Golfo De Mexico — Restaurant in San Antonio

Lovely place! Amazing food and service. The owner greeted their guest with welcoming arms. I was able to eat their famous shrimp quesadilla(tacos) along with yummy rice and vegetables. My second dish was their fried oysters with onion rings. The oysters were fried perfectly .with soft crunchy texture. The onion rings were also fried better than most establishments and the skin actually stayed on during eating. The waitresses really were very attentive to their guest which is always a good sign good leadership. Never needed to ask for anything as my waitresses was absolutely divine!. The atmosphere was awesome 👌! They had a large mural on the back wall that depicted the people of the Gulf of Mexico working together on a beach. Whoever the artist was did an amazing job. The inside of restaurant aims for the "By the Sea" theme. They have been in the community for a good long time and it is a testimony to their AMAZING food and service! Thank you...

Golfo De Mexico is a Mexican Seafood restaurant. Many items served with a spicy rice or fries.

I've eaten at this location a few times while working in the neighborhood. Its a change to the fried seafood you get most other places, as the fish here has a very thin crust on it, while other entrees and side dishes definitely offer a Mexican flare.

The restaurant itself is pretty basic, not a fine dining experience, but a good place to go for lunch, or an affordable meal when your craving seafood with a bit of spice to it.

I've tried the fried fish, fried oysters, and shrimp plates, and on all of my visits service and food prep time were good, making it easy to visit on a lunch break without having to worry about time.

The menu has a good variety of items on it, prices are fair. I would return again while in the area for a...

It's a very informal, low key seafood place. Another rater said it was familiar like the kind of seafood place they used to go to when they were younger; I feel the same about it. There is a bit of a nostalgic feel to the place. It is very family-oriented. 4 beer minimum per person, so it doesn't get rowdy.

Foodwise, it's not bad. Not the best, but not bad. The coctel de Cameron had a really nice salsa but the shrimp was WAY overcooked and rubbery. The ostiones were mixed quality and size, but all fresh. The flavor of the ceviches are on point, but the texture is a little tougher than I like. The fried whole fish was crispy and nicely done.

Prices are about average for this venue and, as another rater pointed out, it can get expensive real fast if you order too many of the smaller dishes. Overall a...