Topp-It Express — Restaurant in Roseburg

Drive-through pizza, I thought? No way. There's gotta be no way. MOD pizza is crazy enough. So though I came for the Dutch Bros. caffeine fix, I had fresh cash and had to try it.

On a random Thursday night, the owner was present, kind and humble. He explained that the ovens can get up to 1000 degrees for ultra-fast cooking, although they typically run them at 650. A pizza cooks in 8 minutes, taking longer than any other item. Not too bad. There are three secret parking spots for customers to chill behind the drive-thru.

I asked about the conspicuous inclusion of Veggie options. "My wife is a vegetarian," he says. So we make sure to include those customers. Awesome!

The fettucini alfredo was off the hook. Perfectly al dente, with a huge helping of very buttery, cheesy, and properly seasoned alfredo sauce. Total highlight. Wish I worked there, so I could take the leftovers home.

The sandwich item, called "Toppitzino" was large. Kind of hilarious and fun to discover, it's basically a giant bread taco made from a thin pizza dough and stuffed with sandwich fixins. The quality and flavor of the veggies reminded me of Subway, but Toppitzino stands out in several ways:

1. The bread is better. Their pizza dough bread is a step up from the garbage bread that Subway uses these days.

2. They used a tasteful mix that included garbanzo beans and artichoke hearts for protein and substance and chew. Smart.

3. There was a fruity vinaigrette to pour onto bites. Was worried at first, but it was good. And not too sweet.

Upside: Felt huge, like I was getting my money's worth

Downside: Awkward. I'd rather it were cut in half somehow.

Suggestion: Offer a cream-style dressing. Think Poppyseed or creamy caesar. That style. But your signature -- I'm sure you'll figure it out. The vinaigrette added a lot of dimension to the flavor experience but adding sour clashed a little with the bread, and clashed a little with the artichoke and pepperoncini...

you're on the right track though -- My tastebuds imagine a truly creamy dressing sauce that still has just a little vinegar tang to it -- just balanced out by more fat.

AGAIN FOR THE PEOPLE IN THE BACK:

THE...

It's all really good, healthy, excellent fresh food. Breakfast bowls are good but I never get the salsa and sour cream with it I always have to ask even though I check it on the online order and whenever someone picks up my food they never remember to check, would be nice to get the salsa and sour cream for once. Good portions but how are you charging the same price for just chicken and lettuce for the Caesar as a wrap with bacon onion etc like the BBQ chicken ranch, or the Asian wrap has lots of stuff, you need to step up the caesar Wrap or not charge $3+ for each add on. Turns a caesar into a $20+ wrap really fast and it still doesn't have as much toppings as the other wraps. That will make me eat at pita pit over here, because I can get unlimited toppings at pita pit on a caesar (including bacon) from pita pit for less. It's extremely bland to just have lettuce on the caesar. Quality is excellent but come on step up that caesar at least...

I got the chicken southwest salad and it was honestly one of the best salads I've ever eaten, and the whole menu is a very healthy and tasty list of food options, along with vegan options. The community service was some of the best Ive ever received at any establishment, I would go there just for a friendly conversation. it felt like they actually cared about their job, not just the paychecks. Overall your missing out on life by not at least trying this food establishment. I would eat here and only here until the day I die (if I were rich, prices can be high but not all are but it's so worth it anyway) I genuinely feel bad for the people who...