This was my favorite sushi bar in San Jose. It had some amazingly fresh and delicious fish. I tried it two times in the last two months and both times I can honestly say that the fish was tasteless, tough and overtly fishy. In the past the fish that they served from Japan were melt in your mouth delicious! It was worth the expense. Now, both times it was merely expensive with no flavor, tough texture, poorly cut with veins in place, and the shellfish was rubbery and tasteless. So sorry to write this review but this restaurant doesn't live up to its previous well earned reputation. I hope reviews like this (and hopefully others that will step up and be honest) will right the ship and return Tomisushi to its previous excellence.