El Mofongo Ahogao — Restaurant in San Juan

Hi I came here with my dad this afternoon around close to 2:00. The first time I came to this location was when it was in its early stages as a restaurant in 2012. Years later we didn’t know how good the place was until a relative of mine told us it was. To start with our orders I had the Serenata Bacalao with Mofongo and a small salad that came along with it. As for my dad he wanted to have something that was bistec but in the end he ended up having pieces of pork. Because he said he wanted carne, it could mean pork not beef in Spanish when it comes to the menu. As for the food we ate I would say mine came out excellent and the mofongo size was great in having. As for my dad he had the pieces of pork which I believe was the carne frita which came with tostones. My dad liked the way how the meat was tender, as for the tostones he liked that it was crunchy. The layout of the restaurant inside was interesting to see. We had a great experience coming here, and we may have plans in coming back here again...

One of those hidden decade family owned places once discovered you never get rid of it. Where you'll find great semi-fancy food at very good price ($13 dollars the expensive one ) and one of the best mofongos in the San Juan area. A crunchy but smooth mofongo ( not mangú the dominican style mofongo version ) with really crunchy home made pork's skin strips. Because it's a "cafeteria" oriented place the food is guickly but adequately prepare. A formidable lamb leg at $10.99. A great skirt steak ("churrasco" ) at $11.50. They has seafood like( " bacalao " )cod and red snapper and obviously chicken and pork too amongs others. They serve a very good coffee. It's a cozy but small place, so it's better to call before if your order it's to eat there and you are with more than two, to check table availability. Has good...

This place has delicious food, one of it's best selling plates is "El Mofongo Ahoga'o".This plate is made with mached plantains with spieces, chicken stock, and Fride-pig skine. This is a really turistic place where even Andrew Zimmern from Bizarfoods went to the restaurant and loved The Mofongo Andrew Scott Zimmern is an American culinary expert, chef, television personality, radio personality, director, producer, entrepreneur, food critic, journalist, teacher, and author. Wikipedia Born: July 4, 1961 (age 57 years). This restaurant is a Family made so that everyone can enjoy Puerto...