Pizza Hut — Restaurant in Rockford Township

The food was.. pizza hut. My son and I were the only ones in the restaurant for most of our visit, and two or so carryout orders came through.

However, this location either didn't have a soda machine, or the staff didn't care enough to use it, because they served us a bottle of soda and tap water. We were also given paper plates with no silverware.

Furthermore, my 3 year old wanted a personal-pan pizza, and ordered one. They came out with a MEDIUM (!!!) in addition to the medium I ordered for myself, because "they didn't have any personal pan crust. Didn't ask if we wanted the change, and if we had known, I would have told them to cancel it.

And to top it all off. One of the employees stood in the front of the kitchen on his phone while my son stood directly in front of him waiting for assistance when I sent him up with my debit card to pay. After I loudly announced to my son that he just needs to wait right where he was, and the man would come help him when he got off his phone. The employee in question looked up long enough to make eye contact with me AND WENT BACK TO HIS PHONE.

If you want pizza,...

Pizza Hut: A Love Story with Extra Cheese

Listen, I came to Pizza Hut for a casual meal, but I left questioning if I had just experienced true love. I ordered a large stuffed crust because, let’s be honest, if your pizza doesn’t have cheese inside the crust, are you even living? The first bite? A masterpiece. The cheese pulled so long, I briefly considered entering it into a world record competition.

The pepperoni? Crispy in all the right places, like it had been given a pep talk before going into the oven. The sauce? Just the right balance of tangy and sweet, like it was crafted by a saucy genius. The crust? Fluffy yet crispy—like a warm hug from a doughy cloud.

But the real MVP? The breadsticks. I don’t know what kind of wizardry they put into those things, but they should be classified as a comfort food emergency kit. Dipped in that marinara sauce? Chef’s kiss.

Only downside? I ate so much, I briefly lost feeling in my legs. Worth it? Absolutely.

10/10, would risk a food...

*Will not dine in this restaurant again. *Kitchen staff was loud & unprofessional. Even my 11yr old daughter mentioned to me that "they sure aren't working very hard." *Floor was sticky. When I suggested to staff that they consider mopping it, the reply was "well we mop each night." It seemed like one or two of the associates that were jacking around in the kitchen could have picked up a mop. *Menu was out of date. Items no longer available still listed on menu. No fountain pop. Ice not available for the bottled pop. *Wanted one topping pizza but instead of one on full, wanted 2 toppings on only half. Clark said she had to charge me for two full toppings. *When I inquired about Hut Rewards for this purchase, the counter clerk's response was a resounding "I don't know" with no effort to find out anything more. *Tried to take the survey from the receipt but the website did not open after entering the code printed on my receipt.

Used to be a nice restaurant. Not...