Pepperoni Pizza Pasta Bar — Restaurant in San Sebastián

I was quite impress with the concept of Italian and Puerto Rican food in one menu. The food was great. Can't complain. But, for a New Yorker, speedier service will be an issue in Puerto Rico where the laid back modality is the rule of the land.

I had "ambrosia" sauce which practically is vodka sauce. The pasta was al dente and flavorful. The focaccia was too crunchy for what I'm used to but it didn't taste bad. I found funny the mini alcapurrias as an appetizer, they were amazingly delicious. For dessert I had chocolate cake with cheesecake on the center with a vanilla ice...

This place is fabulous. Our server could not have been more friendly and helpful. The menu has all kinds of great stuff, burgers, fries, and all kinds of pizza and pasta. I played it safe and got the burger with fries. It was perfect. My son got fettucine alfredo with chicken. I was skeptical but it was delicious. Others got chicken breasts with salad, fries and plantains. All excellent. Dont be put of by the seeming incongruities in the location and menu. The food is top notch and the staff is duper friendly. Great place to eat after a day at...

Generously cheesy pizza! Firm, thin crispy crust. Not semolina.

Build your own pizza options include traditional sweet sausage (great fennel flavor) and traditional - if unconventional sauces (pesto only, no tomatoes). The result is a creative and delicious menu with satisfying gems.

Macaroni and cheese "side" is creamy and made with penne pasta instead of elbows. Perfect appetizer suze.

Pepperoni is recommended if you are looking for food prepared by a chef who possesses pizza skills and deftly incorporates local flavors to create a proudly...