Panda Express — Restaurant in San Diego

The service at this establishment is nothing short of excellent, creating a welcoming atmosphere that enhances the overall dining experience. From the moment you walk in, the staff greets you with warm smiles and attentive service, ensuring that your needs are met promptly and efficiently. This level of care makes each visit feel special and encourages patrons to return time and again. Additionally, the location is incredibly convenient, situated in a bustling area that is easily accessible, making it an ideal spot for both casual diners and those looking for a quick meal on the go.

One of the standout features of the menu is the emphasis on fresh vegetables, which are not only vibrant in color but also packed with nutrients. I find myself particularly drawn to the teriyaki chicken, which is expertly marinated and grilled to perfection, offering a delightful balance of sweet and savory flavors. The noodles are another highlight, cooked al dente and tossed in a rich sauce that complements the dish beautifully. Furthermore, the honey walnut shrimp is a personal favorite; the crispy shrimp, coated in a luscious honey glaze and topped with crunchy walnuts, creates a delightful contrast in textures that is simply irresistible.

What truly sets this restaurant apart is the consistency with which the food is served. Each dish arrives hot and ready to enjoy, ensuring that the flavors are at their peak. The attention to detail in the preparation is evident, as every bite is bursting with flavor, making it a joy to savor each meal. Whether dining in or taking out, the quality of the food remains high, which is a testament to the kitchen's dedication to excellence. Overall, this combination of exceptional service, convenient location, and delicious, fresh offerings makes it a standout choice for anyone seeking a satisfying...

——————updated review—————— Thanks for the manager “James” to reach out to me and promise they will have better training and improving their customer service, will definitely keep visiting!

——————Original review——————

Worst experience ever, telling me to wait for Kung Pao chicken for 5 mins, and they cook other 3 dishes instead when no other people are waiting.

I ends up waiting for 40 mins instead.

And no apology, nothing.

Whoever the manager is please address this issue.

There’s obviously communication problems between the cashier and cooks.

Staff are lack of training, cashier don’t know how to deal with customers and cooks don’t care when customers is complaining.

I used to work for panda and this kind of service used to be unacceptable at all!

How can management bear with this kind of service?

Do...

Today we are in the Base and I want Panda! I usually get a Bigger Plate until I can’t finish the. for leftovers it is for $11.70, which includes half rice, half noodles, orange chicken, broccoli beef, and chicken with veggies like peppers and string beans. I also get a soda for $2.40. It’s so yummy, though it can be a bit salty and oily. The cashiers are nice, and the place is good...