La Cocina International Restaurant

My husband and I went to La Cocina International Restaurant on 2-8-20 while staying in the Castillo Real Hotel, which the restaurant resides in. When we first arrived, we were told that if we did not have a reservation we would not be able to be served, but one of the waiters (possibly the manager or head waiter) told the gentleman to seat us anyway, so we were in luck because we had been driving all day and we were tired and hungry.

We ordered an appetizer of Crab Tostados, which were totally out of this world! I grew up in Maryland, so I am hesitant to order crab anywhere, as it's usually 75% bread and 25% crab at best. This was not only mostly crab meat, but it was seasoned perfectly and served on green plantains with the most wonderful lightly pickled onions on top - a unique and delicious combination.

For dinner we ordered Braised Beef Short Ribs and Pork Osso Bucco. Both dishes were perfectly prepared and indescribably delicious - so much so that I suspect the chef may be considered world class.

Another thing that I love that is surprising that more upscale restaurants don't do, is each course was served with clean silverware, which was brought on a little tray. There is really nothing more annoying than ordering an expensive meal and then having the server ask you if you want to keep your dirty fork or knife after you've used them to eat a preliminary course. So that was really a very nice surprise that they realize that this seemingly small amenity makes a world of difference in your dining experience and really brings a restaurant to the next level.

Our waitress was very sweet and competent and served perfectly.

Lastly, I will mention that although at first glance the prices are a tad on the high side, the amount of food they serve is really generous, so it's very fairly priced. We really didn't need the appetizer, although I'm really glad we did order it.

We've eaten out at quite a few restaurants all over the country, and this experience from service to meal was way up there. I would very highly recommend this restaurant.