Imperial Garden Seafood Restaurant — Restaurant in San Francisco

I had my wedding here this past January and it was amazing! They were very accommodating to what my husband and I were looking for. Anytime we went in, one of the managers were ready to sit down and talk. I love their space! An entire floor where all my guests would be able to see the stage, plus an entire floor upstairs to change into my many different outfits. I had a few guests who cannot eat seafood and the restaurant were very accommodating and told me to choose the other dishes. I couldn't make up my mind and they chose for me. According to my brother, the non-seafood table had really good food, so I'm glad it worked out. The day of the wedding, my wedding people (Florist, Band, Decor, and lights) were able to set up with ease. After the wedding, I heard from my guests that this restaurant offered the best service they had ever gotten at any Chinese banquet wedding. Thank you Imperial for making our big day...

Really good Chinese Restaurant. We got greeted and sat right away, we got the house tea and the dining Captain dressed on a tuxedo came in and offered the specials, we ordered the War Won Ton Soup, Chinese Broccoli with Ginger Garlic, House Chow Mein, Steamed Rice and House Special Fried Dungeness Crab. The Soup was expertly served by the Captain making sure we got equal parts of Won Ton, Meat and Veggies. The star of the show was the Crab special, we cracked the shells eat the meat and whatever was left behind, the hints of scallions jalapeño and garlic complimented the savory pieces of sweet and tender crab meat and batter left behind by the Crab shells, it’s addictive and it leaves you wanting more even after you finish. There is a server going around on a cart with all kind of Dim Sum to choose from. Parking is next to...

Imperial Garden SF & Sassy Foods catered our all-vegan wedding, and we couldn't have asked for a better experience! Elaine, Menny, and their team truly went above and beyond. They made sure everything ran smoothly so we could focus on enjoying the day, which we're extremely grateful for! The food was SO GOOD - our guests couldn't stop raving about it, and everyone had different favorites, but a few standouts were the vegan xiao long bao, turnip cake, and fried glutinous dumplings (ham sui gok). Being from Hong Kong, it meant so much to me to be able to serve vegan dim sum to our family and friends, and show everyone that vegan food can be both authentic and delicious. Thank you, Elaine and Menny, for making our wedding...