Love their breakfast plate, which comes with scramble eggs (you should ask for Salvadoran style which comes with veggies) refried beans, fried plantains and hand made tortillas, and you can get it at any time day or night. I also like their fried corn tamale. Their pupusas are ok and I usually order cheese with zucchini. I come here from time to time cause they close until 11pm which is rear for a Salvadoran restaurant to close that late. The place is at times way too loud cause their music takes over the whole place and to have a conversation you need to be louder than usual. Also the place is not as dirty but their bathroom I will use only for emergencies. The area is parking meter only, but since I usually go in the...
Read moreThe waitress would not stop touching my 19 month old and being by the front door means anyone coming in wants to also touch my child. What was not in the front was their "cash only" sign. There were a few inappropriate pictures and figures of women around for some reason. Their pupusa options were really limited and already mixed together so one couldn't order just a bean or just a chicharron with beans unfortunately. I had little cash so only got to order a warm corn soup and their empanadas de crema which were both good. The lady I was with was eat something with chicken that looked good too. A lot of people kept coming in so the food must be good-worth a try in if the neighborhood and...
Read moreWent there for the first time the servers are moody. I ordered take out. Then they were charging me 2x what my order was. The server was insisting that is what I ordered so I asked for the menu again. My bill was supposedley $16.00 not $24.00. So as it turned out she was giving someone elses' check. I got home excited to eat my yuca con chicharon fritas. 4 small pieces of chicharones and 4 pieces of yuca. My 2 pupsas are ok. But what killed me was the vegetable cortido no tastes and half way my food found 2 curly hair I hate to imagine where they came from. Sums it to say not going there...
Read more