It really sad when you leave a review which it Cleary says leave a review let us know how we did. And instead of helping and listening to your customers you took it as a attack toward a black business. Everything isn't a attack on a black business it's for you to be aware. Then to reply "AWW" SORRY THE COOK OVER SEASONED is CRAZY. And unprofessional. I own a soulful restaurant and if the customer calls we definitely want to fix the issue. Furthermore it was mother's day and the greens almost took sista Belluah OUT!! Then to say if you would have came back we would have replaced it with what the same SALTY greens. And who wants to drive 20 min back the meal cost 62.00 dollars and we spent 40 in gas to go back and forth. And miss more time on mothers day fixing your mistake. Hopefully as a new business you eventually work out the kinks and maybe find some one more professional to answer reviews. Until then will stick with Rick ribs and the other BLACK business who listen to their customer's. Have...
Read moreI was disappointed with the two rib tip dinners and the fried green tamatoes i purchased for $62 😑.. First off i call in to place the order over the phone.. After making it home to sit down and eat i tried the rib tips. most of them were ends that were dried out hard to chew and i could not even swallow them.. I was confused about the green tamatoes.. They had a all flour batter on them.. 🤬 Green tamatoes are made with a cornmeal batter... There was a drink.that was suppose to come with the meal... All they had i the cooler was some of Generic bottle water Gingeral and kool laid jammers... I mean restock your cooler.. The store is around the conner... I mean i did just pay $62. I tried to call them several times and no one would answer the phone.. I would have driven back over there but is was 10min before closing not enough to to drive back over...
Read moreThis restaurant just open this year, it is a woman owned restaurant black on restaurant we were trying to partake in it. 2 support at the food was awesome in the beginning when they first opened, and then within the first 2 months, the food kept going downhill and weak ordered at least 10 times from there and the 10 time was our last time, I'm sorry, we really wanted to help this place to open, but when you do subquality food, and you're oil now doesn't taste the way it did when you first started cooking, it's like you brought people in, but you don't know. How to keep them and I'm really disappointed to have to make this survey but I'm telling you, it is not what it used to be. I don't know what happened and if you try to call. Home on the phone they're business phone is a cell phone. And they only answer it when...
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