Lacoste Bakery — Restaurant in San Antonio

Authentic French Bakery – A Must-Try Experience!

If you’re looking for a truly authentic French bakery experience, this is the place! Owned and run by French bakers, every bite transports you straight to Paris. The quality, texture, and flavor of their pastries and bread are simply exceptional.

✨ Must-Try Items: ✔ Croissants – Buttery, flaky perfection. The almond croissant is a masterpiece—crispy on the outside, soft and rich inside, with just the right amount of sweetness. ✔ Baguette – Crusty, airy, and exactly how a traditional French baguette should be. Perfect for sandwiches or just with butter. ✔ Pastries & More – Every item here is crafted with passion and authenticity, making it impossible to choose just one favorite!

From the moment you walk in, the aroma of freshly baked bread fills the air, and the welcoming atmosphere makes you feel like you’re in a cozy Parisian café. Whether you’re a pastry lover, a bread enthusiast, or simply looking for a taste of France, this bakery is a must-visit.

Highly recommended! You won’t...

If you've never been to France- you're simply missing out on the best chocolatine this side of Pyrenees. If you've traveled to France, you know the difference between pan au chocolat, petits pan au chocolat, and chocolatine, and the boulangère at Lacoste has nailed it spot on.

The light flakes of the pastry are firm and crisp but melt away when eaten.

La baguette has excellent crackle of the crust and a perfectly balanced, soft and subtle, yeast flavored interior.

The Miche de pain is simple country bread, not complicated, and the perfect loaf size for sandwiches at lunch or toasted with jam and butter in the morning for breakfast.

Either you understand how difficult it is to make this style of treats in America- given the logistics of the proper flour and yeast needed, or you don't. This blows the doors off any "french style" pâtisserie I've had from New York to San Fran- and is easily the next best thing outside of...

Stopped in to try some French pastries! Went on a Monday at 10:30am, the week after their soft opening. There were a few people in line. The employee at the counter was very friendly as he told us about each pastry. He said all the ingredients are imported from France even the ovens! The owner won a best butter croissant award, framed on the wall. I tried one of each pastry. The cruffins were sold out. It's hard to pick a favorite. The bow tie is filled with a Mexican vanilla custard. Yum. The almond paste in the almond croissant was delicious. The pastries were crisp on the outside but soft and light on the inside with so many layers! The Suisse was more bread like, slightly sweet, and was my least favorite. A few tables inside. A restroom on the back right side. Water and glasses available on the counter. If you're looking for the perfect croissant you've gotta try...