Pop Pie Co. — Restaurant in San Diego

First off, the vegan pop pie there is great. The problem is, don’t bother going there to get one because they NEVER have it available. This was my 6th time in a row going there and they were out of them once again. I have no idea why they don’t plan better or make enough to cover their demand. I called to see if I could buy them over the phone when they had two left and they wouldn’t sell to me, said have to come in. So I did and they were gone by the time I got there. Waste of trip. Being vegan this is our only option. Once or twice I can get it, but 6 times now in a row and nothing available. Sadly they aren’t on my short list of places anymore because you can’t depend on having menu items available. Disappointing. I don’t usually write reviews online but this is really unacceptable and the attitude of the person in the phone couldn’t have been less helpful when I attempted to pay for them. Also, don’t order online and expect to get it, two weeks ago, I ordered from Uber eats and they took my money but when my driver got there they were OUT and I was stuck dealing with that since there were no other pies i could eat. They need to figure it out, or stop offering it if they aren’t going...

Fantastic Flaky Heartwarming Goodness! Would definitely be back for more!

Ordered Chicken Pot Pie and Steak & Ale Pie, both are super delicious and irresistible.

This place absolutely nails the crust. Never had I experienced a buttery flaky melt-in-your-mouth crust like this. It was baked to golden brown and had a perfect texture.

The pies are filled with great stuffing. The chicken is tender and moist, the stuffing creamy. The beef was braised for long time and developed all the flavor in the world. Both are flavorful yet not excessive. The pies fill your tummy like granny's cooking and you would be full in no time.

The sweet pies are also a good dessert after your meal. Details are good and not overly sweet.

Edit: Tried the Green Hog today. Nicely fused Mexican flavor with pot pie, but a little bit on the dry side, not as good as the chicken and beef variety.

The Key Lime Pie was absolutely divine. Great balance of sweet and tang, soft and creamy filling, paired with creamy meringue with visible vanilla seeds on top. Really worth trying out if...

As a customer I’ve noticed it’s always new employees and especially managers they have an extremely high turnover rate. After talking to the employees I’ve heard what they did to the last GM Chris & the Assistant GM before he got there. They use these talented individuals to build up their teams at salary rates then after roughly 45 days the owner Steven says he can’t afford them. This is the most exploitative & manipulative company I’ve ever seen therefore I cannot support this company. How they treat their employees is disgusting especially after working in the service industry. They’re playing with these poor guys lives. The best way I can stand up to this type of treatment is to not support them so I won’t. As long as companies are around like this and you support them you are letting them know what they’re doing is ok. I am not! It might be aesthetically pleasing but the heart of the...