutt Park

4.5

(148)

Closed
Click for details
North Ridge Church

North Ridge Church

4.8

(16)

Open 24 hours
Click for details

Things to do nearby

Candlelight: The Best of Hans Zimmer
Candlelight: The Best of Hans Zimmer
Thu, Jan 15 • 6:30 PM
12617 Old Falls of Neuse Rd, Wake Forest, 27587
View details
Bull City Wicks & Wax Experience
Bull City Wicks & Wax Experience
Sat, Jan 17 • 4:00 PM
Durham, North Carolina, 27703
View details
Bull City Wicks & Wax Experience
Bull City Wicks & Wax Experience
Sat, Jan 17 • 6:00 PM
Durham, North Carolina, 27703, United States
View details

Nearby restaurants of Vinos Finos Tapas and Wine Bar

Simply Crêpes Craft Kitchen North Raleigh

Jubala Coffee

Zanyu Asian Noodles

Farina Neighborhood Italian

Crafty Beer Shop

Sushi One

Southern Craft Sandwiches

The Piper's Restaurant and Tavern

Hibernian Irish Pub and Restaurant

The Chocolate Boutique

Simply Crêpes Craft Kitchen North Raleigh

Simply Crêpes Craft Kitchen North Raleigh

4.4

(1.3K)

$$

Closed
Click for details
Jubala Coffee

Jubala Coffee

4.6

(576)

$

Closed
Click for details
Zanyu Asian Noodles

Zanyu Asian Noodles

4.4

(261)

$

Closed
Click for details
Farina Neighborhood Italian

Farina Neighborhood Italian

4.3

(462)

$$

Closed
Click for details
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Posts

Samantha TranSamantha Tran
Next up for a savory start, Vinos Finos Tapas and Wine Bar! We tried the fresh Meat and Cheese Board with fresh baguettes. That was a great selection of meat and cheese, and strawberry jam (served on the side), which was an experience unlike any other. I'm a cheese lover. The meat and cheese board was so picture worthy too! We tried various appetizer tapas that included: The Tuna Nacho are a killer! Each tortilla is crisped and topped to perfection with seared tuna, guacamole, and thinly sliced of jalapeño pepper with their speciality blended sauces. You can never get a lame chip. Their guacamole is stellar, one that can't be beat. The greenest, freshest avocados brought out the taste of the seared tuna with each bite. Next came the empanadas. You can tell that the empanadas were made fresh in house, with care: -Duck with sweet potato -Beef -Corn and Cheese What is a brunch experience without eggs? Every bite of the deviled eggs was a delightfully fluffy one. The Crab Cakes were surprisingly a monstrous amount of jumbo lump crab meat stacked and toasted to perfection. The hearty Grilled Shrimp were beautifully twisted and decorated, and full of flavor! Last but not least, the desserts were unbelievable! You can definitely taste the warmth and love of these delicious desserts: -The Pannacotta served with a side of sorbet definitely brought on the combination of deliciousness that's on a next level. This is a must try! -Cheesecake was perfect for sharing! I can't wait until the weather gets warmer to enjoy their patio seating. Next time I will order some wine as I shall be back!
Melinda CotterMelinda Cotter
Started off slow but finished off strong! We arrived a little after 4pm on a Saturday. It appeared that there were two staffers - both very hospitable. We were seated indoors right away (with a choice of in or outside). We received food, wine, and flight menus, but there was a lag to have our order taken (probably 10 minutes). However, closer to 5pm, there was a clear increase in the number of staff. We ordered::: truffled devil eggs, bacon wrapped dates, lamb sliders, bread/cheese balls, and a charcuterie board in additions to a few different flights of wine. Truffle deviled eggs - I’d skip. Super bland and no sign of truffle. Bacon wrapped dates - we received the first order and hit a second. It was that good!! Highly recommend you pair it with their Zuccardi Torrontes (an Argentinian white). The flavor profile is killer. Lamb sliders - fantastic! Great grill flavor with perfect accents. Pair with the Casa Silva Carménère. Chefs kiss. Bread and cheese balls - these were good, but unexpected. When they arrived, they looked like meatballs. Super savory and good but likely wouldn’t get again. Charcuterie - great deal! We assumed that with the tapas sizing, this would be a smaller board. It wasn’t! Lots of different components that we didn’t make a dent in. Went perfectly with red, white, and rosé flights. We purchased a bottle of wine to go, and the person helping us was super knowledgeable and helpful. In all, the somewhat lagging initial service truly didn’t last long. It picked up quickly and was outstanding. Would absolutely return!
Nikki MitchellNikki Mitchell
I went to this restaurant on a date with my boyfriend and another couple and we were seated outside. It had a beautiful, cozy atmosphere but could use some more lighting as the sun went down. It was very busy and full of life! I believe they are sort staffed as there was only one server for the outside area and she did her best to keep up. The food was so so in my opinion, nothing blew me away. We had quite a few of the tapas and I know tapas are small plates (we enjoy tapas often) but even so the portions were smaller than expected. We enjoyed the Tuna and lamb sliders. There was quite the mix up with our "mix and match" empenadas and we were given some we did not order and then when the ones we did order finally came out there was only one of the two and the other came out after we finished eating (im pretty sure we paid for the ones we didn't order). The meatballs were extremely underwhelming. The shrimp was good. The wine was delicious! We appreciate the experience and hard work of the employees, however, the price to experience & food ratio did not match up... very expensive.
See more posts
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hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Next up for a savory start, Vinos Finos Tapas and Wine Bar! We tried the fresh Meat and Cheese Board with fresh baguettes. That was a great selection of meat and cheese, and strawberry jam (served on the side), which was an experience unlike any other. I'm a cheese lover. The meat and cheese board was so picture worthy too! We tried various appetizer tapas that included: The Tuna Nacho are a killer! Each tortilla is crisped and topped to perfection with seared tuna, guacamole, and thinly sliced of jalapeño pepper with their speciality blended sauces. You can never get a lame chip. Their guacamole is stellar, one that can't be beat. The greenest, freshest avocados brought out the taste of the seared tuna with each bite. Next came the empanadas. You can tell that the empanadas were made fresh in house, with care: -Duck with sweet potato -Beef -Corn and Cheese What is a brunch experience without eggs? Every bite of the deviled eggs was a delightfully fluffy one. The Crab Cakes were surprisingly a monstrous amount of jumbo lump crab meat stacked and toasted to perfection. The hearty Grilled Shrimp were beautifully twisted and decorated, and full of flavor! Last but not least, the desserts were unbelievable! You can definitely taste the warmth and love of these delicious desserts: -The Pannacotta served with a side of sorbet definitely brought on the combination of deliciousness that's on a next level. This is a must try! -Cheesecake was perfect for sharing! I can't wait until the weather gets warmer to enjoy their patio seating. Next time I will order some wine as I shall be back!
Samantha Tran

Samantha Tran

hotel
Find your stay

Affordable Hotels in Raleigh

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Started off slow but finished off strong! We arrived a little after 4pm on a Saturday. It appeared that there were two staffers - both very hospitable. We were seated indoors right away (with a choice of in or outside). We received food, wine, and flight menus, but there was a lag to have our order taken (probably 10 minutes). However, closer to 5pm, there was a clear increase in the number of staff. We ordered::: truffled devil eggs, bacon wrapped dates, lamb sliders, bread/cheese balls, and a charcuterie board in additions to a few different flights of wine. Truffle deviled eggs - I’d skip. Super bland and no sign of truffle. Bacon wrapped dates - we received the first order and hit a second. It was that good!! Highly recommend you pair it with their Zuccardi Torrontes (an Argentinian white). The flavor profile is killer. Lamb sliders - fantastic! Great grill flavor with perfect accents. Pair with the Casa Silva Carménère. Chefs kiss. Bread and cheese balls - these were good, but unexpected. When they arrived, they looked like meatballs. Super savory and good but likely wouldn’t get again. Charcuterie - great deal! We assumed that with the tapas sizing, this would be a smaller board. It wasn’t! Lots of different components that we didn’t make a dent in. Went perfectly with red, white, and rosé flights. We purchased a bottle of wine to go, and the person helping us was super knowledgeable and helpful. In all, the somewhat lagging initial service truly didn’t last long. It picked up quickly and was outstanding. Would absolutely return!
Melinda Cotter

Melinda Cotter

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Raleigh

Find a cozy hotel nearby and make it a full experience.

I went to this restaurant on a date with my boyfriend and another couple and we were seated outside. It had a beautiful, cozy atmosphere but could use some more lighting as the sun went down. It was very busy and full of life! I believe they are sort staffed as there was only one server for the outside area and she did her best to keep up. The food was so so in my opinion, nothing blew me away. We had quite a few of the tapas and I know tapas are small plates (we enjoy tapas often) but even so the portions were smaller than expected. We enjoyed the Tuna and lamb sliders. There was quite the mix up with our "mix and match" empenadas and we were given some we did not order and then when the ones we did order finally came out there was only one of the two and the other came out after we finished eating (im pretty sure we paid for the ones we didn't order). The meatballs were extremely underwhelming. The shrimp was good. The wine was delicious! We appreciate the experience and hard work of the employees, however, the price to experience & food ratio did not match up... very expensive.
Nikki Mitchell

Nikki Mitchell

See more posts
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Reviews of Vinos Finos Tapas and Wine Bar

4.6
(210)
avatar
1.0
6y

I'm not happy that I am giving this restaurant a 1 star rating. I feel very strongly that they deserve it. I will start this by acknowledging that every business owner has the right to run their business their way. After what I experienced I would NEVER choose to return again. NOT EVEN IF IT WAS FREE! Every statement I make I will support with a picture I took on the night I was there.

I feel like the business model of this restaurant is specifically designed to fleece its customers. For example their wine flights are 3, 2 oz glasses ranging in price $13 - $15. Okay you are getting essentially 1, $13 - $15 glass of wine. I call that OUCH! You can buy a single decent Bottle for that price. We ordered the Blind Dates Appetizer. What a Rip-Off! $5 for 3 dates wrapped in bacon. There was probably 1- 1 1/2 slices of bacon between the 3 of them. It was bland and I could have bought a pound of bacon for that price. I ordered a beer...It was warm! I didn't even finish it because it was disgusting. My server was nowhere to be seen except when he HAD to service me or a table near me. Otherwise he was behind the bar. He never checked in on us after dropping our food. My "Mix of Cured Meats and Cheeses" with an "extra baguette" for $28 + $1.50 ($29.50) was a total joke you get 7 small slivers of cheese. 3, 3oz ish piles of Genoa Salami, Speck, and I think it was Hot Sopressata with a heaping Tablespoon of Spicy mustard (think the stuff that you get from a chinese restaurant) Whole Grain mustard and Apricot Jam. I don't know what your meat salesman is telling you but I get stuff just like that from Costco. It was bland and boring. All that meat was nice. But having almost no cheese with it made me feel ripped-off. Finally, this is the part that sealed it for me as to never returning. When I got the bill there is a tip suggestion section on the bottom of the bill. For those of you that don't know. The person setting up the credit card machine has to enable that function. Then there is usually a yes or no for the calculation to be made on the total with tax or the subtotal. The total with tax setting was enabled. You see friends this business has "suggested" that you pay 7.25% more gratuity than is fair and customary. This has a net positive effect for their employees because they make more money. This issue is in the buyer beware category.

This is a free country. This business has the legitimate right to operate this way. In fact they may need to do this to remain to competitive and cover expensive rent prices for example. Personally would not elect to do business here ever again. I suggest you look at the pictures I have attached and form your...

   Read more
avatar
2.0
1y

This restaurant leaves a lot to be desired. Was totally not worth the price. The chicken wings were tiny and hard, the ice cream on the dessert was melted, and I can't tell you about the filet mignon, because I never received it. I ordered a coffee and specifically asked if there was Splenda (If there wasn't, I wouldn't have ordered it) to which the server responded that they did have Splenda. I waited a very long time before reminding the server of my coffee and finally receiving it.

Sometime after she took our main course order, she returns to the table and tells two ladies in my party that what they ordered is not available because someone told the kitchen to close down and didn't tell the servers. She took their replacement order and then went to put it in the system. She never looked at me, she never asked me if I wanted something else so I assumed that my meal was available and would be arriving. It did not. When I brought this up to her, she proceeded to tell me that she came back to the table and told us that it our meals were not available. She never told me that. I know that because I would have ordered something else, because I was hungry. She never asked me what I wanted to replace my meal with or if I even wanted something else. And this was strange to me because she knew what I ordered because we talked about the temperature of the steak. In which she told me that I didn't have an option it comes as it comes.

I did order the bacon wrapped dates as well as the crab cakes and they were phenomenal! For dessert I got the ricotta cheese cheesecake, it was outstanding!

My overall feeling feeling on this experience is that the staff in this restaurant were more concerned with going home than they were concerned with ensuring we had a good experience. The restaurant closed at 9:30 we arrived at about 8:45. I'm not exactly sure why the kitchen closed 45 minutes before the restaurant, because in my 20 years of being a server, I have never had that happen. Sure they might close a few minutes early but definitely not 45 minutes.

If you really want to eat here, I recommend arriving way before they close and maybe even double checking to make sure that the server actually got your...

   Read more
avatar
5.0
7y

Next up for a savory start, Vinos Finos Tapas and Wine Bar!

We tried the fresh Meat and Cheese Board with fresh baguettes. That was a great selection of meat and cheese, and strawberry jam (served on the side), which was an experience unlike any other. I'm a cheese lover. The meat and cheese board was so picture worthy too!

We tried various appetizer tapas that included:

The Tuna Nacho are a killer! Each tortilla is crisped and topped to perfection with seared tuna, guacamole, and thinly sliced of jalapeño pepper with their speciality blended sauces. You can never get a lame chip. Their guacamole is stellar, one that can't be beat. The greenest, freshest avocados brought out the taste of the seared tuna with each bite.

Next came the empanadas. You can tell that the empanadas were made fresh in house, with care: -Duck with sweet potato -Beef -Corn and Cheese

What is a brunch experience without eggs? Every bite of the deviled eggs was a delightfully fluffy one.

The Crab Cakes were surprisingly a monstrous amount of jumbo lump crab meat stacked and toasted to perfection.

The hearty Grilled Shrimp were beautifully twisted and decorated, and full of flavor!

Last but not least, the desserts were unbelievable! You can definitely taste the warmth and love of these delicious desserts:

-The Pannacotta served with a side of sorbet definitely brought on the combination of deliciousness that's on a next level. This is a must try!

-Cheesecake was perfect for sharing!

I can't wait until the weather gets warmer to enjoy their patio seating. Next time I will order some wine as I...

   Read more
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