Ding How Asian Bistro — Restaurant in Ridgeland

If you love Asian food, how can you not stop at a place called Ding How? We saw this place as we were driving by it and went up the street a ways to turn around. While in the process of making our U-turn, we were already having a ball saying the name of the bistro to each other, using our most exaggerated (and completely inaccurate) Asian accents. My beautiful wife, being a native Filipino and having worked in several Asian countries, pulled this off much better than I did. Entering the restaurant with a smile on our faces, we were immediately greeted by another smiling face and escorted to a table. A quick glance around revealed a well organized and very clean dining area. Orders for our drinks were taken straight away and we were given time to look the menu over. If anything was missing at this point, it involved the general atmosphere of the restaurant. It felt more American than Asian. The menus, while very easy to read, had kind of a "Waffle House" look to them and the general decor of the small restaurant did not convey an Asian ambiance, something that I really appreciate while enjoying Asian cuisine. All that being said, let's move on to the food! My lovely bride chose the Seafood Tofu Soup with a spice of five. For qualifying dishes, they offer a wonderful "spicy scale", allowing you to choose the level of zest on a scale from 1 to 10. I decided to try the Orange Beef dish, which did not offer a spice option. In a word... Delicious! The chef definitely has it going on in the kitchen. The orange beef was tender and juicy plus, it had that wonderful orange peel flavor that you are looking for in this dish. Of course, we were sharing dishes so I had an opportunity to try the soup as well. Absolutely scrumptious! While both dishes were very good, the soup was the clear winner of the two. The spice level of five was just right for us, not too hot with just the right amount of zing after each bite. All said, a very enjoyable experience. If you are ever in the area, be sure to stop by and...

I recently had the pleasure of grabbing lunch to go at Ding How Asian Bistro in Ridgeland, MS, and I must say, it was an outstanding experience from start to finish. Customer service is top-tier. The lady I interacted with was very friendly and accommodating. I ordered the split plate of sesame chicken and sweet and sour chicken, which came with fried rice. To complete the meal, I also added an order of egg rolls. The portion sizes were incredibly generous; more than enough food to satisfy even the heartiest of appetites. The split plate was an absolute delight, allowing me to enjoy two of my favorite dishes in one meal. The sesame chicken with tender pieces of broccoli was perfectly cooked, with a crisp exterior and tender, juicy chicken inside, all coated in a deliciously rich sesame sauce. The sweet and sour chicken was equally impressive, featuring a delightful balance of sweetness and tanginess that really hit the spot. What impressed me the most was the abundance of sweet and sour sauce provided. It was the perfect amount to ensure every bite was as flavorful as the last. The fried rice was well-prepared, with each grain perfectly cooked and full of flavor. It paired beautifully with both the sesame and sweet and sour chicken. The egg rolls were crisp, golden, and filled with fresh ingredients, providing the perfect crunchy contrast to the meal. Overall, my experience at Ding How Asian Bistro was nothing short of perfect. The generous portions, exceptional flavor, and attention to detail in every dish make this place a true gem in Ridgeland. If you're looking for a fantastic Asian dining experience with plenty of food and outstanding taste, Ding How is the place to go. 10 out of 10! I...

This place never disappoints!! A “hidden gem” in Ridgeland. The Ding How is a great, “authentic” Chinese destination.

Amazing service in a welcoming atmosphere.

Great Egg rolls, spring rolls, crab wontons, soups and salads. Hot, crispy, fresh meals prepared with skill and care.

Egg drop soup is hot temperature wise, salty goodness. The hot and sour soup has that spice and tang that you seek. It’s savory and delicious.

The Orange Beef is crispy, sweet, savory with the orange soy sauce and citrus zest you crave. This is an excellent dish.

The Mongolian beef is savory, sweet and tender. Loaded with julienned onions and peppers. It’s a great dish.

General Tsos chicken is good enough for military excellency. Crispy, sweet and savory- notice the trend?

Sesame chicken is fabulous. Crispy, sweet and savory.

Kung Pao chicken is not as sweet as the other dishes, nor is it supposed to be. Good balance of cashews and peanuts.

The Happy Family will make you a happy family! Chicken, beef, shrimp, scallop, vegetables and the Chef’s special sauce.

Sweet and sour chicken is the chicken nuggies for the kids.

Vegetables are savory and plentiful. The fried rice stands out by itself.

Great ginger dressing for the salads and the fresh crunchies for the egg drop soup hit the spot.

All dishes are enough to share and still have some to-go.

Finally, they have a full bar and unique drinks. Try the...