Royal India — Restaurant in Sandy

If you are looking for delicious 😋 Indian Cuisine in Sandy Utah look no further...

Royal India, located at 10263 S 1300 E, Sandy, UT 84094, is a popular dining spot known for its authentic Indian cuisine.

The restaurant offers a variety of traditional Indian dishes, including tandoori specialties, biryanis, and a wide range of vegetarian options.

The food is known for its rich flavors, with dishes prepared using a blend of spices and cooking techniques that are characteristic of Indian cuisine.

The restaurant itself has a warm and inviting atmosphere, with decor that reflects the rich culture and heritage of India.

The staff at Royal India are known for their friendly service and are always happy to make recommendations or accommodate dietary restrictions.

In terms of points of interest, Royal India is located in the city of Sandy, which is part of the Salt Lake City metropolitan area.

Sandy is known for its outdoor recreational opportunities, with several parks and trails nearby.

Just a short drive from the restaurant, you'll find the Bell Canyon Trail, a popular hiking trail that offers stunning views of waterfalls and the surrounding landscape.

Also nearby is the South Towne Center, a large shopping mall with a wide variety of stores and restaurants.

For those interested in history and culture, the Sandy Museum is a local gem that provides insight into the city's past.

In the immediate vicinity of the restaurant, there are several other amenities, including a grocery store, a fitness center, and a variety of other dining options.

Whether you're a local looking for a taste of authentic Indian cuisine or a visitor exploring the Sandy area, Royal India is a great dining option to consider.

#RoyalIndia #Sandy #IndianCuisine #PointOfInterest #BellCanyonTrail #SouthTowneCenter #SandyMuseum #Food...

This place is hands down the worst Indian restaurant I've ever been to. This is the first review I've ever written, and my purpose is to warn you of what you are likely to experience if you choose to eat here.

Tamarind sauce and mint chutney served with appetizers are watery and not very good. Rice is not basmati, but rather cheap white rice, which is overcooked and watery. The most expensive items, such as chicken tikka, comes with a sauce on top to try to hide the fact that it is not fresh from the tandoor. The garlic naan is made with garlic powder, instead of the typical minced garlic. Don't expect fresh cilantro garnish on entrees. Other reviewers are also correct that the flavors of the various curries are off.

When I talked to the manager about the terrible rice, he insisted it was not terrible, and exclaimed "it's Utah," and "we get the ingredients we get," deflecting blame to the cheap ingredients. He then says that the basmati rice is an upcharge, and while better than the first rice we were given, it was still too soft.

I ordered chicken vindaloo, hot, which they served to my son, while giving me medium.

The problem seems to be the cooking more than the ingredients. Everything is rushed out like a bad catering job, and it's clear they cut many corners in this place.

Our server was good, and the manager was friendly.

The manager, and I assume the owner of this place, simply don't know what they are doing, and may not even know good Indian food from bad. They are rushing reheated food out, and taking advantage of people that may not know what Indian food is supposed to be like. The prices are quite high given the low quality food.

The country of India should sanction this restaurant as it's a national...

If you’ve had Indian food outside of Utah then find someplace else. The food I ordered (mushroom mutter, tikka masala, garlic naan) was all poorly prepared, incorrectly spiced and completely disappointing overall.

I don’t order out much so this was a comprehensively disappointing experience.

Going into detail, the tikka masala sauce was obviously “made to measure” which is to say they make a very mild sauce and then just add a spice to it when you order “medium” or “hot”. So the tikka masala has no depth of favor, you either get so much spice you can’t taste anything else or it’s like tomato soup.

The mushroom mutter was all chunk and zero sauce, that might sound good but it’s absolutely not how I’ve ever experienced this dish before.

The garlic naan was an embarrassing example of leavened bread. I think someone made an error with this bread because it was the flabbiest, flattest, saddest naan I’ve ever seen.

This is a strip mall restaurant, which it totally ok but any of their reviews that talk about ambience or service are most likely fake.

This is a restaurant that used to have good food but I’m guessing they’ve switched owners and the new owners are cutting cost...