Calida Kitchen & Wine — Restaurant in Saint Petersburg

Amazing! Went back after some time and words can't describe how blown away we were with the absolutely spectacular food and service. Even more amazing than our first time here. Chef Ian really outdid himself, each dish was not just innovative, but packed full of flavors and exquisitely presented. A tasteful treat not only for the eyes and stomach, but for all of the senses. Dayna and Sarah at the front of the house made sure to treat us just like old friends coming back home. From the starters, which included a fresh, crisp tuna crudo with an accompaniment of aromatic sesame oil and edible flowers topped with thinly, sliced heavenly crisp garlic. It tasted as great as it looks. As well as an innovative spanish inspired dish, charred zucchini slices topped with spicy chorizo, smoky cojita or goat cheese with just the perfect kick of acid with a squeeze of lemon. Yum! For mains, there was perfectly grilled, luscious lamb chops with a side of fresh, sweet green peas. Tender pork loin chops with Isreali pearl couscous and charred baby carrots. Melt in your mouth, grilled flank steak with a chimchurri sauce and sauteed wild mushrooms. Just wow! Roast, crispy duck breast over forbidden wild black rice pilaf, pickled red onion, charred lime, married in a divine, thai inspired spicy panang curry and a side of perfectly roasted fingerling potatoes with garlic aioli. Lastly, was my dish..succulent, delicately grilled branzino filet with a side of sauteed broccolini, roasted baby carrots, accompanied by a luscious lemon sauce and a pop of fresh microgreens. Finally, the night was not complete without dessert. Homemade, fresh vanilla bean ice-cream with a dollop of caviar! (Because why not!!?) And lemon zest for that perfect freshness and zing. Can we say sinfully decadent! ..The perfect umami, sweet and savory in one bite. And last but not least were hot, fried, bananas foster wontons sprinkled with just a touch of sugary goodness, snowy powdered sugar. The wine selections were amazing too. If you haven't tried Calida yet, you are missing out! Definitely one of the best restaurants, we have been to. I would even venture to say Michelin star...

We recently had the pleasure of dining at Calida, and it was an experience to remember! From the moment we walked in, we were greeted with warm smiles and impeccable service that set the tone for the evening.

The ambiance is nothing short of enchanting. Nestled in an unexpected yet charming location, the restaurant exudes a cozy elegance that instantly makes you feel at home. The decor is thoughtfully curated, striking a perfect balance between sophistication and comfort.

Now, let’s talk about the food—simply delicious! Each dish we ordered was memorable, beautifully presented and bursting with flavor. The menu offers a well-composed selection of dishes, each one more tempting than the last. Every bite was a delightful journey, showcasing the chef’s skill and creativity.

The highlight of our meal was the branzino, a true testament to the culinary excellence this restaurant is known for. The flavors were perfectly balanced, and the ingredients were fresh and high quality.

The service throughout the evening was top-notch. Our server was attentive without being intrusive, knowledgeable about the menu, and genuinely enthusiastic about ensuring we had a wonderful dining experience.

Overall, Calida exceeded all of our expectations. If you're looking for a place where top notch food meets exceptional service in a charming atmosphere, this is it. I can't wait to return and explore more of...

Small and mighty is to us the perfect description for this restaurant; from the very moment that I receive an email confirming fora reservation I knew it was going to be quite treat. Dayna is the front person who deals with the customers and wears many hats (all well wore by her I must say), she makes you feel welcome and happy to see you even if is the first time that she is ever seen you; her husband is the Chef and the one responsible for the exquisite flavors and magnificent presentation in every dish. There is another gentleman that provides assistance to Dayna but didn’t ask for his name; however he is kind and very attentive. Is a great team who has an incredible synergy and you can feel the positive energy. We had the lamb that was the special, we never order lamb but it was fabulous with tons of flavor, tender and the pesto sauce was on point! Charcuterie board was a good size for two people and well mixed; to finish we orders the strawberries with home made whip cream and chunks of chocolate and sea salt.. it literally was out of this world. We are already planning a second visit as we enjoyed not just teje food but also the great attention from this great team! Thank you guys for a great date dinner night at your delicious restaurant. I would suggest to email for reservations with enough time as the place is small and sills up quick, promise that you won’t be...