Pasquale's Pizzeria Restaurant — Restaurant in San Francisco

I'm staying next door at the Mirage, I thought it would be easy just to walk next door to get a pizza. Which that it was! I ordered a large half pepperoni, olives and mushrooms, then the other half vegetarian. $35.00. When I picked it up, I comment that I didn't want it doughy, But in the mean time, the guy at register was kinda cocky! The cook was very nice. So when I went back to get it, took it up to room, opened the box, took 2 pieces out..... it was the worst pizza I've had in a very long time! I dont mind the cost, BUT IT WAS THE MOST HORRISBLE PIZZA! THE DOUGH WAS RAW, I WOULD OF TOOK IT BACK, BUT I JUST PUT MY PJ ON. I know everyone has different cooks, soo things are not always the same! BUT I SURED EXPECT A MUCH BETTER PIZZA! May next time I come up, I'll give it another try! Just because I beleave in...

We ordered a pizza to be delivered to us at work. The girl taking the order was a bit snarky, telling us it would be 45-60 for delivery. We are only just down the beach from them, but fine. It arrived 75 minutes later and cold. We ate it because we were at work, what else could we do? When I called this evening to ask about why it arrived cold they questioned why I was calling now, and why didn't i call when we discovered the pizza was cold. Because we were at work, and it wasn't discovered cold until we got it inside, and we didn't have another 75 minutes to order and wait. Again, we were working! The best they could do for us was to offer us a few free toppings on our next order. On our next cold pizza order? No...

Pasquale's is a little neighborhood pizza parlor. There's a ledge on the outside where you can enjoy the pizza. Most of the indoor chairs were on top of the tables so I'm not sure if you can eat inside. I always wanted to try their pizzas because I pass by this restaurant almost every weekend on my bike rides. This afternoon, after a six hour bike ride, I was famished. It took about 20 mins for them to make my XL clams, garlic and pesto pizza. The pizza tasted great! It was oily, had a strong garlic/pesto taste with bits of clams. The texture of the crust was a bit stiff. It was like bread sticks. Good job staff at Pasquale. You guys did a great job...