Sogo Tofu — Restaurant in San Jose

Ask for an itemized receipt. They are 100% capable of printing one, but won't give it to you unless you ask. This is so the shop owners can sneak food items into your receipt. For example, when eaten, Chinese donuts split into two sticks, but they are sold as a SINGLE item. When you catch the manager double charging you for a Chinese donut, this is the lie he'll try to use to get out of it.

They also sell expired or day-old food items. Rice rolls here are $5.99 each. They will saran wrap 3 rice rolls from yesterday and sell the lot for $10.00. Touch the plastic-wrapped foods and if they're cold, you know why. See attached screenshot for where they place expired items.

Manager has a shaved head and his wife works here as well. Manager also works at Marina Foods, so now you know where he gets his bad business practices.

-1 stars for dishonest business practice -1 stars for reselling packaged food as their own -1 stars for trying to sell expired food. 2 stars remaining because the food is good when it's fresh. If only it wasn't so overpriced and the manager...

Always wanted to try this place and was heavily recommended from friends. Coming to the place itself, it is very small and no dining inside. Plenty of parking spots.

Coming to food choices, oo man, there are plenty of options to fill in various appetites We could even take some dim sums home as well and they looked yummy. You can take bento box as well and they looked good but couldnt try this time

We tried a few : Gua bao was awesome Sticky rice roll with egg outside was Winner for me and hmm filling inside ( i think this is called fan tuan) was truly awesome Seaweed sticky rice roll was the runner up for me with so much flavor inside Spicy Tofu - This is heavenly with little bit of spiceness and flavor was awesome. We also took a bun and this was my least favorite among the all We tool taro bun and was ok Grilled...

First time writing the negative review but this is the most intolerant experience I ever had.

We were excited coming to this little tofu restaurant in the first place, and asked the staff if they had any recommendation for the first timers. No response, but started to COUNT DOWN 5s for us to order the food🤷🏻‍♀️. I don’t want to be judgy but the staff is extremely rude and condescending.

We ordered all the food within 20 seconds, expected to have a decent brunch to compensate for our terrible ordering experience, but not long after were super disappointed at the food quality too. I’ve been eating all kinds of tofu dishes since very little, and I could easily tell they are not putting their heart into making tofu.

We know it’s rare to find an Asian tofu place in the Bay Area, but this place is definitely...