Sunday afternoon, I have to admit, was supposed to be Greek day for me and my partner. But as it turned out, the place we usually go was closed. Pappasitos was on my want to go list, so off we went. Very convenient to our home I might add.
By the time we arrived, we were hungry as lumberjacks and ready to go. A nice warm bowl of chips and two temperatures of salsa arrived quickly to save our day. Nice thin, crispy chips and delicious salsa.
We quickly placed our cocktail order (2 watermelon margs on the rocks) and our entrees. Tacos al Carbon Pollo for me and Beef/Chicken Fajitas for my girl. We both thought the margs were way too sweet with a poor pour (lol-sorry) of tequila.
Entrees arrived and I discovered I had flour tortillas the size of burrito wraps. Unfortunately, the filling was made for taco sized tortillas, so I had two empty ends on each taco.
On first taste, my chicken was tough and had chars that were mostly salt. I added some guac and pico and after trimming down the empty ends of the tortilla, I tried again and was met with delicious, juicy chicken. So a fluke in one of the chicken pieces. Same deal with taco number 2.
My date reported the beef portion of her fajitas were delicious, but the chicken seemed a little undercooked.
Sides for both of us were charro beans and Spanish rice. My beans needed a little salsa to cheer them up and my date reported her beans were too salty. Both of us disliked the gummy, chewy rice. Obviously left in a warmer too long.
Despite our complaints, our server was amazing and attentive.
All in all, we really wanted to love Pappasitos and put them in the running with our 3 other fave Tex-Mex joints, but we couldn't do it. In the future, we'd suggest a little training for the bartender, forget wrapping the tacos al carbon and just bring tortillas in a server like fajitas, and lastly, pay some attention to how long rice sits in a warmer.