Rosy's Fish City — Restaurant in San Jose

Sadly my expectations were high. It wasn't busy at all but when ordering it does not look like the food advertised in the videos and on the menu . I ordered the seven seas soup and as it was being delivered to the table the broth look like dish water. It was clear and dingy. The shrimp did not look appetizing at all. They looked over boiled and upon further investigation the shells of the clams were littered with barnacles when pointing it out to the server. She didn't have anything to say other than would you like me to have them remake it for you? I explained young lady if there's that many barnacles in that. That means the whole batch that you have is infested with barnacles. So I ordered the fisherman's platter was not to my expectation. Maybe they were mad that I pointed out the obvious. Honestly, you would think for the money that you're paying that you would get better quality service. The soda pops are $4.50 for a 16 oz cup of ice. The beers are $18 it was a big letdown butt. Perhaps they will make changes in their presentation and maybe invest in air conditioning. But until then you should fail the seas of Rosie's fish City...

Rosy’s Fish City was a big disappointment. The pictures on Social Media made it looked good but the food was not what I expected. It was so random. The lobster dish on top of a bread bowl filled with fries, some shrimp and meat was so random. The clam chowder was too thick for my liking. And boyfriend’s fish taco dish was so random. A plate of steamed broccoli, fries, a bowl of chowder and the fish tacos were salmon. We were not used to having salmon as the fish for fish tacos. Usually it would be some rock cod fish. The lettuce in the fish tacos were too much. No cilantro or anything to make it stand out. And the ceviche came out served in a plate and not in a bowl but the ceviche was the only thing I liked there. Overall, the food was ehh ok but will I be back again, I...

We checked out Rosy’s after seeing it on TikTok, but honestly, we left feeling underwhelmed. The idea of fries and steak inside a clam chowder bread bowl just didn’t make sense to us. I could see it working with just the lobster on top, but the whole thing felt over the top in a not so great way.

Instead, I played it safe and got a regular clam chowder bread bowl, and while it was decent, I’ve had much better, fresher-tasting chowder elsewhere. The crab cakes were also a big letdown, clearly frozen, which was disappointing.

That said, service was good, and they had plenty of seating for our large group, which was a plus. But overall, I was hoping for so much more based on the online buzz. Probably wouldn’t go out of my way...