They have the best buko and egg pies in continental USA. Manang Tess and Aling Nena will say so. So does Mang Domeng. Awww, the papaitan is made in Ilokos. while all the rest are mass cooked, this here isdabest. Ka Pitong is a mainstay customer here. and It was Brian GabZ who pointed me...
Read moreThis is not filipino food mass produced in america. Carefully selected ingredients and flavors, cooked the way it should be cooked and tasted at home. hindi yung patsamba tsamba lang na basta magaya. The secret ingredient is the...
Read moreI'm ordering the lugaw they always refused to make thier excuse is the stove is busy.its not the first time. Plus the food is very expensive and they still sell the leftover from the day before. They have attitude...
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