Heard about this place through co-workers and friends. I've went here on a Friday night with my SO and another couple. The service was pretty bad, the people were not friendly, but the food was decent

In regards to the service. We didn't have a reservation but we only had to wait about 15 minutes before being seated. Shortly afterwards we were greeted by our waiter and he told us of the specials. He took our drink orders and later returned with them. It would be another hour before we saw him again. I had to ask three different servers to refill my water. It was a bit frustrating.

Another thing to note on the service was how they were serving the meats. They kept shoving our plates and cups aside to make room for their meats like they needed half the table to do so. The servers were cutting such large cuts of meats onto our plates like they wanted to get rid of them. And on two different occasions, they offered the last piece of meat to us and when we said no, they dropped it on our plates anyways and told us we should share it. There was one more instance where my SO asked for only 1 piece of chicken hearts but the server dropped 4 on her plate. She was quite mad, due to them not listening previously to our request for less food. The server got the hint but what he did next was just disgusting. He took the chicken hearts from her plate that touched food she had been eating and stuck it back on the skewer! We were both shocked.

One more instance of less then stellar service was the servers kept serving the meat across the table going over plates of other food and drinks. To clarify they took the giant skewer of meat went from one end to the other end hovering over all the dishes and drinks dripping meat juice in some instances. One of those occasions, the server brought the meat near the middle of the table and was slicing the meat and the meat slice was dangling right over a glass of our tea and the meat juices fell into the glass. We notified one of the servers and he brought us another glass.

We felt like we were being served by a bunch of college students working there as part time summer jobs. The training was minimal. The people just felt like they were there to do their jobs and do the bare minimum because they would out of there in a few months. Even when leaving, no one said "have a nice night". Not even the waiter who brought our bill back or bartender who just looked at us as we walked out.

The food was decent though. The salad bar had a larger selection then other steakhouses I've been to but it was still mostly cheese, cold meats, and salad with some hot dishes. One dish that stood out was their fish in some sort of creamy soup. I would recommend it.

The meats were good but not amazing. The bacon wrapped chicken was a bit dry, the glazed pineapple felt like it was barely glazed but the garlic steak and picanha were quite good. Though the last round of picanha felt like they goofed on the roasting. It was dry on the outside and super raw on the inside like they tried to cook it fast with high heat. This also might of been due to me requesting it 3 times over the span of 30 minutes. The reason I requested this was because it seemed all the good meats disappeared from the rotation by about 8:45pm (they close at 10pm). For reference we started eating at 7:45pm. The only thing that kept coming was bacon wrapped chicken, and bottom sirloin. I don't know if this was normal but quite disappointing.

For our dessert we ordered their flan. It was ok. It was a bit more thicker and firmer than most flan I've had as well as more plain than I would like.

Overall terrible service, unfriendly people, but decent food. This might of been an off night maybe but I don't plan to come back unless some special occasion brings us back. For anyone looking for a better and more authentic experience, I recommend Fogo De Minas in Sacramento. For Roseville locals, it's a bit of a drive but I believe it's worth it.