Albertanos Rapid 2 — Restaurant in Rapid City

Well, we decided to try it after the Arby's closed. They have a huge menu with a lot of options, which normally is a good thing. We saw Chimichanga, beef or chicken, sour cream, guacamole and one other item, so ordered without guacamole. When the order was done, it was about 27 dollars, plus they automatically wanted the tip. So I normally applied one. This, was the first mistake. What I got, was a plate of refried beans, rice, and a burrito that had charred marks. Then, making sure I got the right one, I started cutting into it. Onions, green peppers, red peppers, refried beans. I wasn't sure if I even got the right dish. That's when I was told oh ya, its a shredded beef chimi. Really. Don't see that on the menu either. Plus I had to come back up for the missing sour cream. Long story short, this was a trainwreck of an order, food and quality. To fix it, we wound up going to taco bell on the way home...and it was better. That's a pretty sad, but honest grading...and we've eaten Mexican in...

This restaurant stands out as one of the best fast foodt Mexican dining experiences in the Midwest. The menu balances authenticity with variety, offering vibrant flavors that highlight the richness of traditional Mexican cuisine. Portion sizes are generous without compromising quality, making each dish both satisfying and well-prepared. Prices are reasonable, especially considering the high quality of food and service. The atmosphere is warm and inviting, and the staff are attentive, enhancing the overall dining experience. They have also added some local flare to their menu...

The guacamole was a little bland for me, but the rest of the food was fantastic. The first thing I judge a Mexican restaurant on is their beans and rice. The beans and rice were on point. I loved it. Creamy rice was fluffy and flavorful. Really really nice. Had the chile rellenos with a cheese enchilada. Those green chilies are great & find out are Hatch chilies! That was one of the best chile rellenos I've had in a long while and I love the enchilada sauce. I would eat here...