Oak & Iron — Restaurant in Randolph

Review for Oak & Iron – Randolph, MA

We had a wonderful evening dining at Oak & Iron, where the food and service left a lasting impression. Here’s a breakdown of our experience:

Drinks: We enjoyed two club sodas and a Djinn Vesper martini. The martini was a thoughtful take on the classic—well-balanced and elegant.

Starters: • French Onion Soup: The flavor was rich and comforting, though it could’ve been served 5 degrees hotter. The cheese on top lacked some caramelization, which would’ve added a better mouthfeel, and the bread inside could’ve used a firmer toast to hold up in the broth. • Duck Confit Salad: Well-balanced with a nice interplay of textures and acidity.

Mains: • Lobster Mac & Cheese: Hands down, the standout of the evening. This dish was remarkable—rich, indulgent, and perfectly executed. Quite honestly, it’s the best lobster mac & cheese I’ve ever had. • Delmonico Steak (Medium): Arrived lukewarm initially, but our server immediately corrected the issue without hesitation—replacing it with a brand new, hot, and beautifully cooked steak. The tomato confit and roasted potatoes on the side were excellent. • Filet Mignon (Medium Rare): Cooked perfectly. The truffle mashed potatoes were flavorful but could’ve been served a bit hotter.

Desserts: • Tiramisu Crème Brûlée: A unique and delightful fusion • Chocolate Mousse: Decadent, bold, and rich—especially enjoyable for dark chocolate lovers like myself. Some may find it a touch too bitter, but I appreciated its depth and sophistication.

Atmosphere: Cozy and quintessential, Oak & Iron nails the warm, welcoming vibe you’d expect from a rural steakhouse tavern. From the lighting to the layout, it sets the stage for a comfortable, elevated meal with familiar staples like French onion soup anchoring the menu.

Service: The staff were attentive, thoughtful, and clearly focused on the guest experience. When I mentioned the Delmonico steak was cold—even after I had eaten a piece—they didn’t hesitate to replace it with care and professionalism. That kind of proactive hospitality is what brings people back.

Final Thoughts: Despite a few minor tweaks on temperature and texture, the food was overall delicious, and the service was top-tier. The lobster mac & cheese alone is worth the trip. Oak & Iron is a place I’ll be happy to return to...

Small, cozy spot and in of all places, Randolph VT. Sound might be a problem for some since the night we were there a table of 4 loud & chatty, "jolly" ladies were not using their inside voices were a bit overpowering while they waited for a table and sat at the bar. Everyone else appeared to be rather respectful of the small quarters. Perhaps the ladies had one too many of those delicious cocktails! The menu is limited, so I would advise checking it before visiting if you're not a meat eater. I did find a dish suitable and delicious (I might add). My partner was overjoyed with his meal. Aps, salads, entrees - just wonderful. And don’t forget to save room for the lemon posset with that scrumptious blueberry compote! Buddhalicious! Next time we might have to try the tiramisu brulee. Definitely make a reservation as you need to put this restaurant on your go list. Get there a tad early and enjoy a drink at the bar because the staff will make you feel right at home. ...

We love this place. They really know how to handle beef! Started out with a great charcuterie board with local offerings. Delmonico steak was phenomenal and a delicious and inventive loaded baked potato pairing was probably one of the best potatoes I’ve ever had. Cocktails are great. They get their local beef from Romas which is worth the price. Tiramisu crème brûlée is a luscious finish to a great meal. They have a portable ramp that makes it easy for handicapped entrance which is a problem with some local restaurants. Randolph is lucky they chose us for this great...