Oriental Seafood Restaurant — Restaurant in San Francisco

For the price, the portions are hefty. Usually I would have a lot to say but it was late in the evening and this was a good takeout spot for something quick and on the cheaper side. It wasn’t the best Chinese food I’ve ever had but for San Francisco, I couldn’t believe how much food they gave us. They also gave us a Mung bean thing for free with our order. For three people, we had the sesame chicken, salted fish fried rice with chicken, Chinese broccoli and hot n sour soup. Everything was solid and lasted for like 3 days. I did not appreciate sauce spilling all over the bag and they skimped on the chili oil that we asked for. It also was not as tasty or spicy as it usually was. This is very simple but decent Chinese food, don’t expect to be super impressed except by the portions and price. Surprisingly, nothing tasted super greasy. Of course we will be back again because it hits the spot when...

One of my favorite Chinese restaurant in the area. The big pros is that it open until 12PM so sometime I'm off worj at 9:30 I can go here and have something hot to eat. But sadly they don't really have much cold drink, and I really like haveling a cold ice Coke along with my meal (but they have hot tea). The food is great. Price is decent. More detail review in the photos. They have many other good dishes but as I eat here casually, I don't really take many photos. Environment and services: quite big place inside, but maybe because I eat there quite late, the service is barely there. Seasoning tray are in the middle of the dinning hall, you have to get it yourself and bring to you table. But the owner is very friendly tho. Overall, good and affordable food. Would...

What a surprise given the low ratings of this late night restaurant. We came by looking for any food after attending the play “Mockingbird “. We wanted to talk about it but we were hungry!!🤤😋🤤 Since they’re open past midnight, we gave it a try! Wow, great decent and downhome Chinese food. We had a tofu vegetarian dish, the eggplant, an oyster pork clay pot and a shrimp Bok Choy chow mein. The vegetarian tofu and eggplant was both outstanding. The oyster dish was very good and the chow mein was excellent! All the food was simply delicious and extremely fresh. The fried tofu in both the vegetarian and the oyster dish was perfection. Of course, the decor was “hole in the wall” style which is not much to look at. But we didn’t care cuz the food was outstanding!...