I visited a few weeks ago and was impressed—the food was fresh and almost great. Unfortunately, when I returned this past Friday and spent over $50 for just two people, the experience was disappointing. The biscuits were clearly old (you can see them sitting in a Cambro behind the counter), and the rest of the food was underwhelming. The ribs tasted like they were boiled before being smoked, and the meat quality seemed very low grade.
I was really looking forward to the green beans, but in just a couple of weeks, both the recipe and quality had changed. They were serving English-style green beans at nearly $4 a side—not worth it. If they don’t start aligning quality with value, I don’t see them lasting long. Unfortunately, I wouldn’t recommend spending your money here. I can’t believe I threw...
Read moreAfter reading the last few reviews, I'm so glad that I'm not the only one feeling like this place has really taken a nosedive within the past couple of weeks. Two weeks ago, this was one of the best new up and coming BBQ places in town, and it seemed to have so much potential of being my family's new go-to dinner spot. Now? Dry brisket, bland pulled pork, sides that taste straight from a can, and service that moves at the speed of cold molasses. And the prices? Still premium, but the food now screams bargain-bin. If I’m paying top dollar (which is ridiculous at a BBQ place), I’d like more than cafeteria vibes and...
Read moreStood at the register waiting to order 4 people behind the counter and only one person in the restaurant eating stood there 5 minutes no one turned around ask could I help you or anything never been there before wanted to try it but we walked out and won't be back horrible customer service probably won't be in business long...
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