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Bella Mia Cucina Italiana + Bar — Restaurant in Richmond Hill

Name
Bella Mia Cucina Italiana + Bar
Description
Nearby attractions
Richmond Hill Convention and Visitors Bureau
10750 Ford Ave, Richmond Hill, GA 31324
J F Gregory City Park
521 Cedar St, Richmond Hill, GA 31324
Nearby restaurants
All Things Chocolate & More
10471 Ford Ave, Richmond Hill, GA 31324
Zoner's Pizza, Wings & Waffles
11268 Ford Ave, Richmond Hill, GA 31324
Grit and Grain
10132 Ford Ave, Richmond Hill, GA 31324
Nearby hotels
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Bella Mia Cucina Italiana + Bar
United StatesGeorgiaRichmond HillBella Mia Cucina Italiana + Bar

Basic Info

Bella Mia Cucina Italiana + Bar

10747 Ford Ave Suite 7, Richmond Hill, GA 31324
4.3(162)
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spot

Ratings & Description

Info

attractions: Richmond Hill Convention and Visitors Bureau, J F Gregory City Park, restaurants: All Things Chocolate & More, Zoner's Pizza, Wings & Waffles, Grit and Grain
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Phone
(912) 412-0837
Website
bellamiarh.com

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Featured dishes

View full menu
Eggplant Rollatini
Stuffed with house made ricotta cheese and basil blend - marinara
Bella's Caprese
Heirloom tomatoes, mozzarella, balsamic reduction, fresh basil, house pesto
Crispy Fresh Mozzarella
Marinara, fresh basil
Bella's Meatballs
Marinara, shaven parmigiano reggiano, basil, fresh ricotta (contains pork)
Caesar
Lettuce blend, anchovy, croutons, parmesan, caesar vinaigrette

Reviews

Nearby attractions of Bella Mia Cucina Italiana + Bar

Richmond Hill Convention and Visitors Bureau

J F Gregory City Park

Richmond Hill Convention and Visitors Bureau

Richmond Hill Convention and Visitors Bureau

4.7

(12)

Open 24 hours
Click for details
J F Gregory City Park

J F Gregory City Park

4.7

(674)

Open until 10:00 PM
Click for details

Things to do nearby

Savannah history walking tour with local host
Savannah history walking tour with local host
Fri, Dec 12 • 10:30 AM
Savannah, Georgia, 31401
View details
Pedal Savannah
Pedal Savannah
Thu, Dec 11 • 3:00 PM
Savannah, Georgia, 31401, United States
View details

Nearby restaurants of Bella Mia Cucina Italiana + Bar

All Things Chocolate & More

Zoner's Pizza, Wings & Waffles

Grit and Grain

All Things Chocolate & More

All Things Chocolate & More

4.7

(397)

$$

Click for details
Zoner's Pizza, Wings & Waffles

Zoner's Pizza, Wings & Waffles

3.9

(79)

Click for details
Grit and Grain

Grit and Grain

4.4

(101)

Click for details
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Posts

Lena HoangLena Hoang
This is our go to Italian restaurant . Me and my husband go the local quite often and the server there told us their sister restaurant is Bella Mia, ever since we went to Bella Mia we have been regulars. The meatballs are amazing! And have consistently been amazing every time. We have probably tried everything on the menu, and there isn’t one thing we didn’t like! The atmosphere here is very quiet and an intimate setting. Which we love! I love that they play Italian music . Give you the feels like you’re in Italy. My husband is half Italian and this is his favorite Italian restaurant, which says a lot! The steak here is to die for, I don’t know how they do it but they literally cook the steak PERFECT every time, I’m a big red meat eater which I’m soooo picky when it comes to my steak. And I love it here. It’s also VERY affordable! You get a filet and risotto for a little under $30 you can’t beat that especially for the quality you get here! And omg don’t get me started with the chicken Parmesan! That’s my husband’s favorite! The chicken is literally as big as the plate, they don’t skip out on portion! You will never leave hungry! Haha. Anyways I don’t want to get carried away, you will have to come in the restaurant to see for yourself! Last but not least I have to speak on the experiences I have with the girls here! Jessica and Brittany have both waited on us several times and they always know how to make me feel special by remembering what I like. And that means so much to me and my husband that they go above and beyond. EVERYTIME. I have never had a bad experience here. Especially since Brittany went on maternity leave for a couple months she still come back on her game and works so hard, I just witnessed her single handedly waited the whole restaurant by herself with several tables and did a fantastic job. She even remembered me only waited on me twice before. Just wow. Lastly Brittany the manager wow, she is amazing and surely knows how to run this restaurant. The appreciation we get from her makes us want to come back everyday, she has thanked us for our support to the restaurant and that’s taking it above and beyond. We absolutely love it here and will continue to show our support to this small business. You can have all the great food in the world but with out amazing staff and great customer service the people will not come back. But this restaurant has it ALLL!
Dayinta SururiDayinta Sururi
If we could give this place 0 stars, we would. First word that comes to mind to describe this restaurant - pretentious. We came in with an open mind, although walking in our first impression was not great. We knew they recommended reservations, and no children were allowed, but we walked in early without one. 5:30 and the restaurant had 1 other couple seated, so it was empty. When asked if we had a reservation and we said no, the hostess said normally they don't accept walk-ins but to give her a moment to prepare a table. Really? Okay, we waited for her to grab two glasses of water from the back, bring it to a table and clear off the extra two plates and silverware. We ordered cocktails to start, a Caesar salad, the chef special of duck breast over sweet potato hash, and the pork belly carbonara. The Caesar salad was nothing close to what was expected. Even trying to make it 'fancy', it fell flat. Baby spinach, arugula, full pieces of canned anchovies, and Kraft grated parmesan cheese. It was terrible, but worse, ours came with a piece of foil in it. The duck was supposed to be cooked "medium", but it came out more rare and chewy, underseasoned and small. The best item out of the whole meal was the brussel sprouts it came with. The sweet potato has was cooked well but underseasoned as well with crushed red pepper flakes for seasoning. The pork belly carbonara came with that awful grated parmesan from a can that overpowered the flavor of the whole dish. The Alfredo sauce was not great to begin with, and had a few pieces of whole garlic mixed in with frozen peas. The pork belly was overcooked or just pieces of full fat. Definitely not a $20+ dish. We definitely did not want to try dessert. Next time we'll just go to Carrabba's for better 'atmosphere', and definitely better food.
HopeHope
It was a beautiful restaurant, the lighting was nice and the music made the atmosphere lovely. Our server was nice, too. I loved the drinks we ordered and the dessert was great! However, for the prices of the main course, I cannot believe that it was an unappetizing as it was. I had the alfredo with chicken added and there were huge slices of hardly cooked / raw garlic that still had that woody, difficult to eat root on it. I know this is a technique, but usually the garlic is fully cleaned, and cooked to some degree of tastey-ness. I had assumed that the chicken would've been seared, grilled or even fried, but it came and appeared to be boiled? There was no color on the meat, or any flavor. The fresh made pasta had a nice consistency, but it was not good enough to save the dish. We could not even finish because of how frankly bad the sauce was. My mom has the shrimp scampi, and it was also bland with large slices of raw, under prepped garlic and the shrimp looked and tasted to be simply boiled in plain water ( assumed, given how flavorless it was. ) There was no color and it was, again, just not good — we could not finish, nor did we want to continue eating the dish. When you're spending that kind of money on a dinner, at least we expect it to be delicious enough to want to clean the plate! Not only could neither one of us finish, but what we did eat made us both fairly sick when we got home :/ If we do go back, it will be for cocktails and dessert. Thank you to the server and the bar tender, the drinks were truely top notch and the best I've had in town.
See more posts
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hotel
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Pet-friendly Hotels in Richmond Hill

Find a cozy hotel nearby and make it a full experience.

This is our go to Italian restaurant . Me and my husband go the local quite often and the server there told us their sister restaurant is Bella Mia, ever since we went to Bella Mia we have been regulars. The meatballs are amazing! And have consistently been amazing every time. We have probably tried everything on the menu, and there isn’t one thing we didn’t like! The atmosphere here is very quiet and an intimate setting. Which we love! I love that they play Italian music . Give you the feels like you’re in Italy. My husband is half Italian and this is his favorite Italian restaurant, which says a lot! The steak here is to die for, I don’t know how they do it but they literally cook the steak PERFECT every time, I’m a big red meat eater which I’m soooo picky when it comes to my steak. And I love it here. It’s also VERY affordable! You get a filet and risotto for a little under $30 you can’t beat that especially for the quality you get here! And omg don’t get me started with the chicken Parmesan! That’s my husband’s favorite! The chicken is literally as big as the plate, they don’t skip out on portion! You will never leave hungry! Haha. Anyways I don’t want to get carried away, you will have to come in the restaurant to see for yourself! Last but not least I have to speak on the experiences I have with the girls here! Jessica and Brittany have both waited on us several times and they always know how to make me feel special by remembering what I like. And that means so much to me and my husband that they go above and beyond. EVERYTIME. I have never had a bad experience here. Especially since Brittany went on maternity leave for a couple months she still come back on her game and works so hard, I just witnessed her single handedly waited the whole restaurant by herself with several tables and did a fantastic job. She even remembered me only waited on me twice before. Just wow. Lastly Brittany the manager wow, she is amazing and surely knows how to run this restaurant. The appreciation we get from her makes us want to come back everyday, she has thanked us for our support to the restaurant and that’s taking it above and beyond. We absolutely love it here and will continue to show our support to this small business. You can have all the great food in the world but with out amazing staff and great customer service the people will not come back. But this restaurant has it ALLL!
Lena Hoang

Lena Hoang

hotel
Find your stay

Affordable Hotels in Richmond Hill

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
If we could give this place 0 stars, we would. First word that comes to mind to describe this restaurant - pretentious. We came in with an open mind, although walking in our first impression was not great. We knew they recommended reservations, and no children were allowed, but we walked in early without one. 5:30 and the restaurant had 1 other couple seated, so it was empty. When asked if we had a reservation and we said no, the hostess said normally they don't accept walk-ins but to give her a moment to prepare a table. Really? Okay, we waited for her to grab two glasses of water from the back, bring it to a table and clear off the extra two plates and silverware. We ordered cocktails to start, a Caesar salad, the chef special of duck breast over sweet potato hash, and the pork belly carbonara. The Caesar salad was nothing close to what was expected. Even trying to make it 'fancy', it fell flat. Baby spinach, arugula, full pieces of canned anchovies, and Kraft grated parmesan cheese. It was terrible, but worse, ours came with a piece of foil in it. The duck was supposed to be cooked "medium", but it came out more rare and chewy, underseasoned and small. The best item out of the whole meal was the brussel sprouts it came with. The sweet potato has was cooked well but underseasoned as well with crushed red pepper flakes for seasoning. The pork belly carbonara came with that awful grated parmesan from a can that overpowered the flavor of the whole dish. The Alfredo sauce was not great to begin with, and had a few pieces of whole garlic mixed in with frozen peas. The pork belly was overcooked or just pieces of full fat. Definitely not a $20+ dish. We definitely did not want to try dessert. Next time we'll just go to Carrabba's for better 'atmosphere', and definitely better food.
Dayinta Sururi

Dayinta Sururi

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Richmond Hill

Find a cozy hotel nearby and make it a full experience.

It was a beautiful restaurant, the lighting was nice and the music made the atmosphere lovely. Our server was nice, too. I loved the drinks we ordered and the dessert was great! However, for the prices of the main course, I cannot believe that it was an unappetizing as it was. I had the alfredo with chicken added and there were huge slices of hardly cooked / raw garlic that still had that woody, difficult to eat root on it. I know this is a technique, but usually the garlic is fully cleaned, and cooked to some degree of tastey-ness. I had assumed that the chicken would've been seared, grilled or even fried, but it came and appeared to be boiled? There was no color on the meat, or any flavor. The fresh made pasta had a nice consistency, but it was not good enough to save the dish. We could not even finish because of how frankly bad the sauce was. My mom has the shrimp scampi, and it was also bland with large slices of raw, under prepped garlic and the shrimp looked and tasted to be simply boiled in plain water ( assumed, given how flavorless it was. ) There was no color and it was, again, just not good — we could not finish, nor did we want to continue eating the dish. When you're spending that kind of money on a dinner, at least we expect it to be delicious enough to want to clean the plate! Not only could neither one of us finish, but what we did eat made us both fairly sick when we got home :/ If we do go back, it will be for cocktails and dessert. Thank you to the server and the bar tender, the drinks were truely top notch and the best I've had in town.
Hope

Hope

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Reviews of Bella Mia Cucina Italiana + Bar

4.3
(162)
avatar
1.0
1y

We are very disappointed in our experience after hearing how highly recommended this restaurant was. My husband and I made reservations for a special birthday meal and were looking forward to finally getting to try this restaurant. This was also supposed to be a special time as we anticipate the arrival of our first baby within the next week or so and this would be one of our last nights out before his arrival. As we walked in the front door we were greeted by the hostess but almost shoved out of the way by another staff member who was returning menus to the stand. We were escorted to our table but not greeted by our waiter for around 15 minutes. Another waitress walked by numerous times without eye contact or engagement during this time. Once greeted by our waiter we placed our orders and I ordered a mocktail. My husband was good with water at the time but was thinking about placing a drink order after asking our waiter a question the next time he came by. Our waiter did not come to check on us while we were waiting, did not refill our waters, or check in if we wanted to order any other drinks, or to update us about the progress of our meal. Someone from the kitchen eventually delivered our food and noticed we didn’t have bread yet so she brought that out afterwards to us. Once after we had started eating our waiter (who appeared to be the only bartender making drinks and serving those there) did ask how things were as he was walking by without waiting for a response or giving time for an answer. My husband never had the chance to order a drink even though he probably would have if the waiter and checked on us at all earlier on. As we were eating my husband’s water glass was completely empty even though the other waitress had walked by numerous times with a pitcher as she was serving her tables. We were finished with our food but both thirsty as both of our waters were empty and looking around hoping someone would come by to check on us. Handfuls of different staff had rushed by throughout this time without making eye contact or engaging with us and our waiter had not been back to check on us for over 30 minutes at this point. When he finally did swing by (not to the edge of our table but peering over my husband’s shoulder leaning as in a rush and not expecting to engage much) he asked if we wanted dessert. My original plan was that I wanted dessert but was going to need to look at the menu or hear options as this was our first time here. But for this birthday celebration I was looking forward to a special treat. However, after the very poor and almost nonexistent service it just wasn’t worth it anymore. Our waiter brought the check hurriedly over my husband’s shoulder before rushing back to the bar. While the food was good, our overall experience was very lacking and would not choose to return. We left very thirsty, sad we didn’t get to celebrate with dessert, and frustrated that what should have been a fun birthday dinner and pre-baby date night was...

   Read more
avatar
5.0
3y

This is our go to Italian restaurant . Me and my husband go the local quite often and the server there told us their sister restaurant is Bella Mia, ever since we went to Bella Mia we have been regulars. The meatballs are amazing! And have consistently been amazing every time. We have probably tried everything on the menu, and there isn’t one thing we didn’t like! The atmosphere here is very quiet and an intimate setting. Which we love! I love that they play Italian music . Give you the feels like you’re in Italy. My husband is half Italian and this is his favorite Italian restaurant, which says a lot! The steak here is to die for, I don’t know how they do it but they literally cook the steak PERFECT every time, I’m a big red meat eater which I’m soooo picky when it comes to my steak. And I love it here. It’s also VERY affordable! You get a filet and risotto for a little under $30 you can’t beat that especially for the quality you get here! And omg don’t get me started with the chicken Parmesan! That’s my husband’s favorite! The chicken is literally as big as the plate, they don’t skip out on portion! You will never leave hungry! Haha. Anyways I don’t want to get carried away, you will have to come in the restaurant to see for yourself!

Last but not least I have to speak on the experiences I have with the girls here! Jessica and Brittany have both waited on us several times and they always know how to make me feel special by remembering what I like. And that means so much to me and my husband that they go above and beyond. EVERYTIME. I have never had a bad experience here. Especially since Brittany went on maternity leave for a couple months she still come back on her game and works so hard, I just witnessed her single handedly waited the whole restaurant by herself with several tables and did a fantastic job. She even remembered me only waited on me twice before. Just wow.

Lastly Brittany the manager wow, she is amazing and surely knows how to run this restaurant. The appreciation we get from her makes us want to come back everyday, she has thanked us for our support to the restaurant and that’s taking it above and beyond. We absolutely love it here and will continue to show our support to this small business. You can have all the great food in the world but with out amazing staff and great customer service the people will not come back. But this restaurant...

   Read more
avatar
2.0
3y

I was very excited to go to this place since living in Richmond Hill I haven’t been able to find a place that has great food that I would recommend people going out of their way for or to take family to when they visit. Unfortunately, we will continue to have to go down into Savannah because I left this place extremely disappointed. First impression we walk in and it’s a small location in my mind that is good but for some reason they had Christmas music playing so loudly that everyone was having to yell in the place like I was at a frat house party. After about a 45 minute wait the bartender came from the behind the bar to get our app and drink order he eventually took our full order as well. This was baffling to me because they had an abundance of staff for how small the location was. The bartender did a great job though and the only reason I gave two stars instead of one he was friendly and very apologetic. Randomly another waitress came over halfway through dinner and filled our glasses with the wrong drinks as well not sure why that happened never got fixed but ordered wine at the same time so just didn’t remind the staff that it needed to be changed.

notes on our order:

Apps: Crab ravioli: average wasn’t good wasn’t bad had a good sauce for bread dipping. Gnocchi: large not what was expected to much potato for a dish of that size. Soup of the day: pretty good would order again if I went but idk what it was called and/or when it would be the soup of the day again. Dinners Pork belly carbonara: would not order taste comparable to scooping the filling out of a microwavable pot pie. Ate one bite and asked for it to go so the dog could eat it. The meatball dish(don’t remember the name): average sauce nothing notable but meatballs were over cooked and dry.(also taken home) Alcohol: Wine is wine so they poured it into a glass nothing to really mess up there. They have a normal selection for an Italian restaurant is all I can say about that. My company also got a mixed drink with peaches and said it was good, another win for the bartender.

Skipped dessert didn’t want to waste anymore money on the food there. Total cost of meal for 2 was around $130ish and I just didn’t see the value if I can drive down to Savannah and get an excellent meal and service for...

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