Nick The Greek — Restaurant in San Carlos

I really do not enjoy leaving negative reviews for anyone.

…. Note: I spoke with the manager who said they have been having issues all day with food quality. If that is the case and he’s been there, the staff obviously think it’s acceptable which means the manager is at fault for allowing such poor quality to go out. If he was on top of his game, staff would not feel comfortable enough to send out poor quality food to people while he is here. It’s basic protocol for management to ensure staff is presenting the highest food quality possible. Why is this not the case?

To the Owner, hire a manager that cares about the quality of the food and repeat business for the restaurant…..

However I throughly despise laziness when it comes to restaurants screwing up my food on purpose since it’s a delivery.

I order the Greek fries with extra garlic, it came overcooked, double cooked fries, too hard and dark brown to even eat.

I would suggest using another restaurant who cares about the quality of their food, doesn’t overcook and double cook their fries, leaving them to hard to eat and having to toss them in the trash and waste money.

Management needs to focus on the quality of the food going out...

I really like the chicken gyros from Nick the greek. Ordered one today, eagerly awaiting for the order confirmation. It never came. I decided to go anyway and found the food a little cold. But that's ok. I was hungry and munched down greedily. Then, on the 5/6th bite, I felt something hard in my mouth. I contemplated swallowing it, thinking it was chicken bone. A couple of tongue feels later, i realized it was much larger. I spat it out. It was a screw. Called the restaurant. Daniel-- probably the attending supervisor there -- assured me there was no intent to contaminate the food. I sent him the pics. I asked him to investigate, which he did. At first he said he could not find the source of the screw. But I asked him to trace any machine that could have been in contact or close proximity to the food, be it vent hoods or other machinery. He finally found it. A chicken cutter was missing a screw. Daniel claimed it's not the first time he's encountered this problem. I told him to avoid this in the future he shoudl contact the supplier and notify corporate. It's a safety near miss. Hope Nick the greek and its employees do the...

I really wanted to like this place a lot, but to much of my dismay it turned out not as good as I had hoped. The restaurant was very clean and the staff super friendly..... until I ordered. The waitress took my order so fast I barely told her what I wanted and she did not give me the opportunity to select items off the menu she just assumed what I wanted and sent it to the kitchen. I had asked for rice and got french fries, I asked for extra dressing (Don't mind paying extra) but got none and no utensils to speak of, What if I wanted to have this meal at a park for lunch.. well no such luck since this is not that type of meal. The meat was tasty but wwaayyyyyyyy overcooked and cut into chunks not the strips I am used to. The fries were just a mess of burned off potatoes and oil and the salad had barely any dressing and NO flavor. I really wanted to like it but I will not be...