La Torta Loca — Restaurant in Santa Ana

This place is THE BEST Mexican food restaurant in the area!! Hands down!! My sister and I decided to try the nearest spot with the best reviews and they were like 3 minutes away from where we were at. We walked in and were immediately greeted by this welcoming gentleman. He offered us agua fresca and it was good. Then, as we were waiting for our food, we were offered chips, beans, and a salsa. Everything felt and tasted fresh. He literally made out agua fresca as we were waiting for our food! But the highlight of the experience was the food!!! Just look it!!! It was all fresh and delicious!! Everything about it tasted fresh, amazing, and the whole atmosphere felt like home. Will definitely be coming here more often, this place is a gem! Everything from the service to the food and atmosphere was amazing, I highly...

I was craving a torta & discovered this on google maps. There are is def sketchy, with druggies kippering around the businesses. They didn’t mess with anyone at least from the time I was there with my friend. We sat in the patio and the man behind the counter (in his mid to late 50’s) handed us a fruit drink before I even ordered. It was delicious and refreshing. After I ordered our food, we waited in the patio. The server came out and gave us some really delicious green salsa and bean dip with tortilla chips. The tortas came out a few minutes later and they were delicious. I had the chicken Milsa and my friend got the Carne Asada. Definitely want to come back to try the other menu items. Had a...

Saw an FB post about this place and it looked delicious. Great customer service and a free drink while you decide on what to order. The owner is extremely friendly and a total sweetheart. Pricing listed on the board didn't quite match my receipt but it's okay. Got to try the chilaquiles verdes with carne. You get free chips and salsa and beans while you wait along with your drink. The chilaquiles weren't spicy and lacked a little bit of flavor or what I say "sazon". The meat was also very chewy and hard to cut, but the texture of the chilaquiles was the perfect crunch, just lacked flavor. I'd be willing to go back and try...