The Breakfast Nook — Restaurant in Roseburg

5 Stars ⭐ ⭐ ⭐ ⭐ ⭐ The Breakfast Nook in Roseburg is hands down one of the best breakfast spots around—if not the best. From the moment you walk up to the truck, you can tell it’s run by people who genuinely care. The team is friendly, welcoming, and they put so much heart into what they do. You don’t always expect that level of kindness and service from a food truck, but they go above and beyond.

Now the food? Incredible. Everything we ordered was fresh, hot, and full of flavor. The portion sizes are no joke—you definitely get your money’s worth. It’s the kind of breakfast that hits the spot whether you’re starting a busy day or just treating yourself. The prices are super reasonable, especially for how much food you get.

The truck itself is spotless, which says a lot about the pride they take in their work. Clean setup, organized service, and quick turnaround time even when they’re busy. With fewer breakfast places in town lately, The Breakfast Nook fills that gap perfectly—and then some. It’s the kind of spot you keep coming back to and recommend to everyone you know. Can’t say enough...

Came across The Breakfast Nook while passing through Roseburg and this place seriously delivered. I ordered the steak breakfast burrito, and it was delicious. Perfectly grilled tortilla, generous juicy steak, fluffy eggs, and just the right balance of cheese and potatoes. The green salsa on the side added a flavorful kick that tied everything together.

What makes it even better is that it’s a small family-owned business, and you can tell they care about the food they’re putting out.

This is a local hidden gem that I’ll be stopping by again whenever I’m passing...

When you see a bright red food truck that says breakfast in the Mini Pet Mart parking lot, you turn around! It was worth the turn around! My mom got a croissant and I got a Burrito. The guy at the window was super nice, even gave my mom a free coffee. 6:30-12 Monday-Friday…this is the place to go….He is cooking pulled pork for breakfast, and doing biscuits and gravy with...