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Texas D Willie's Smokehouse Zarzamora — Restaurant in San Antonio

Name
Texas D Willie's Smokehouse Zarzamora
Description
Nearby attractions
2600 plaza banquet halls
2600 SW Military Dr suite 109, San Antonio, TX 78224
Nearby restaurants
El Mana Mexican Restaurant
6606 S Zarzamora St, San Antonio, TX 78211
Taqueria Jalisco #5
6632 S Zarzamora St, San Antonio, TX 78211
El Paraiso #4
6637 S Zarzamora St, San Antonio, TX 78211
Arredondo's Seafood Cafe
1908 W Southcross Blvd #2416, San Antonio, TX 78211
Flaming Bird By H-E-B
6818 S Zarzamora St, San Antonio, TX 78224, United States
China Rose
2535 SW Military Dr # 100 # 100, San Antonio, TX 78224
Whataburger
7007 S Zarzamora St, San Antonio, TX 78224
Cicis Pizza
2335 SW Military Dr Suite 101, San Antonio, TX 78224
Raising Cane's Chicken Fingers
2525 SW Military Dr, San Antonio, TX 78224
Los Carajillos Mexican Restaurant
1922 W Southcross Blvd, San Antonio, TX 78211
Nearby hotels
Mattress Firm Southwest Military
2549 SW Military Dr Suite 101, San Antonio, TX 78224
Related posts
Keywords
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Texas D Willie's Smokehouse Zarzamora things to do, attractions, restaurants, events info and trip planning
Texas D Willie's Smokehouse Zarzamora
United StatesTexasSan AntonioTexas D Willie's Smokehouse Zarzamora

Basic Info

Texas D Willie's Smokehouse Zarzamora

6506 S Zarzamora St, San Antonio, TX 78211
4.3(600)
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spot

Ratings & Description

Info

attractions: 2600 plaza banquet halls, restaurants: El Mana Mexican Restaurant, Taqueria Jalisco #5, El Paraiso #4, Arredondo's Seafood Cafe, Flaming Bird By H-E-B, China Rose, Whataburger, Cicis Pizza, Raising Cane's Chicken Fingers, Los Carajillos Mexican Restaurant
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Phone
(210) 884-9959

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Featured dishes

View full menu
One Meat
With 2 sides
Two Meat
With 2 sides
Three Meat
With 2 sides
Tacos (2)
With 2 sides
Brisket 1/3 Lb

Reviews

Nearby attractions of Texas D Willie's Smokehouse Zarzamora

2600 plaza banquet halls

2600 plaza banquet halls

2600 plaza banquet halls

4.8

(29)

Open 24 hours
Click for details

Things to do nearby

Titanic: A Voyage Through Time
Titanic: A Voyage Through Time
Fri, Dec 19 • 10:00 AM
849 East Commerce Street, San Antonio, 78205
View details
A Very Sinatra Christmas Special at The Veranda
A Very Sinatra Christmas Special at The Veranda
Wed, Dec 17 • 6:00 PM
1746 Lockhill Selma Road, San Antonio, 78213
View details
Hopscotch San Antonio: Entry Ticket
Hopscotch San Antonio: Entry Ticket
Thu, Dec 18 • 11:00 AM
711 Navarro Street Suite 100, San Antonio, 78205
View details

Nearby restaurants of Texas D Willie's Smokehouse Zarzamora

El Mana Mexican Restaurant

Taqueria Jalisco #5

El Paraiso #4

Arredondo's Seafood Cafe

Flaming Bird By H-E-B

China Rose

Whataburger

Cicis Pizza

Raising Cane's Chicken Fingers

Los Carajillos Mexican Restaurant

El Mana Mexican Restaurant

El Mana Mexican Restaurant

4.6

(197)

Click for details
Taqueria Jalisco #5

Taqueria Jalisco #5

4.0

(575)

Click for details
El Paraiso #4

El Paraiso #4

4.2

(68)

$

Click for details
Arredondo's Seafood Cafe

Arredondo's Seafood Cafe

4.4

(275)

Click for details
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The hit list

restaurant
Best 10 Restaurants to Visit in San Antonio
February 22 · 5 min read
attraction
Best 10 Attractions to Visit in San Antonio
February 22 · 5 min read
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Reviews of Texas D Willie's Smokehouse Zarzamora

4.3
(600)
avatar
5.0
1y

I had heard about this place from an Instagram post, so I decided to go check it out. I was not disappointed with the food at all. I ordered the 3 meat plate that came with 2 sides, and I ordered a large Kool-Aid. I got my go-to plate of brisket, sausage, and turkey. The sides I selected were sweet potato casserole and mac-n-cheese. I ordered my brisket lean with some burnt ends. First, let me say that when I got my plate, visually, it was very appealing, but that does it no justice in terms of complement. The brisket had a great flavor with an amazing bark on it. It was still very juicy, and the burnt end pieces just melted in my mouth with amazing flavor. Their jalapeño sausage was equally amazing. It had a nice snap to it and was smoked enough, but without it getting burnt. The turkey had a nice smokey flavor without being dried out, which can happen easily with turkey. The sides themselves were no joke. The mac was nice and creamy but not too thick and a smooth texture. The sweet potato casserole was great and not overly sweet as some places tend to make it. The portions were a good size for the 19.99 price . I went and bought a half pound of briskets and a full sausage link to go when I left. I definitely needed to have more. It was nice going and not getting an up charge for wanting brisket on my plate like another place I visited recently, and the smell walking into the place equally helped with creating my appetite. I will definitely be going back some this place also has an ALL YOU CAN EAT option! Yes, that's right, all you can eat. Did I mention they also have DINO ribs? Unfortunately, the Dino ribs are not part of all you can eat, but that is fine. You still won't be disappointed. It's a nice place to enjoy some great bbq. I have added some photos of my meal along with the...

   Read more
avatar
1.0
2y

Sorry for having to write a poor food review concerning Dee Willie's on Zarzamora street. BUT!!!!! This is not very good BBQ. For starters I order the two meat plate: Chicken-(Dark meat) and Brisket? I question whether I got brisket, because the plate I received had three very small pieces of not so fresh, dry brisket. Note I said pieces and not slices. Secondly, the waitress continued to bring me white meat after I was asking for dark meat two times. The chicken tasted like it was dipped in vinegar and then smoked. The water tasted like in had bleach in it. The Kool aide was good, although it was hot and not chilled, due to having very little ice in the cup. Mac & Cheese was bland and starchy. The green beans had wayyy to much salt. I wanted to like the food here but I found that very hard to do. My wife ribs were old and small. Her sausage was fresh and very tasty. I had to eat off her plate because my food was boring at best. Please ask the owner to fix the ladies rest room, it was out of order. The men's rest room could use a new toilet. I think there is something growing in the toilet. The toilet is filthy. I didn't see the server wash her hands after removing dirty plates from another customers table, and then serving different customers their food. " That's Nasty!" Parking is a challenge. The food is not worth the price charged. I don't believe I will return for food service at Dee Willie's on Zarzamora, and I CAN NOT refer this place at all. Just not good food.......

   Read more
avatar
5.0
3y

Start with when we walked in there was a lot of people kind of blocking the door. We asked if they were waiting but they said they were waiting for someone. So we moved past them and then we heard. Excuse me, excuse me, the young lady at the register ran over to let us know that there was a wait line. So we went back and sat down and waited. She was very professional and courteous. I was immediately impressed. Then let's talk about Adrianna... Adrianna ROCKS the service boat to another level. What a great server. So personable. Her spirit was infectious. I will always look for her when I go back, and I WILL be coming back. If you feel "Flintstone-y" order the Dino rib special. You will certainly be taking some of that home with you. Don't be afraid when they bring it to the table. I love their macaroni and cheese. Thick and creamy but it's about that creamed corn! That was really good! We got a lot of fixings on the side with pickles and jalapenos etc. Took A LOT home but had to order dessert to go. They dropped one at the table next to us and I said yeah. That's what I'm having. Their claim to fame or my claim for them to fame "the banana pudding". Good old fashioned banana pudding with vanilla wafers. Your childhood is calling. But it's served in much larger portions than your mom ever allowed you...

   Read more
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Posts

Abel MAbel M
I had heard about this place from an Instagram post, so I decided to go check it out. I was not disappointed with the food at all. I ordered the 3 meat plate that came with 2 sides, and I ordered a large Kool-Aid. I got my go-to plate of brisket, sausage, and turkey. The sides I selected were sweet potato casserole and mac-n-cheese. I ordered my brisket lean with some burnt ends. First, let me say that when I got my plate, visually, it was very appealing, but that does it no justice in terms of complement. The brisket had a great flavor with an amazing bark on it. It was still very juicy, and the burnt end pieces just melted in my mouth with amazing flavor. Their jalapeño sausage was equally amazing. It had a nice snap to it and was smoked enough, but without it getting burnt. The turkey had a nice smokey flavor without being dried out, which can happen easily with turkey. The sides themselves were no joke. The mac was nice and creamy but not too thick and a smooth texture. The sweet potato casserole was great and not overly sweet as some places tend to make it. The portions were a good size for the 19.99 price . I went and bought a half pound of briskets and a full sausage link to go when I left. I definitely needed to have more. It was nice going and not getting an up charge for wanting brisket on my plate like another place I visited recently, and the smell walking into the place equally helped with creating my appetite. I will definitely be going back some this place also has an ALL YOU CAN EAT option! Yes, that's right, all you can eat. Did I mention they also have DINO ribs? Unfortunately, the Dino ribs are not part of all you can eat, but that is fine. You still won't be disappointed. It's a nice place to enjoy some great bbq. I have added some photos of my meal along with the menu as well.
Tony SpechtTony Specht
Start with when we walked in there was a lot of people kind of blocking the door. We asked if they were waiting but they said they were waiting for someone. So we moved past them and then we heard. Excuse me, excuse me, the young lady at the register ran over to let us know that there was a wait line. So we went back and sat down and waited. She was very professional and courteous. I was immediately impressed. Then let's talk about Adrianna... Adrianna ROCKS the service boat to another level. What a great server. So personable. Her spirit was infectious. I will always look for her when I go back, and I WILL be coming back. If you feel "Flintstone-y" order the Dino rib special. You will certainly be taking some of that home with you. Don't be afraid when they bring it to the table. I love their macaroni and cheese. Thick and creamy but it's about that creamed corn! That was really good! We got a lot of fixings on the side with pickles and jalapenos etc. Took A LOT home but had to order dessert to go. They dropped one at the table next to us and I said yeah. That's what I'm having. Their claim to fame or my claim for them to fame "the banana pudding". Good old fashioned banana pudding with vanilla wafers. Your childhood is calling. But it's served in much larger portions than your mom ever allowed you to have. LOL.
Michael DertienMichael Dertien
My wife and I discovered D-Willie's BBQ after watching on Texas Eats this last Sunday (March 26, 2023). The featured specialty item was the "DYNO RIB" about 1# of beef rib with 2 sides. I have to admit that when we were brought out plastic knives and forks I thought uh-ohhh - gonna probably need metal utensils. BUT THIS BEEF RIB WAS SO TENDER THAT IT WAS LIKE CUTTING WARM BUTTER! and!!!!! by far in may 68 years of age, it was the BEST BBQ rib I'd EVER eaten. I like eating bbq and served as a judge for 2 years in a row for a travelling bbq circuit. In fact, there was so much meat that after my wife and I shared a plate (about $24.99) we still had to take a doggie bag home for the extra meat we couldn't eat. Lastly, coupled with the excellent service and wait staff, this was truly a VERY ENJOYABLE EXPERIENCE. Can't wait to try the brisket next time.
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I had heard about this place from an Instagram post, so I decided to go check it out. I was not disappointed with the food at all. I ordered the 3 meat plate that came with 2 sides, and I ordered a large Kool-Aid. I got my go-to plate of brisket, sausage, and turkey. The sides I selected were sweet potato casserole and mac-n-cheese. I ordered my brisket lean with some burnt ends. First, let me say that when I got my plate, visually, it was very appealing, but that does it no justice in terms of complement. The brisket had a great flavor with an amazing bark on it. It was still very juicy, and the burnt end pieces just melted in my mouth with amazing flavor. Their jalapeño sausage was equally amazing. It had a nice snap to it and was smoked enough, but without it getting burnt. The turkey had a nice smokey flavor without being dried out, which can happen easily with turkey. The sides themselves were no joke. The mac was nice and creamy but not too thick and a smooth texture. The sweet potato casserole was great and not overly sweet as some places tend to make it. The portions were a good size for the 19.99 price . I went and bought a half pound of briskets and a full sausage link to go when I left. I definitely needed to have more. It was nice going and not getting an up charge for wanting brisket on my plate like another place I visited recently, and the smell walking into the place equally helped with creating my appetite. I will definitely be going back some this place also has an ALL YOU CAN EAT option! Yes, that's right, all you can eat. Did I mention they also have DINO ribs? Unfortunately, the Dino ribs are not part of all you can eat, but that is fine. You still won't be disappointed. It's a nice place to enjoy some great bbq. I have added some photos of my meal along with the menu as well.
Abel M

Abel M

hotel
Find your stay

Affordable Hotels in San Antonio

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Start with when we walked in there was a lot of people kind of blocking the door. We asked if they were waiting but they said they were waiting for someone. So we moved past them and then we heard. Excuse me, excuse me, the young lady at the register ran over to let us know that there was a wait line. So we went back and sat down and waited. She was very professional and courteous. I was immediately impressed. Then let's talk about Adrianna... Adrianna ROCKS the service boat to another level. What a great server. So personable. Her spirit was infectious. I will always look for her when I go back, and I WILL be coming back. If you feel "Flintstone-y" order the Dino rib special. You will certainly be taking some of that home with you. Don't be afraid when they bring it to the table. I love their macaroni and cheese. Thick and creamy but it's about that creamed corn! That was really good! We got a lot of fixings on the side with pickles and jalapenos etc. Took A LOT home but had to order dessert to go. They dropped one at the table next to us and I said yeah. That's what I'm having. Their claim to fame or my claim for them to fame "the banana pudding". Good old fashioned banana pudding with vanilla wafers. Your childhood is calling. But it's served in much larger portions than your mom ever allowed you to have. LOL.
Tony Specht

Tony Specht

hotel
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My wife and I discovered D-Willie's BBQ after watching on Texas Eats this last Sunday (March 26, 2023). The featured specialty item was the "DYNO RIB" about 1# of beef rib with 2 sides. I have to admit that when we were brought out plastic knives and forks I thought uh-ohhh - gonna probably need metal utensils. BUT THIS BEEF RIB WAS SO TENDER THAT IT WAS LIKE CUTTING WARM BUTTER! and!!!!! by far in may 68 years of age, it was the BEST BBQ rib I'd EVER eaten. I like eating bbq and served as a judge for 2 years in a row for a travelling bbq circuit. In fact, there was so much meat that after my wife and I shared a plate (about $24.99) we still had to take a doggie bag home for the extra meat we couldn't eat. Lastly, coupled with the excellent service and wait staff, this was truly a VERY ENJOYABLE EXPERIENCE. Can't wait to try the brisket next time.
Michael Dertien

Michael Dertien

See more posts
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