Wow- what a fantastic surprise! My group of friends and I, weary and hangry travelers we were, after camping and driving for the solar Eclipse viewing, we stopped in here. We were greeted by a lovely hostess who sat down with us at our table and had great conversation with us since it was our first time. This is something I have never experienced in a restaurant before, and I really enjoyed it. It set the tone for a perfect evening of delicious, homemade food and that's exactly what it was! It was sweet to see some of that "small town friendliness" be extended to us even though we were a trio of hangry, sunburnt and a little dishevelled people! The food came out fresh and very quick. I am not a fan of mozzarella sticks or fried cheese, but I had to try the fried mozzarella here, and it was delicious, the best fried cheese I have ever had. It was breaded perfect, and wasn't cooked like those long sticks of mozzarella either. I could tell they really made it from a homemade kitchen. The garlic bread was nothing short of wonderful, the two pizzas that followed for the table BLEW my expectations out of the water! I wish I could have ate the entire pizzas fresh, but I was glad that we had some to take home and eat the next day - which had no problem reheating and being delicious. The cheese, the sauce, the crust, wow. No complaints here. We also got two pastas and a chicken Parmesan sub- I can't lie, even getting a smell of the chicken was making my mouth water and I don't even eat chicken or meat! Now we all shared two Tiramisus, and they were great! They use double chocolate Milano cookies instead of Lady Fingers- skeptical I was, but it was delicious. I usually hate that Lady Fingers get soggy if you don't prepare the tiramisu right, but wow, I think I prefer them with milanoo cookies now, It was a unique spin to put on a classic desert.
Thank you all for being so accommodating and kind, and thank you for providing an unforgettable experience. As we drove back to our hometown from your beautiful town of Russellville, AR, we couldn't stop talking about how great the entire dining experience was. Camping out to see a solar eclipse was a once in a 25+ year chance, and the icing on our cake was being able to enjoy such wonderful food in such wonderful company! A great way to end a fantastic trip.
If you are thinking about stopping in here, don't second guess or even look at other places, THIS IS THE...
Read moreMy son and I had an absolutely delightful experience at this small Italian restaurant! From the moment I walked in, I was greeted by a warm and cozy atmosphere that instantly made me feel at home. The waitress was amazing, providing impeccable service with a friendly smile and genuine care. She was attentive, knowledgeable about the menu, and made excellent recommendations.
What made the experience even more special was when the owners themselves came up to our table to chat with us. It’s rare to find such personal attention from owners who genuinely care about their customers. Their passion for their restaurant and dedication to creating a memorable dining experience truly shines through.
Now, let’s talk about the food. Oh my, it was absolutely fantastic! Every dish was prepared with skill and love. The flavors were authentic and mouthwatering, transporting me straight to Italy. From the perfectly cooked pizza to the heavenly sauces, each bite was a culinary delight. I couldn’t resist indulging in seconds!
Overall, this small Italian restaurant exceeded my expectations in every way. The combination of the amazing waitress, cozy atmosphere, personal touch from the owners, and outstanding food made it an unforgettable experience. If you’re craving a taste of Italy and a memorable dining adventure, I highly recommend paying them a visit. You won’t be disappointed!
Bravo to the entire team for creating such a gem in the dining scene. We will definitely be returning for more culinary delights...
Read moreLess than mid food. Their idea of garlic bread is some sort of Wonder Bread with garlic and butter. Definitely non-plussing. The meatballs taste like something you'd get from a bag at Walmart. Even side items deserve the same respect as an entrée, dessert, or whatever else.
The pizza I had was overloaded, just too many toppings to enjoy the different flavors. There was no subtlety or finesse. Worst of all is their attempt at a thin crust. It tasted and felt like something you'd get in a bowling alley with your fifth or sixth beer.
The sauce was too sweet even for their adult red sauce.
Service was top-notch, sincere, and genuinely felt cared for. Wonderful bar tender. She was great. I was there early and the cook came out to make sure I enjoyed it. I didn't have the heart to rip him apart since he probably didn't create the menu/recipes.
The environment tries too hard. I'm not sure if they made it so dark to keep you from seeing what you're eating or if they were owned by vampires. It felt impersonal, lacking any of the warmth implied by the picture of the Grandma/Grand Damme in the menu. It truly felt off putting and unwelcoming. The bar stool was too small but that could be my weight or someone's idea of cutting costs on stools. I don't know.
I wanted so badly to like the place. Seriously, how can garlic bread be so sad for the price of their menu, decor, and branding they try to push?
The bartender and cook were the only nice parts of the whole experience. Thank you for...
Read more