Gill's Subs — Restaurant in Rutland City

Visited from out of town after seeing place listed as the best delicatessen in VT. Kinda makes me sad for VT. First let me say, it was acceptable food. But a few things to know. Portions were good for the price. Grinder rolls are non descript and don't hold up to oil well. Lettuce is an upcharge, default topping is shredded cabbage. Pickles were very good. Deviled eggs bland. Pasta salad very good. Mac's meh. You can dine in but it feels like an abandoned library. Layout is awkward and five people in line made it very uncomfortable. I was apparently standing in a staff members way and she gave me the nastiest can I help I've ever heard followed by a the line is over there as I tried to look into the sandwich prep case. Like I was her her kid. Anyway, fine to try, decent value but mind your P's and...

Honestly this was an experience. When we arrived the line was wrapped around the entire sandwich shop and we decided to wait it out. It was so worth it!! It was fun watching the entire staff with the hustle and bustle. They had an impressive system going. From the prep stations, refill station and then the crew tackling the sub line! We got the Hot Italian on a gluten free wrap. It was truly impressive. The wrap itself was so good, I would actually love to know what the brand is. We are so grateful this place was recommended to us and we will...

I've been eating at gills for over 40 years. Vida owned it. Then Kathy, her daughter, and now Don Billings. I've noticed a bit of shrinking of the sandwich rolls. They stuff too many in each pan prior to cooking them. Give them more room to rise! They seem to put a little less meat, they don't hand cut the hot peppers anymore. But it's still a pretty good sandwich. It's just not the value...