Taiwan Restaurant — Restaurant in San Jose

Nestled in the heart of Willow Glen (San Jose), Taiwan Restaurant offers an unparalleled dining experience. It is definitely a culinary gem that stands out for its exceptional Chinese cuisine, charming ambiance, and impeccable service. Whether you're a seasoned food enthusiast or simply seeking a memorable dining experience, Taiwan Restaurant is sure to exceed your expectations and leave you craving for more.

As a fan of fine dining, I had the pleasure of indulging in their delectable array of dishes, each meticulously crafted to perfection. From the moment I took my first bite of the garlic eggplant over noodle, I was enchanted by the freshness of the ingredients and the harmonious blend of savory and aromatic spices. Another highlight of my dining experience was the pan-fried belt fish, a dish that exemplifies the Restaurant's commitment to using only the finest quality ingredients. The fish was cooked to perfection, with a delicate crispiness on the outside giving way to succulent and tender flesh inside. Each bite was a symphony of flavors, showcasing the restaurant's dedication to delivering excellence in every aspect of their cuisine.

Beyond the culinary delights, Taiwan Restaurant also offers a welcoming and inviting ambiance that adds to the overall dining experience. The decor, adorned with traditional Chinese paintings and art, creates an atmosphere of elegance and refinement, providing the perfect backdrop for an unforgettable meal. Moreover, the impeccable service provided by the waitstaff further enhances the dining experience. The waiters and waitresses are not only attentive and efficient but also exude warmth and hospitality, making diners feel right at home from the moment they step...

never been before, but just by looking at photos as a Taiwanese person this place is definitely NOT authentically Taiwanese. Taiwan does not have pineapple fried rice (this is from thailand), fried banana with ice cream, or Mongolian beef (this is from Mongolia). You will NEVER see authentic Taiwanese restaurants serve COLD desserts! Taiwanese don't even drink ice water as we believe its bad for our bodies! The red bean steamed dumplings are definitely not traditional, this seems more like a off brand din tai fung chocolate xiaolongbao type thing. my friends had an awful time here, they were served calamari in the shape of a square (photo included below)!! this is infuriating to me seeing a place marketing themselves as "authentically Taiwanese" but is really not. their website states "For more than two decades, within the Taiwan Restaurant of Willow Glen, comes a nonstop stream of Szechwan, Cantonese and Chinese specialties, served in two bustling dining rooms." Szechwan, Cantonese, and Chinese specialties?? Szechwan is in China! This is a Chinese restaurant!! Not Taiwanese! I looked through the menu and saw ZERO dishes that are authentic to Taiwan, such as beef noodle soup, green onion pancake, chopped adobo pork over rice, and so on. If the menu says "Taiwanese _" the dish is most definitely not Taiwanese but called that to have a Taiwanese aspect in this resturant. this place seems very americanized and catered towards non-asians, really a hit or miss on if you like the food here or not. try at your own demise, as i am warning you this place is not authentic Taiwanese food, and frankly, disrespects the...

Okay, I never do this, but the food is so bad the general public must be warned. I chose this place partially based on the previous reviews, and I cannot explain the 4.4 stars. I can, however, provide detailed and relevant feedback on the quality of the meal. Let me 1st say the people there are very nice, they did a good job with serving the food. We ordered 2 chef specialties, one vegetable dish and soup. It is important they fire the chef as quickly as possible. In a place like the Bay Area with amazing Asian restaurants, and Taiwanese specifically, the taste and quality of what I received is hard to understand. The Salt and Pepper spare ribs were literally inedible. It is not easy to describe, but the closest I can imagine is a taste like the smell of dirty feet. All the meat in the 2 dishes with meat was almost impossible to chew, due both to quality of the meat and severe overcooking. The sauces, which I thought looked good on the menus, were extremely oversweet but with no chili, onion, garlic or other balancing flavor. Like plain Hoisin sauce. The eggplant dish had been way overcooked, so it was almost eggplant puree, with no eggplant or any other flavor other than that sweet sticky sauce. So we blew $60 on food that could not beat microwave dinner quality. It gives me no pleasure to do this to the owners, but I hope they take this as a wake up call to an abomination of a menu, and try to make some changes very fast. PS, my wife says the hot n sour soup was ok, like NY takeout...