El Taquero Grill — Restaurant in Santa Ana

Went here tonight. Leaving of a review because of the cashier. To be honest, the tacos are okay here, meaning they are not like wow these are amazing have to have them, but they are okay. Paid25 for 8 tacos. Tacos are NOT loaded with meat, barely have none. ( the salsa are nothing special) Decided to check my order, one taco was missing. Cashier checked my receipt and ordered the cooked to make me another. While waiting for my taco, decided to order a torta because of how small the tacos looked and basically meatless. When I asked about the torta she advised the were 9 plus a dollar for using my card.. so 10 for a tort. This is we’re my problem with the cashier began and her vibe she gave to a paying customer. I asked can I see the torta bread. She answered your going to have to wait the cook is busy, keeping in mind there was only one other person waiting for their food ( were the really busy, definitely not. She was just providing poor customer service). I simply wanted to know what I was paying 10 for. She didn’t care to sell me. She even had the guts to say those are our prices. If you don’t like them, don’t buy it. Girl, byeeeeeeee. Don’t need you or cashier attitude don’t need your bad vibes. Be a good cashier, love your customers, make them happy and wish them a goodnight as it was 11 pm. This place SO basic nothing special. Plus Santa Ana has hundred of taco spots. Management if your reading this, it was the girl who came in for the second shift acting like her $&@“...

This truck can be a bit hard to find from the street but glad to have given it a shot, twice.

Suadero meat choice is the winner here, it's like beef bacon. Can't go wrong with that in a taco, mulitas, or burrito.

John is a chill dude that has operated this truck for more than 8 years and keeps disciplined at his craft as his taco style originates from Guerrero and draws inspiration from his family. His ingredients are fresh and uses Peruvian beans, jasmine rice, mozzarella cheese, and hand makes the corn tortillas in the early morning.

Payment: Card or discounted 4% if cash or Zelle. Dining area: sometimes has a folding table with chairs and a shade tent. Value: A bit pricier ($2.50/taco, $11/mulita) but worth it for the good ingredients.

I'll be...

Had to wait 45 minutes for our food. Two orders were given there food before us, even though the ordered after us. I contacted the manager for at least a partial refund for us waiting so long and his response was “we don’t do refunds”. Lack of staffing or not that’s poor customer service. I own a business as well and any company that takes credit card payments are able to give refunds and partial refunds. Go somewhere else unless you want to...