Tony C's Pizza & Beer Garden - Round Rock — Restaurant in Round Rock

I have been wanting to try this place for a while and I am so glad I did! It otally exceeded my expectations. we really needed a good pizza place nearby and now we have one. The crust is light and crispy but soft at the same time. It’s perfect. the family pack is what we ordered today we got two 16 inch specialty pizzas and a large Caesar salad and garlic knots for $40. The pizza itself was so filling that we still have half a pizza left and there’s four people in my family. let me start off by talking about the salad. Wow, the croutons are clearly homemade; they are delicious. the Caesar salad comes with shaved Parmesan cheese and you can tell it’s good quality Parmesan cheese it’s really thick slices and very flavorful. the lettuce itself was all green and very fresh and flavorful the Caesar salad dressing is clearly homemade it’s very rich and delicious. let me move on to the pizza itself. I already talked about the crust I am very picky about crust and I usually won’t bother eating it but this crust was delicious and I ate every single bite we got the Blanco and the primo pizzas they are both specialty pizzas the Blanco has a white cream sauce it’s got a bunch of garlic and it’s not garlic that is a paste it’s actually cloves of garlic roasted and sweet it’s delicious and there’s tons of basil. Also the ricotta, yummy! Must be homemade. So good. they are very generous with their ingredientsThe other pizza was the Primo it is also excellent it’s got pepperoni black olives red peppers caramelized onions Italian sausage it’s absolutely delicious and very filling. The garlic knots were surprisingly very interesting I was thinking they were just gonna be some little pieces of bread with a little garlic flavor but they actually were very interesting and they had a different texture than the pizza crust. I am 100% hooked this is my new go to pizza place I will not go anywhere else for pizza in my area totally worth a try I almost didn’t wanna leave this great review because I don’t want them to get so busy that I can barely get pizza there anymore but I figure I’ll be nice...

It is what it is. Thats the best I describe it to be honest...

Walking in, the place is very airy, open and clean. The dining room is large and open with nice decor. Open picnic style tables (similar concept to pint house pizza) with a few booths on the side. They have paper menus at the doors for convenience and overall it was a nice place to walk into. There is a separate to go entrance as well.

Customer service was great. I spoke to the front desk, the bar and the takeaway cashier and everyone was very friendly and helpful. As a side bonus they have pre prepped to go containers of all sizes next to the door that you can grab at your leisure.

The food, it was ok... compared to the other previously mentioned topics, the food was lacking in my opinion. Thats not to say it was bad, it just wasn't something I knew in my mind that I would be returning to frequently if that makes sense. We had the lasagna, kids pepperoni slice with Gelato and a 12" pizza. The pizza was plenty for a grown person and everything was fine, but nothing was fantastic. There are a ton of appetizers i would like to come back and try and would love to come sit at the bar a time it two, but I won't be in a hurry to do so.

Overall good experience, other than NOT...

My wife and I went to Tony C's for the first time yesterday. The atmosphere was done really nicely. They have these long benches with pizza pan risers at each table. The place was very clean. We placed an order of meatballs, lasagna, and a margherita pizza. The meatballs and lasagna came out super quick. Both were very tasty and of high quality. The pizza took about 15 minutes before it was brought to the table. It was cooked nicely, and the crust had an incredible flavor. The only downside to this pie was that Tony C's makes a version of margherita pizza that doesnt have any sauce. It was just fresh mozz, olive oil, basil, and sliced tomato. You can tell the ingredients were all pretty good, except for the tomatoes which I think they use beefsteak tomatoes and not something more flavorful like Roma. But without any tomato sauce the entire pie lacked flavor. In fact I reheated some leftovers in an air fryer this morning and topped it with some san marzano tomatoes out of a can with a little salt, which made it so much better. I will definitely give Tony C's another chance, as they had a lot of other pizza options with red sauce. I only beg the owner to please please please change your recipe for this pizza to use some red...