Saw it on doordash last Sunday so I thought I would give it a go. The chicken looked so delicious and luring like a sailor to a SirenâŚ
The moment of truth had arrived. Imagine if the Avengers assembled for a fast-food mission: thatâs the vibe of the chicken tenders. Theyâre like if Thor swung MjĂślnir and it turned into crispy, golden deliciousness.
The breading? Crispier than a TikTok starâs dance challenge. The meat inside? Juicier than a reality show scandalâperfectly tender then it hit.
Imagine a chicken tender that's taken a trip to the fiery underworld of flavor. This bad boy is coated in a blazing blend of ghost pepper, cayenne, and smoked paprika, creating a crust that crackles with heat.
As you bite in, the initial crunch gives way to succulent, juicy chicken that feels like itâs been marinated in a secret sauce straight from a hot sauce enthusiast's wildest dreams. Each chew brings a wave of spice that builds like a plot twist in a thriller movieâunexpected and intense.
The afterburn? It's real. Your taste buds will feel like they just took a rollercoaster ride, leaving you reaching for water, milk, or anything to cool the flames. But here's the catch: just when you think you can't handle it, that smoky flavor lingers, making you crave another bite, like a spicy cliffhanger you can't resist. Perfect for heat seekers ready to test their limits!
After indulging in those fiery chicken tenders, your stomach starts to rumble like a storm brewing on the horizon. The spicy aftermath hits like a surprise.
As you make a dash for the bathroom, it feels like your insides are staging an intense protest. You sit down, and it begins: an eruption that could rival a volcanic explosion. The heat from the chicken makes its grand return, turning the experience into a fiery trial that has you questioning your life choices.
Advice: start at the lowest heat for your first order. I ordered âhotâ.
Sweat beads on your forehead as you navigate the infernoâeach moment feels like an eternity. Just when you think itâs over, another wave hits, reminding you that you may have underestimated the power of spice.
In the end, you emerge victorious but humbled, perhaps swearing off extreme heat... until...
   Read moreStill Hot, Still Angryâin the Best Way!â
Iâve been coming to Angry Chicks for a while now, and lately I canât get enough of the Angry Mac combo. I used to go for the Angry Chick tenders and fries (which are đĽ by the way), but now the combo with mac & cheese included is the move. Itâs everything I wantâtwo tenders, crispy fries, and creamy macâall in one perfectly mixed plate. I used to order mac & cheese on the side, but this just hits better and saves me a few bucks. Solid deal.
The vibe here is dope too. Theyâve got dope wall art, sports always playing (which keeps me entertained while I wait), and the music or game audio never feels too loud. The counter staff is friendly, the service is fast, and Iâm usually in and out without a wait, even during busy hours.
Only reason itâs not five stars is Iâd love to see them throw in a drink with the combo or maybe rotate some limited-time sauces or spice levels. But otherwise, Angry Chicks stays consistent, spicy, and satisfying. Highly recommend the Angry Mac if you havenât...
   Read moreI was genuinely impressed by the level of spiciness at this place, and I particularly enjoyed the breading.
As for the service and food, it was quite good; the staff was friendly and engaging.
I'm not typically a fan of spicy food, but I dared to try the X-Hot, fearing the Angry option. To my surprise, I found the X-Hot super spicy (and surprisingly, I enjoyed the heat). It was almost on the edge of being unbearable, but I managed to conquer it. The chicken was pretty good, fried to a crispy perfection with a tender interior, following more of a dry rub approach than a saucy one. Although I must confess, I've also tried Hattie B's, and I prefer their saucier approach.
The employees were very pleasant, and the restaurant had plenty of well-kept tables. I'll definitely return and recommend it to my...
   Read more